PARTICIPATING RESTAURANTS
Gallery Pastry Bar
Gallery Pastry Bar serves brunch, dinner, craft cocktails, and champagne! We're open Tuesday-Sunday for brunch. We're open Wednesday-Saturday for dinner unless there is an event at Banker's Life Fieldhouse. We showcase handcrafted cakes, European-inspired pastries, croissants, and French macarons.
110 S Pennsylvania Street STE B
Indianapolis, IN 46204
https://www.gallerypastryshop.com/gallery-pastry-bar/
https://biz.yelp.com/home/rfWis-9HkD3BgeX-vaI0SA
Brunch: Tuesday - Sunday 9 am - 5 pm
Dinner: Wednesday - Saturday 5 pm - 10 pm
Phone Reservations – (317) 820-5526 x4
Additional Menu Options: Gluten-free, Vegetarian
devour summerfest
european inspired. local ingredients and artisans.
$40 per couple
treat yo self choose one / serves two
poutine | hand cut fries, cheese curds, gravy
sprouts | braised brussel sprouts, fennel, cranberry & lemon gastrique, honey
entrées choose two
cinnamon crème brûlée french toast | croissant twist, candied pecans, lavender honey, whipped cream … add west fork whiskey foster seasonal fruit +4
seared salmon | field greens, sun dried tomato pesto, aioli, croissant & Gallery chips
foie burger |fischer farms beef, tulip tree trillium, foie gras mousse, fried shallots, caramelized onion apple jam, house pickles, on croissant with house greens or frites … add jowl or egg +3
dessert
two macarons – ask your server for flavors of the day
devour summerfest
european inspired. local ingredients and artisans.
$40 per couple
treat yo self choose one / serves two
poutine | hand cut fries, cheese curds, gravy
sprouts | braised brussel sprouts, fennel, cranberry & lemon gastrique, honey
entrées choose two
cinnamon crème brûlée french toast | croissant twist, candied pecans, lavender honey, whipped cream … add west fork whiskey foster seasonal fruit +4
seared salmon | field greens, sun dried tomato pesto, aioli, croissant & Gallery chips
foie burger |fischer farms beef, tulip tree trillium, foie gras mousse, fried shallots, caramelized onion apple jam, house pickles, on croissant with house greens or frites … add jowl or egg +3
dessert
two macarons – ask your server for flavors of the day