PARTICIPATING RESTAURANTS


Bluebeard

Bluebeard offers seasonal, farm-to-table dishes prepared by award-winning Chef Abbi Merriss along with craft-cocktails and local beer in a cozy, hip, heated courtyard setting.

653 Virginia Avenue
Indianapolis, IN
46203

317-686-1580

https://bluebeardindy.com/food/menu/

yelp.com/biz/bluebeard-indianapolis

LUNCH
Wednesday – Saturday | 11 am to 3 pm

DINNER
Wednesday – Saturday | 5 to 10 pm
Sunday | 4 to 10 pm

Bluebeard

{ 1st course }
WATERMELON GAZPACHO
tomato, cotija, cilantro, tortilla strips
OR
CHOP SALAD
romaine, salumi, tomato, provolone, pickled pepper, chickpea, hb egg, sunflower seed, buttermilk herb vinaigrette

{ 2nd course }
PORK TENDERLOIN
kale, white sweet potato puree, shishito peppers, country ham sauce
OR
CASARECCE
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan

{ 3rd course }
BREAD PUDDING
cocoa nibs, white chocolate sauce, whipped cream
OR
PEACH PIE
peaches, bourbon, smoked paprika, brown sugar, whole wheat crust

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No substitutions, no modifications
The menu is subject to change