PARTICIPATING RESTAURANTS


Big Lug Canteen/Sahm’s Ale House Nora

Featuring a beautiful patio overlooking the Monon Trail, Big Lug Canteen/Sahm's Ale House Nora specializes in downright good brew with solid menu selections for every palate. Eddie Sahm and his father Ed give their spin on the world of dining paired with the craftsmanship of freshly made beer all in one location.

1435 E 86th St, Indianapolis, IN 46240

(317) 672-3503

https://sahmsalehouse.com/nora/

TUESDAY - FRIDAY 11AM - 10PM
SATURDAY 11:30AM - 10PM
SUNDAY 11:30AM - 9PM

Big Lug Canteen/Sahm’s Ale House Nora

Three Course Lunch for One- $25

 

Appetizer (Pick One)

Fried Pickles

Big Lug beer battered pickle chips, deep fried and served with chipotle sauce. 

Pork Poutine

House cut fries topped with smoked pork, brown gravy, cheese curds, and green onion.

Veggie Cigars

Two cream cheese and mirepoix stuffed wontons are deep fried and served with a teriyaki sesame sauce.  

Buffalo Chicken Dip

Grilled chicken blended with cream cheese, mozzarella, and buffalo sauce, topped with parmesan cheese and green onions.  Served with toasted house made focaccia bread.

 

Entree (Pick One)

Reuben Burger

Shaved corned beef, warmed sauerkraut, melted Swiss, and Thousand Island over our black angus smash burger.  Served with choice of one side.

Fried Green Tomato BLT Burger

Angus beef smash burger, panko fried green tomatoes, pimento cheese, bacon, and tomato jam on a brioche knot bun. Served with choice of one side.

Chicken & Waffles

Belgian waffles, baked with cheddar & bacon, topped with spiced, smoked pulled chicken.  Served with a side of warmed maple syrup.

Meatless Sub (V)

Beyond burger meatless balls, toasted garlic roll, marinara, mozzarella, giardiniera, hoagie bun.  Served with choice of one side.

Nashville Chicken

Choose naked, mild, or hot Nashville fried chicken breast, dill pickles, chopped romaine, green goddess dressing, served on a brioche knot bun.  Served with choice of one side.

Black & Bleu Salad

Mixed greens tossed in green goddess with blackened sirloin, bleu cheese crumbles, avocado, cucumber, tomato, scallion, and black bean corn salsa.

 

Dessert (Pick One)

Strawberry Shortcake

Fresh seasonal strawberries over warm flaky shortcake biscuits with whipped cream. 

Coffee Cake Sundae

Chef Hattie’s sweet corn coffee cake topped with a summer blueberry compote, vanilla ice cream, and fresh mint.

 ___________________________________

Three Course Lunch for Two- $35

 

Appetizer (Pick One to Share)

Fried Pickles

Big Lug beer battered pickle chips, deep fried and served with chipotle sauce. 

Pork Poutine

House cut fries topped with smoked pork, brown gravy, cheese curds, and green onion.

Veggie Cigars

Two cream cheese and mirepoix stuffed wontons are deep fried and served with a teriyaki sesame sauce.  

Buffalo Chicken Dip

Grilled chicken blended with cream cheese, mozzarella, and buffalo sauce, topped with parmesan cheese and green onions.  Served with toasted house made focaccia bread.

 

Entree (Pick Two) 

Reuben Burger

Shaved corned beef, warmed sauerkraut, melted Swiss, and Thousand Island over our black angus smash burger.  Served with choice of one side.

Fried Green Tomato BLT Burger

Angus beef smash burger, panko fried green tomatoes, pimento cheese, bacon, and tomato jam on a brioche knot bun. Served with choice of one side.

Chicken & Waffles

Belgian waffles, baked with cheddar & bacon, topped with spiced, smoked pulled chicken.  Served with a side of warmed maple syrup.

Meatless Sub (V)

Beyond burger meatless balls, toasted garlic roll, marinara, mozzarella, giardiniera, hoagie bun.  Served with choice of one side. 

Nashville Chicken

Choose naked, mild, or hot Nashville fried chicken breast, dill pickles, chopped romaine, green goddess dressing, served on a brioche knot bun.  Served with choice of one side.

Black & Bleu Salad

Mixed greens tossed in green goddess with blackened sirloin, bleu cheese crumbles, avocado, cucumber, tomato, scallion, and black bean corn salsa.

 

Dessert (Pick One to Share)

 Strawberry Shortcake

Fresh seasonal strawberries over warm flaky shortcake biscuits with whipped cream.

 Coffee Cake Sundae

Chef Hattie’s sweet corn coffee cake topped with a summer blueberry compote, vanilla ice cream, and fresh mint.

Three Course Dinner for One- $25

 

Appetizer (Pick One)

Fried Pickles

Big Lug beer battered pickle chips, deep fried and served with chipotle sauce. 

Pork Poutine

House cut fries topped with smoked pork, brown gravy, cheese curds, and green onion.

Veggie Cigars

Two cream cheese and mirepoix stuffed wontons are deep fried and served with a teriyaki sesame sauce.  

Buffalo Chicken Dip

Grilled chicken blended with cream cheese, mozzarella, and buffalo sauce, topped with parmesan cheese and green onions.  Served with toasted house made focaccia bread.

 

Entree (Pick One)

Reuben Burger

Shaved corned beef, warmed sauerkraut, melted Swiss, and Thousand Island over our black angus smash burger.  Served with choice of one side.

Fried Green Tomato BLT Burger

Angus beef smash burger, panko fried green tomatoes, pimento cheese, bacon, and tomato jam on a brioche knot bun. Served with choice of one side.

Chicken & Waffles

Belgian waffles, baked with cheddar & bacon, topped with spiced, smoked pulled chicken.  Served with a side of warmed maple syrup.

Meatless Sub (V)

Beyond burger meatless balls, toasted garlic roll, marinara, mozzarella, giardiniera, hoagie bun.  Served with choice of one side.

Nashville Chicken

Choose naked, mild, or hot Nashville fried chicken breast, dill pickles, chopped romaine, green goddess dressing, served on a brioche knot bun.  Served with choice of one side.

Black & Bleu Salad

Mixed greens tossed in green goddess with blackened sirloin, bleu cheese crumbles, avocado, cucumber, tomato, scallion, and black bean corn salsa.

 

Dessert (Pick One)

Strawberry Shortcake

Fresh seasonal strawberries over warm flaky shortcake biscuits with whipped cream. 

Coffee Cake Sundae

Chef Hattie’s sweet corn coffee cake topped with a summer blueberry compote, vanilla ice cream, and fresh mint.

 ___________________________________

Three Course Dinner for Two- $35

 

Appetizer (Pick One to Share)

Fried Pickles

Big Lug beer battered pickle chips, deep fried and served with chipotle sauce. 

Pork Poutine

House cut fries topped with smoked pork, brown gravy, cheese curds, and green onion.

Veggie Cigars

Two cream cheese and mirepoix stuffed wontons are deep fried and served with a teriyaki sesame sauce.  

Buffalo Chicken Dip

Grilled chicken blended with cream cheese, mozzarella, and buffalo sauce, topped with parmesan cheese and green onions.  Served with toasted house made focaccia bread.

 

Entree (Pick Two) 

Reuben Burger

Shaved corned beef, warmed sauerkraut, melted Swiss, and Thousand Island over our black angus smash burger.  Served with choice of one side.

Fried Green Tomato BLT Burger

Angus beef smash burger, panko fried green tomatoes, pimento cheese, bacon, and tomato jam on a brioche knot bun. Served with choice of one side.

Chicken & Waffles

Belgian waffles, baked with cheddar & bacon, topped with spiced, smoked pulled chicken.  Served with a side of warmed maple syrup.

Meatless Sub (V)

Beyond burger meatless balls, toasted garlic roll, marinara, mozzarella, giardiniera, hoagie bun.  Served with choice of one side. 

Nashville Chicken

Choose naked, mild, or hot Nashville fried chicken breast, dill pickles, chopped romaine, green goddess dressing, served on a brioche knot bun.  Served with choice of one side.

Black & Bleu Salad

Mixed greens tossed in green goddess with blackened sirloin, bleu cheese crumbles, avocado, cucumber, tomato, scallion, and black bean corn salsa.

 

Dessert (Pick One to Share)

 Strawberry Shortcake

Fresh seasonal strawberries over warm flaky shortcake biscuits with whipped cream.

 Coffee Cake Sundae

Chef Hattie’s sweet corn coffee cake topped with a summer blueberry compote, vanilla ice cream, and fresh mint.