Fogo de Chão Brazilian Steakhouse
Leading Brazilian Steakhouse offering fire roasted meats carved table side by gaucho chefs, the fresh and seasonal Market Table and an award-winning wine list.
SAT - SUN 11:30 AM - 2:00 PM
MON-FRI 11:30 AM - 2:00 PM
DINNER ONLY - Devour Indy
MON - THU 5:00 PM - 10:00 PM
FRI 5:00 PM - 10:30 PM
SAT 2:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM
MARKET TABLE & FEIJOADA BAR
Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Served throughout the meal.
Continuous tableside service of fire-roasted meats. Enjoy a selection of cuts.
Picanha* (Prime part of the Top Sirloin) – Seasoned with sea salt or garlic
Alcatra* (Top Sirloin) – Seasoned for tenderness and sliced thin
Fraldinha* (Bottom Sirloin) – Flavorful steak with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) –Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) – Fresh leg of lamb, prime lamb steak
Lombo (Pork) – Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) – Slow-roasted for flavor and tenderness
Bisteca de Porco (Pork Chops) – Cured, center-cut, roasted on the bone
Linguiça (Pork Sausage) – Slow-roasted and savory
Frango (Chicken) – Breast, bacon-wrapped breast or
BRAZILIAN SIDE DISHES
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.
New York cheesecake, chocolate brigadeiro or key lime pie. Choice of one.