First Course

Beet Salad   shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette

– or –

Tomato Soup   cream, parmesan, basil, chives, cheddar

Second Course

Pork Schnitzel   chicory salad, parmesan, anchovy vinaigrette

– or –

Veggie Campanelle   tomato sauce, zucchini, summer squash, leek, white onion, sweet pepper, mushroom, parmesan, basil

Dessert

Olive Oil Cake    strawberry, strawberry puree, whipped cream, chocolate mint

– or –

Dark Chocolate Sorbet   freeze dried strawberry

$45