PARTICIPATING RESTAURANTS
Bluebeard
Bluebeard offers seasonal, farm-to-table dishes prepared by award-winning Chef Abbi Merriss along with craft-cocktails and local beer in a cozy, hip, heated courtyard setting.
653 Virginia Avenue
Indianapolis, IN
46203
https://bluebeardindy.com/food/menu/
yelp.com/biz/bluebeard-indianapolis
LUNCH
Wednesday – Saturday | 11 am to 3 pm
DINNER
Wednesday – Saturday | 5 to 10 pm
Sunday | 4 to 10 pm
{ 1st course }
WATERMELON GAZPACHO
tomato, cotija, cilantro, tortilla strips
OR
CHOP SALAD
romaine, salumi, tomato, provolone, pickled pepper, chickpea, hb egg, sunflower seed, buttermilk herb vinaigrette
{ 2nd course }
PORK TENDERLOIN
kale, white sweet potato puree, shishito peppers, country ham sauce
kale, white sweet potato puree, shishito peppers, country ham sauce
OR
CASARECCE
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan
{ 3rd course }
BREAD PUDDING
cocoa nibs, white chocolate sauce, whipped cream
cocoa nibs, white chocolate sauce, whipped cream
OR
PEACH PIE
peaches, bourbon, smoked paprika, brown sugar, whole wheat crust
peaches, bourbon, smoked paprika, brown sugar, whole wheat crust
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No substitutions, no modifications
The menu is subject to change