DEVOUR INDY

January 22 – February 4
SELECT ONE STARTER, ONE ENTRÉE AND ONE DESSERT FOR $39 PER
GUEST. TAX & GRATUITY NOT INCLUDED. NO SUBSTITUTIONS, PLEASE.

STARTERS

FRESH OYSTERS*

daily selection of four oysters and choice of sauce

MAHI MAHI SKEWERS

blackened mahi mahi, skewered and seared, garlic aioli, charred lemon

ROMAN SUPPLI

crispy rice croquettes stuffed with mozzarella, marinara, grated parmesan

PANZANELLA

ciabatta croutons, cucumbers, tomatoes, red onion, feta, red wine vinaigrette

CAESAR

romaine, parmesan, croutons

/ add shrimp $8 add crispy chicken $10 /

MAINS

GNOCCHI BOLOGNESE

gnocchi, house bolognese sauce, a touch of cream

SQUID INK TONARELLI

black squid ink pasta, lemon cream sauce, chili flakes, parmesan

/ add shrimp $8 add crispy chicken $10 add scallop $14 /

PAN SEARED SALMON

pan seared Verlasso salmon, za’atar herb crust, garlic, lemon, pico de gallo cous cous

FISHERMAN STEW

shrimp, calamari, mussels, clams, salmon, cod, tomato broth, ciabatta bread

DESSERTS

CHOCOLATE TORTE (GF) – ZEPPOLE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness

HOUSE COCKTAILS $12

BOULEVARDIER

WOODFORD RESERVE – CAMPARI – VERMOUTH ROSSO

BLUPOINT G&T

MALFY GIN, MEDITERRANEAN TONIC, MINT. CITRUS

FRENCH MARTINI

VODKA, RASBERRY LIQUOR, PINEAPPLE JUICE, LEMON JUICE

ESPRESSO MARTINI

VODKA, LAVAZZA ESPRESSO, SIMPLE SYRUP

APEROL SPRITZ

APEROL, ZARDETTO PROSECCO, SODA