PARTICIPATING RESTAURANTS
Blupoint Coastal Kitchen
Full service restaurant and cocktail bar serving fresh daily oysters, cold and warm seafood dishes, scratch-made pastas, steaks
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Blupoint Coastal Kitchen
5858 N College Ave
STE D
Indianapolis, Indiana 46220
(317) 559-3259
Tuesday – Thursday 5:00-9:00
Friday – Saturday 5:00 – 10:00
DEVOUR INDY
JANUARY 23 – FEBRUARY 5
DINE IN ONLY
Select one starter, one entrée and one dessert for $35
per guest. Tax & gratuity not included. No substitutions please.
STARTERS
OYSTERS *
daily selection of four oysters and choice of sauce
PANZANELLA
ciabatta croutons, cucumbers, tomatoes, red onion, feta, red wine vinaigrette
STEAMED MUSSELS
olive oil, garlic, white wine, toasted ciabatta
MAINS
SQUID INK TONNARELLI
lemon cream sauce, chile flakes, parmesan
FISHERMAN STEW
shrimp, calamari, mussels, clams, salmon, cod, tomato broth, ciabatta bread
CRISPY CHICKEN SANDWICH
hand-breaded chicken breast, lettuce, tomatoes, butter pickles, garlic mayo,
house fries
PAN ROASTED VERLASSO SALMON
garlic lemon butter sauce, seasonal vegetables
DESSERTS
CAPPUCCINO CHEESECAKE / ZEPPOLE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
HOUSE COCKTAILS $12
BOULEVARDIER — WOODFORD RESERVE – CAMPARI – VERMOUTH ROSSO
BLUPOINT G&T — MALFY GIN, MEDITERRANEAN TONIC, MINT. CITRUS
FRENCH MARTINI — VODKA, RASBERRY LIQUOR, PINEAPPLE JUICE, LEMON JUICE
ESPRESSO MARTINI — VODKA, LAVAZZA ESPRESSO, SIMPLE SYRUP
APEROL SPRITZ — APEROL, ZARDETTO PROSECCO, SODA