PARTICIPATING RESTAURANTS
Festiva
Guacamole? We’ve got it! Tacos, Enchiladas, too. Plus authentic Contemporary Mexican dishes you’ve never dreamed of. Vegan, vegetarian and gluten-free options are available—and clearly marked on the menu.
(Family Friendly)
1217 East 16th Street, Indianapolis IN 46202
LUNCH
SAT 11:30 AM - 3:00 PM
DINNER
TUE-FRI: 430 PM - 9 PM
SAT: 3:00 PM - 9:00 PM
BRUNCH
SUN 10 AM - 2:30 PM
Phone Reservations – 3176354444
Additional Menu Options: Gluten-free, Vegetarian, Vegan
Sunday Brunch Menu
SUNDAY BRUNCH
2 for $40
Two Sparkling Palomas
Camarena Blanco Tequila, Fresh Grapefruit Juice, Squirt
Topped off with Cava
(Go Bottomless for $12 more)
ANTOJITO – Choose one
GUACAMOLE
Avocado, Red Onion, Serrano, Pepitas, Pomegranate, Jicama
TRES CHILE QUESO, SALSA AND CHIPS
Red Jalapeno and Bell pepper /Sweet Habanero Queso,
Roasted Tomato / Tomatillo / Chipotle Salsa and fresh Homemade
Chips
PLATO PRINCIPAL – Choose two
HUEVOS MOTULEÑOS
Two Tostadas spread with Black Bean and topped with Sunny
Side Eggs, Habanero salsa, Ham, Plantains, Peas, Queso
Fresco
CHILIAQUILES ROJAS OR VERDES
Sunny Side Egg, Crema, Queso Fresco
Add grilled chicken breast 4 skirt steak 6 adobo shrimp 6
FRENCH TOAST
Two pieces of Brioche stuffed with requesón (Mexican Ricotta
Cheese); Piloncillo syrup, side fresh fruit
POZOLE
Rich Guajillo Broth, Chicken, Hominy, Radish, Crema / Queso
Fresco topped Tostadas
TACOS AL PASTOR
Roasted Pineapple / Adobo marinated Pork with Pineapple Pico,
Tomatillo Avocado Salsa, Onion, Cilantro, Mexican Rice
TACOS DE CAMARON
Salt n Pepper dredged Shrimp Tacos, Carmalized Onion/
Chipotle salsa, Cilantro, onion, Beans and Mexican Rice
DINNER
2 for $50
Festiva Margarita (Two)
ANTOJITO – Choose one
GUACAMOLE
Avocado, Onion, Serrano, Pepitas, Pomegranate, Jicama
TRES CHILE QUESO, SALSA AND CHIPS
Red Jalapeno and Bell pepper /Sweet Habanero Queso,
Roasted Tomato / Tomatillo / Chipotle Salsa and
fresh Homemade Chips
PLATO PRINCIPAL – Choose two
ENCHILADAS VEGETARIANOS
Achiote marinated roasted Butternut Squash / Cauliflower / Corn
with Cheese, Mole Verde, Sour Cream, Stewed Black Beans,
Zucchini Sofrito
POLLO ENCHILADAS CON MOLE
Chicken Tinga, Mole Poblana, Sour Cream, Queso Fresco,
Radish, Onion, Beans, Mexican Rice
TACOS AL PASTOR
Slow Roasted Pineapple / Adobo marinated Pork served with
Pineapple Pico, Tomatillo Avocado Salsa, Onion, Cilantro and
Mexican Rice
TACOS DE CAMARON
Salt n Pepper dredged Shrimp Tacos, Carmalized Onion/
Chipotle salsa, Cilantro, onion, Beans and Mexican Rice
POSTRE – Choose one
WARM CRISPY CHURROS
Spiced Chocolate Sauce
FLAN DE NARANJA
Orange scented Egg Custard with Caramel Sauce