DEVOUR INDY
JANUARY 23 – FEBRUARY 5

DINE IN ONLY

Select one starter, one entrée and one dessert for $35
per guest. Tax & gratuity not included. No substitutions please.

STARTERS

OYSTERS *

daily selection of four oysters and choice of sauce
PANZANELLA

ciabatta croutons, cucumbers, tomatoes, red onion, feta, red wine vinaigrette
STEAMED MUSSELS

olive oil, garlic, white wine, toasted ciabatta
MAINS

SQUID INK TONNARELLI

lemon cream sauce, chile flakes, parmesan
FISHERMAN STEW

shrimp, calamari, mussels, clams, salmon, cod, tomato broth, ciabatta bread
CRISPY CHICKEN SANDWICH

hand-breaded chicken breast, lettuce, tomatoes, butter pickles, garlic mayo,
house fries
PAN ROASTED VERLASSO SALMON

garlic lemon butter sauce, seasonal vegetables
DESSERTS

CAPPUCCINO CHEESECAKE / ZEPPOLE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

HOUSE COCKTAILS $12

BOULEVARDIER — WOODFORD RESERVE – CAMPARI – VERMOUTH ROSSO

BLUPOINT G&T — MALFY GIN, MEDITERRANEAN TONIC, MINT. CITRUS

FRENCH MARTINI — VODKA, RASBERRY LIQUOR, PINEAPPLE JUICE, LEMON JUICE

ESPRESSO MARTINI — VODKA, LAVAZZA ESPRESSO, SIMPLE SYRUP

APEROL SPRITZ — APEROL, ZARDETTO PROSECCO, SODA