PARTICIPATING RESTAURANTS
Fogo de Chão Brazilian Steakhouse
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs.
https://fogodechao.com/location/indianapolis/
LOCATIONS & HOURS
Fogo de Chão Brazilian Steakhouse
117 E Washington St, Indianapolis, IN 46204
(317) 638-4000
Sunday: 11:30 am – 9:00 pm
Monday – Thursday: 11:30 am – 10:00 pm
Friday – Saturday: 11:30 am – 10: 30 pm
Valet parking is available for $15, Monday-Friday and for $20, weekends, holidays, and during special events. Nearby metered parking and parking garages also available.
DINNER $39.00 per person
Must mention restaurant week when ordering to receive special pricing.
MARKET TABLE & FEIJOADA BAR
Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more.
Served throughout the meal.
MAIN COURSE
Continuous tableside service of our signature fire-roasted meats.
Choices include:
PICANHA* (Prime part of the Top Sirloin) / Seasoned with sea salt or garlic
ALCATRA* (Top Sirloin) / Seasoned for tenderness and sliced thin
FRALDINHA* (Bottom Sirloin) / Flavorful steak with strong marbling
MEDALHÕES COM BACON* (Bacon-Wrapped Steak & Chicken) / Hardwood-smoked, honey-cured bacon
CORDEIRO* (Lamb) / Prime lamb picanha
LOMBO (Pork) / Parmesan-encrusted pork
LINGUIÇA (Spicy Pork Sausage) / Slow-roasted and savory
FRANGO (Chicken) / Tender legs and thighs
TORRESMO (Pork Belly) / Served with Malagueta honey and lime wedges
BISTECA DE PORCO (Double Bone-in Pork Chop) / Marinated for 48 Hours
QUEIJO ASSADO (Fire-Grilled Brazilian Cheese) / Drizzled with Malagueta Honey
BRAZILIAN SIDE DISHES
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas.
Served throughout the meal.