DINNER
2 for $60

TWO FESTIVA MARGARITAS
camarena blanco, orange liqueur
lime, lemon, orange, agave

UPGRADE TO PITCHER add $18

ANTOJITO – Choose one
served with chips

GUACAMOLE
avocado, red onion, serrano, pepitas,
pomegranate, jicama, cilantro

TRES CHILES QUESO & SALSA
chilli pepper queso topped with serranos,
roasted tomato, tomatillo, chipotle salsa

PLATO PRINCIPAL – Choose two

ENCHILADAS VEGETARIANO
roasted butternut squash, corn, cauliflower,
jack cheese, mole verdé, sour cream, queso fresco,
cilantro, frijoles de la olla, zucchini sofrito

POLLO CON MOLE ENCHILADAS
chicken tinga, mole poblano, sour cream, queso fresco,
cilantro, radish, frijoles charros, Mexican rice

TACOS DE COCHINITA PIBIL
achiote marinated slow roasted pork, molcajeté salsa,
cilantro, onions, frijoles charros, Mexican rice

TACOS DE CAMARON
salt ‘n pepper dredged, caramelized onion-chipotle salsa,
cilantro, onion, frijoles charros, Mexican rice

POSTRE – Choose one

CHURROS
cinnamon sugar dusted, chocolate sauce, dulce de leche

FLAN DE NARANJA
orange scented traditional custard

(ONLY SERVED SUNDAY 10:00am – 2:30pm)

SUNDAY BRUNCH

2 for $50

TWO SPARKLING PALOMAS
camarena blanco tequila, fresh grapefruit juice,
lime juice, squirt soda, topped with Cava

UPGRADE TO A PITCHER add $12

ANTOJITO – Choose one

GUACAMOLE
avocado, red onion, serrano, pepitas,
pomegranate, jicama, cilantro

TRES CHILES QUESO & SALSA
chilli pepper queso topped with serranos,
roasted tomato, tomatillo, chipotle salsa

PLATO PRINCIPAL – Choose two

HUEVOS MOTULEÑOS
two tostadas spread with black beans, eggs your way,
tomato-habañero salsa, ham, plantains, peas, queso fresco

CHILIAQUILES ROJAS OR VERDES
tortilla chips cooked in salsa with cheese,
eggs your way, crema, queso fresco

add grilled chicken breast 4 | skirt steak 6 | adobo shrimp 6

FRENCH TOAST
two pieces of Rene’s brioche stuffed with requesón
{Mexican Ricotta}, piloncillo syrup, fresh fruit

BISCUITS & CHORIZO GRAVY
homemade cornbread biscuits, chorizo gravy,
eggs your way, diced avocado, radishes, scallions

CASUELA
cast iron skillet baked with yukon gold roasted potatoes,
carnitas, chipotle salsa, jack cheese, eggs your way

ENCHILADAS VEGETARIANO
roasted butternut squash, corn, cauliflower,
jack cheese, mole verdé, sour cream, queso fresco

MARGARITAS
* on the rocks *

FESTIVA MARGARITA 12 | 42
camarena blanco / orange liqueur
lime / lemon / orange / agave

MARGARITA ESTACIONAL 13 | 46
changes seasonally

LIVIN LA PIÑA LOCA 13 | 48
tanteo habanero tequila / pierre ferrand dry curacao
pineapple / lime / agave / tanteo jalapeño salt

MARGARITA MEJOR 14 | 50
herradura reposado tequila / pierre ferrand dry curacao
lime / lemon / agave / orange blossom water

MARGARITA DEFINITIVO 18
chamucos añejo / grand marnier
lime / lemon / agave

SPECIALTY COCKTAILS 

WALK LIKE A COATI 13
paranubes Mexican rum / cantera negra
banana liqueur / orange liqueur
pineapple / orange / lime / orgeat

CUCAMELON 13
condesa classica Mexican gin / cilantro liqueur
cucumber / honeydew melon
lime / agave / morita chile oil

DAMIANA WILDFIRE 12
banhez joven mezcal
damiana tea simple / lemon / blackberry
mata hari absinthe bohemian

PLAYA DE LOS COCOS 12
plantation 3 star rum / guava / passionfruit
pineapple / orange / lime / orgeat / pierre ferrand
dry curacao / rum haven coconut water rum floater

MEZCAL OLD FASHIONED 13
yuu baal joven mezcal / chocolate mole bitters
orange bitters / demerara / lemon oil

COWBOY HORCHATA 10
pinhook whiskey / homemade horchata

PALOMA 10
camarena blanco tequila / grapefruit / lime / squirt

AFTER DINNER DRINKS

ENCANTO OAXAQUEÑO 12
tso’ok oaxacan rum / kalani coconut liqueur
coconut milk / chocolate bitters
shaved chocolate orange

TRINIDAD SOUR 13
18th st rye / lemon / angostura bitters / orgeat

MEZCAL NEGRONI 13
yuu baal joven / cocchi vermouth di torino
campari / chocolate mole bitters

CAFÉ AU LAIT 11
camarena blanco tequila
cinnamon / simple / caffe amaro
hubbard & cravens cold brew