PARTICIPATING RESTAURANTS


Bluebeard

Bluebeard offers seasonal, farm-to-table dishes prepared by award-winning Chef Abbi Merriss along with craft cocktails and local beer in a cozy, hip, multi-room restaurant with a heated courtyard setting.

653 Virginia Avenue
Indianapolis, IN
46203

317-686-1580

https://bluebeardindy.com/food/menu/

yelp.com/biz/bluebeard-indianapolis

LUNCH
Tuesday – Saturday | 11 am to 3 pm

DINNER
Wednesday – Saturday | 5 to 10 pm
Sunday | 4 to 10 pm

Bluebeard

{ 1st course }
BEET SALAD
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette
OR
TOMATO & PEPPER BISQUE
tomatoes, roasted red pepper, onion, garlic, cream, goat cheese, basil

{ 2nd course }
PORK SCHNITZEL
chicory salad, anchovy vinaigrette
OR
CASARECCE
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan

{ 3rd course }
BREAD PUDDING
cocoa nibs, white chocolate sauce, whipped cream
OR
OLIVE OIL GELATO
arbequina, maldon salt

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No substitutions, no modifications
The menu is subject to change

 

 

$45