Fogo de Chao Brazilian Steakhouse
Leading Brazilian Steakhouse offering fire-roasted meats carved tableside by gaucho chefs, the fresh and seasonal Market Table, and an award-winning wine list. Housed in the former Zipper Building – named for its façade that resembles a zipper – the Indianapolis location is in the heart of downtown. A 12’ by 8’ stained glass window depicting our signature fire creates a distinct landmark and welcomes our guests.
SAT - SUN 11:30 AM - 2:00 PM
MON-FRI 11:30 AM - 2:00 PM
DINNER ONLY - Devour Indy
MON - THU 5:00 PM - 10:00 PM
FRI 5:00 PM - 10:30 PM
SAT 2:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM
Dinner $50 per person
MARKET TABLE & FEIJOADA BAR
Fresh salads, exotic vegetables, Fogo® feijoada
(traditional black bean stew with sausage), seasonal
soup, and more. Served throughout the meal.
Continuous tableside service of a selection of fire-roasted meats.
Picanha* (Prime part of the Top Sirloin) – Seasoned
with sea salt or garlic
Alcatra* (Top Sirloin) – Seasoned for tenderness and
Fraldinha* (Bottom Sirloin) – Flavorful steak with
Medalhões com Bacon* (Bacon-Wrapped Steak) –
Hardwood-smoked, honey-cured bacon
Cordeiro* (Lamb) – Prime lamb steak
Lombo (Pork) – Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) – Slow-roasted for flavor
Linguiça (Spicy Pork Sausage) – Slow-roasted and savory
Picanha de Porco (Pork Picanha) – Seasoned with
Frango (Chicken) – Breast, bacon-wrapped breast or
BRAZILIAN SIDE DISHES
Warm pão de queijo (cheese bread), crispy polenta,
mashed potatoes, and caramelized bananas. Served
throughout the meal.
New York Cheesecake, Chocolate Brigadeiro or
Key Lime Pie. Choice of one.