PARTICIPATING RESTAURANTS
Charbonos
Named for an uncommon and delicious variety of grape found in California, Charbonos welcomes guests to the Tuscan countryside. You will find award winning entrees including: ample portions of salads, pastas featuring homemade sauces, tender steaks, and wood-fired pizzas. The warm decor, fine cuisine, and dedication to excellent service have made Charbonos a local and regional favorite since 2001.
128 North Avon Ave, Avon, IN 46123
Monday - Thursday: 11 am – 9 pm
Friday - Saturday: 11 am – 10 pm
Sunday: 11 am – 9 pm
Phone Reservations – (317) 272-1900
Additional Menu Options: Gluten-free, Vegetarian
DEVOUR MENU
$25 per person
first course option + second course option + dessert option
FIRST COURSE
House Salad gf & vg
mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed
Chicken Velvet Soup
SECOND COURSE
Mushroom Agnolotti vg
mushroom, parmesan broth
Cherry Glazed Pork Chop*
almond, garlic, green bean, herb butter
Citrus Crusted Salmon*
broccolini, parmesan risotto, lemon cream sauce
6 oz. Filet Mignon* gf
(add $7)herb butter, baked potato, grilled asparagus
DESSERT
White Chocolate-Peach Bread Pudding
vanilla ice cream, whipped cream, spiced pecans, whiskey sauce
Turtle Cheesecake
vg – vegetarian | gf – gluten-free
*consuming raw or undercooked food may result in foodborne illness
DEVOUR MENU
$25 per person
first course option + second course option + dessert option
FIRST COURSE
House Salad gf & vg
mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed
Chicken Velvet Soup
SECOND COURSE
Mushroom Agnolotti vg
mushroom, parmesan broth
Cherry Glazed Pork Chop*
almond, garlic, green bean, herb butter
Citrus Crusted Salmon*
broccolini, parmesan risotto, lemon cream sauce
6 oz. Filet Mignon* gf
(add $7)herb butter, baked potato, grilled asparagus
DESSERT
White Chocolate-Peach Bread Pudding
vanilla ice cream, whipped cream, spiced pecans, whiskey sauce
Turtle Cheesecake
vg – vegetarian | gf – gluten-free
*consuming raw or undercooked food may result in foodborne illness
DEVOUR MENU
$25 per person
first course option + second course option + dessert option
FIRST COURSE
House Salad gf & vg
mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed
Chicken Velvet Soup
SECOND COURSE
Mushroom Agnolotti vg
mushroom, parmesan broth
Cherry Glazed Pork Chop*
almond, garlic, green bean, herb butter
Citrus Crusted Salmon*
broccolini, parmesan risotto, lemon cream sauce
6 oz. Filet Mignon* gf
(add $7)herb butter, baked potato, grilled asparagus
DESSERT
White Chocolate-Peach Bread Pudding
vanilla ice cream, whipped cream, spiced pecans, whiskey sauce
Turtle Cheesecake
vg – vegetarian | gf – gluten-free
*consuming raw or undercooked food may result in foodborne illness