DINNER

2 for $55
TWO FESTIVA MARGARITAS

ANTOJITO – Choose one
served with chips

GUACAMOLE

avocado, red onion, serrano, pepitas,
pomegranate, jicama, cilantro

TRES CHILES QUESO, SALSA

chilli pepper queso topped with serranos,
roasted tomato, tomatillo, chipotle salsa

PLATO PRINCIPAL – Choose two

ENCHILADAS VEGETARIANO

roasted butternut squash, corn, cauliflower,
jack cheese, mole verdé, sour cream, queso fresco,
cilantro, frijoles de la olla, zucchini sofrito

POLLO CON MOLE ENCHILADAS

chicken tinga, mole poblano, sour cream, queso fresco,
cilantro, radish, frijoles charros, Mexican rice

TACOS DE COCHINITA PIBIL

achiote marinated slow roasted pork, molcajeté salsa,
cilantro, onions, frijoles charros, Mexican rice

TACOS DE CAMARON

salt ‘n pepper dredged, caramelized onion-chipotle salsa,
cilantro, onion, frijoles charros, Mexican rice

POSTRE – Choose one

CHURROS

cinnamon sugar dusted, chocolate sauce, dulce de leche

FLAN

traditional egg custard, candied orange peel

(ONLY SERVED SUNDAY 10:00am – 2:30pm)

SUNDAY BRUNCH

2 for $45

TWO SPARKLING PALOMAS

camarena blanco tequila, fresh grapefruit juice,
lime juice, squirt soda, topped with Cava

UPGRADE TO A PITCHER add $10

ANTOJITO – Choose one

GUACAMOLE

avocado, red onion, serrano, pepitas,
pomegranate, jicama, cilantro

TRES CHILES QUESO & SALSA

chilli pepper queso topped with serranos,
roasted tomato, tomatillo, chipotle salsa

PLATO PRINCIPAL – Choose two

HUEVOS MOTULEÑOS

two tostadas spread with black beans, eggs your way,
tomato-habañero salsa, ham, plantains, peas, queso fresco

CHILIAQUILES ROJAS OR VERDES

tortilla chips cooked in salsa with cheese,
eggs your way, crema, queso fresco

add grilled chicken breast 4 | skirt steak 6 | adobo shrimp 6

FRENCH TOAST

two pieces of brioche stuffed with requesón
{Mexican Ricotta}, piloncillo syrup, fresh fruit

BISCUITS & CHORIZO GRAVY

homemade cornmeal biscuits, chorizo gravy,
eggs your way, diced avocado, radishes, scallions

CASUELA

cast iron skillet baked with yukon gold roasted potatoes,
carnitas, chipotle salsa, jack cheese, eggs your way

ENCHILADAS VEGETARIANO

roasted butternut squash, corn, cauliflower,
jack cheese, mole verdé, sour cream, queso fresco

MARGARITAS
* on the rocks *

FESTIVA MARGARITA  11 | 38
camarena blanco / pierre ferrand dry curacao
lime / lemon / orange / agave

MARGARITA ESTACIONAL 12 | 42
camarena reposado / pajarote ginger liqueur
pomegranate / cranberry / lime / agave

MARGARITA MEJOR 13 | 48
herradura reposado tequila / pierre ferrand dry curacao
lime / lemon / agave / orange blossom water

MARGARITA DEFINITIVO 18
chamucos añejo / grand marnier
lime / lemon / agave

SPECIALTY COCKTAILS 

BAD BUNNY 11
camarena reposado / carrot / lime
cynar / cardamom bitters / agave / sage

DESERT ROSE 12
pinhook whiskey / pajarote tamarind liqueur
strawberry / lemon / agave / egg white

DAMIANA WILDFIRE 12
banhez joven mezcal
damiana tea simple / lemon / blackberry
mata hari absinthe bohemian

LIVIN LA PIÑA LOCA 13
tanteo habanero tequila / pierre ferrand dry curacao
pineapple / lime / agave / tanteo jalapeño salt

PLAYA DE LOS COCOS 12
plantation 3 star rum / guava / passionfruit
pineapple / orange / lime / orgeat / pierre ferrand
dry curacao / rum haven coconut water rum floater

MEZCAL OLD FASHIONED 13
yuu baal joven mezcal / chocolate mole bitters
orange bitters / demerara / lemon oil

COWBOY HORCHATA 10
pinhook whiskey / homemade horchata

PALOMA 10
camarena blanco tequila / grapefruit / lime / squirt

AFTER DINNER DRINKS

ENCANTO OAXAQUEÑO  12
tso’ok oaxacan rum / kalani coconut liqueur
pistachio milk / chocolate bitters
shaved chocolate orange

TRINIDAD SOUR 13
18^th st rye / lemon / angostura bitters / orgeat

MEZCAL NEGRONI 13
yuu baal joven / cocchi vermouth di torino
campari / chocolate mole bitters

CAFÉ AU LAIT 11
camarena blanco tequila
cinnamon / simple / caffe amaro
hubbard & cravens cold brew