PARTICIPATING RESTAURANTS


Charbonos

Named for an uncommon and delicious variety of grape found in California, Charbonos welcomes guests to the Tuscan countryside. You will find award winning entrees including: ample portions of salads, pastas featuring homemade sauces, tender steaks, and wood-fired pizzas. The warm decor, fine cuisine, and dedication to excellent service have made Charbonos a local and regional favorite since 2001.

128 North Avon Ave, Avon, IN 46123

(317) 272-1900

http://www.charbonos.com/

Monday - Thursday: 11 am – 9 pm
Friday - Saturday: 11 am – 10 pm
Sunday: 11 am – 9 pm

Online Reservations

Phone Reservations – (317) 272-1900

Additional Menu Options: Gluten-free, Vegetarian

Charbonos

DEVOUR MENU

$25 per person

first course option + second course option + dessert option

FIRST COURSE

House Salad gf & vg

mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken Velvet Soup

SECOND COURSE

Mushroom Agnolotti vg

mushroom, parmesan broth

Cherry Glazed Pork Chop*

almond, garlic, green bean, herb butter

Citrus Crusted Salmon*

broccolini, parmesan risotto, lemon cream sauce

6 oz. Filet Mignon* gf

(add $7)herb butter, baked potato, grilled asparagus

DESSERT

White Chocolate-Peach Bread Pudding

vanilla ice cream, whipped cream, spiced pecans, whiskey sauce

Turtle Cheesecake

vg – vegetarian | gf – gluten-free

*consuming raw or undercooked food may result in foodborne illness

 DEVOUR MENU 

$25 per person

first course option + second course option + dessert option

FIRST COURSE 

House Salad gf & vg

mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken Velvet Soup

SECOND COURSE 

Mushroom Agnolotti vg

mushroom, parmesan broth

Cherry Glazed Pork Chop*

almond, garlic, green bean, herb butter

Citrus Crusted Salmon*

broccolini, parmesan risotto, lemon cream sauce

6 oz. Filet Mignon* gf

(add $7)herb butter, baked potato, grilled asparagus

DESSERT 

White Chocolate-Peach Bread Pudding

vanilla ice cream, whipped cream, spiced pecans, whiskey sauce

Turtle Cheesecake

vg – vegetarian | gf – gluten-free

*consuming raw or undercooked food may result in foodborne illness

DEVOUR MENU

$25 per person

first course option + second course option + dessert option

FIRST COURSE

House Salad gf & vg

mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken Velvet Soup

SECOND COURSE

Mushroom Agnolotti vg

mushroom, parmesan broth

Cherry Glazed Pork Chop*

almond, garlic, green bean, herb butter

Citrus Crusted Salmon*

broccolini, parmesan risotto, lemon cream sauce

6 oz. Filet Mignon* gf

(add $7)herb butter, baked potato, grilled asparagus

DESSERT

White Chocolate-Peach Bread Pudding

vanilla ice cream, whipped cream, spiced pecans, whiskey sauce

Turtle Cheesecake

vg – vegetarian | gf – gluten-free

*consuming raw or undercooked food may result in foodborne illness