PARTICIPATING RESTAURANTS
Blupoint Coastal Kitchen
Full service restaurant and cocktail bar serving fresh daily oysters, cold and warm seafood dishes, scratch-made pastas, steaks
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly

LOCATIONS & HOURS
Blupoint Coastal Kitchen
5858 N College Ave
Indianapolis, Indiana 46220
(317) 559-3259
Tuesday – Thursday 5:00-9:00
Friday – Saturday 5:00 – 10:00
DEVOUR INDY
August 21 – September 3
DINE IN ONLY
Select one starter, one entrée and one dessert for $39
per guest. Tax & gratuity not included. No substitutions, please.
STARTERS
OYSTERS *
daily selection of four oysters and choice of sauce
SHRIMP ARANCINI
Crispy risotto, mozzarella, parmigiano, house made marinara, pesto
PANZANELLA
ciabatta croutons, cucumbers, tomatoes, red onion, feta, red wine vinaigrette
CAESAR SALD
hearts of romaine, parmesan, house croutons
STEAMED MUSSELS
olive oil, garlic, white wine, toasted ciabatta
MAINS
CAVATELLI BOSCAIOLA
Fresh cavatelli, Italian sausage, mushroom, thyme, house marinara, a touch of cream
FISHERMAN STEW
shrimp, calamari, mussels, clams, salmon, cod, tomato broth, ciabatta bread
SPICY CHICKEN SANDWICH
hand-breaded chicken breast, lettuce, tomatoes, butter pickles, garlic mayo, house fries
PAN ROASTED SALMON
mustard tarragon sauce, seasonal vegetables
DESSERTS
CHOCCOLATE (gf) / ZEPPOLE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
HOUSE COCKTAILS $12
BOULEVARDIER — WOODFORD RESERVE – CAMPARI – VERMOUTH ROSSO
BLUPOINT G&T — MALFY GIN, MEDITERRANEAN TONIC, MINT. CITRUS
FRENCH MARTINI — VODKA, RASBERRY LIQUOR, PINEAPPLE JUICE, LEMON JUICE
ESPRESSO MARTINI — VODKA, LAVAZZA ESPRESSO, SIMPLE SYRUP
APEROL SPRITZ — APEROL, ZARDETTO PROSECCO, SODA