DEVOUR INDY
August 21 – September 3

DINE IN ONLY

Select one starter, one entrée and one dessert for $39
per guest. Tax & gratuity not included. No substitutions, please.

STARTERS

OYSTERS *

daily selection of four oysters and choice of sauce

 SHRIMP ARANCINI

Crispy risotto, mozzarella, parmigiano, house made marinara, pesto

PANZANELLA

ciabatta croutons, cucumbers, tomatoes, red onion, feta, red wine vinaigrette

CAESAR SALD

hearts of romaine, parmesan, house croutons

STEAMED MUSSELS

olive oil, garlic, white wine, toasted ciabatta

MAINS

CAVATELLI BOSCAIOLA

Fresh cavatelli, Italian sausage, mushroom, thyme, house marinara, a touch of cream

FISHERMAN STEW

shrimp, calamari, mussels, clams, salmon, cod, tomato broth, ciabatta bread

SPICY CHICKEN SANDWICH

hand-breaded chicken breast, lettuce, tomatoes, butter pickles, garlic mayo, house fries

  PAN ROASTED SALMON

mustard tarragon sauce, seasonal vegetables

DESSERTS

CHOCCOLATE (gf) / ZEPPOLE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

HOUSE COCKTAILS $12

BOULEVARDIER — WOODFORD RESERVE – CAMPARI – VERMOUTH ROSSO

BLUPOINT G&T — MALFY GIN, MEDITERRANEAN TONIC, MINT. CITRUS

FRENCH MARTINI — VODKA, RASBERRY LIQUOR, PINEAPPLE JUICE, LEMON JUICE

ESPRESSO MARTINI — VODKA, LAVAZZA ESPRESSO, SIMPLE SYRUP

APEROL SPRITZ — APEROL, ZARDETTO PROSECCO, SODA