select one starter, one entree, and one dessert for $35 per guest

                                                                                                                                                                                                                        Tax & gratuity not included. No substitutions, please

DINE IN ONLY

STARTERS

OYSTERS*

daily selection of four oysters and choice of sauce

STEAMED MUSSELS

Pei mussels, olive oil, garlic & white wine, toasted ciabatta

ARANCINI

Crispy Arborio risotto balls, house made marinara, pesto, Parmigiano Reggiano

PANZANELLA 

ciabatta croutons, cucumbers, tomatoes, red onion, feta, red wine vinaigrette

ENTRÉES

SQUID INK BUCATINI

lemon cream sauce, chili flakes, parmesan

CRISPY FRIED CHICKEN SANDWICH

Hand-breaded chicken breast, lettuce, tomatoes, butter

pickles, garlic mayo, pommes Frites

PAN ROASTED VERLASSO SALMON

oven-roasted rosemary potatoes, lemon caper sauce

DESSERTS

CHOCOLATE CAKE    –   HOMEMADE ZEPPOLE

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.