PARTICIPATING RESTAURANTS


Bocca

All of our menu items are inspired by modern Italian cuisine and have been created by our executive chef, Ricky Martinez. Not only do we have locally sourced dishes, but we also have a variety of hand crafted cocktails and an extensive wine list.

122 E 22 St
Indianapolis, In 46202

(317) 426-2045

http://www.boccaindy.com

Monday - Thursday: 5pm-10pm
Friday - Saturday: 5pm-11pm
Sunday: 5pm-9pm

Online Reservations

Phone Reservations – 3174262045

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

Bocca

https://drive.google.com/file/d/1ODchusO0a_hGXsRsJI7tZooJynvhllOJ/view?usp=sharing

 

devour indy 2022

$45 per person

antipasti

CECI CHOPPED  salami, aged mozzarella, romaine, sweet cherry tomatoes, red onions,
artichokes, crispy chickpeas, fresh parsley, aged red wine vinaigrette  gf

ARANCINI  crispy risotto, fontina, marinara  v

TUNA avocado, red onion, olives, truffle, citrus gf

 

piatti primi e secondi

DELLA CASA  calamarata, shrimp, spicy creamy tomato, lobster butter, basil

MUSHROOM LASAGNA  shiitake mushroom, spinach, bechamel, pesto v

BISTECCA TAGLIATA  whipped potatoes, citrus arugula, aged balsamic gf

SALMON  skin-on verlasso, red wine & mushroom risotto, basil chimi, charred broccolini gf

TOMATO STEW broccolini, mushrooms, tomato broth, artichokes, orecchiette vg

dolci

TIRAMISU CAKE  mascarpone, rum, cocoa, coffee v

BOMBOLINI  fried doughnut, lemon custard v

SORBET rotating selection vg, gf

 

gf gluten-free | v vegetarian | vg vegan