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Geraldine’s Supper Club & Lounge

Geraldine’s is a tip of the hat and a throwback to the nostalgic steakhouses and jazzy clubs of the 1940’s-1960’s. Fine Steaks and Chops-Seafood-Poultry, Appetizers-Soups and Salads, Classic Cocktails and Jazz.
Live music provided every Wednesday - Saturday 6:30 - 9pm

1101 English Ave
Indianapolis, IN 46203

(317) 600-3336

https://www.geraldinesindy.com/

Lounge Opens at 4pm

Dinner service begins at 5pm

Tuesday - Thursday 5pm-10pm
Friday - Saturday 5pm-11pm
Sunday 5pm-9pm

Online Reservations

Phone Reservations – (317) 600-3336

Additional Menu Options: Vegetarian

Geraldine’s Supper Club & Lounge

Devour Indy 2020

$45/person

Welcome to Geraldine’s Supper Club & Lounge

May we suggest you start with a Woodford Reserve Old Fashion 12
or an
Absolut Moscow Mule 10

First Course

French Onion Soup-Gruyere, Sourdough

Classic wedge Salad- Bleu Cheese-Nueske bacon-tomato

Steakhouse Caesar
Romaine-Parmesan–Spanish anchovy

Second course

6oz Filet Mignon-Demi-glace-mashed Potato-asparagus

8oz Salmon Florentine- Beurre Blanc-Roasted tomato-sautéed spinach

12oz Ribeye-Demi-Glace-Mashed Potato-Asparagus

Chef’s Risotto

May we suggest adding accoutrements to your entrée:

Sautéed onion 3 – sautéed mushroom 4 – Chimichurri 4 – Blue cheese crust 4 – Cognac peppercorn cream 4
Bearnaise 4 – Hollandaise 4 – Maître ‘D Butter 2 – Scallops 14 – Shrimp 11 – Oscar Style 11 – Lobster Tail Market

Suggested Wine Pairings:
2016 Hahn Pinot Noir $34 2016 Michael David Petite Petit Syrah $40

Third Course

Flourless Chocolate Torte-Fresh raspberries-whipped cream

 

House Sticky Toffee Bread Pudding- brioche-dried cherries-pecans-dulce de leche

May we also suggest:

Geraldine’s Superior Coffee Service 9 – for two 16
House Chocolate shavings – Amber & White Sugar Stirs – Chantilly Cream – Cinnamon Stick – Turbinado Sugar Cubes – Caramel Sauce

Fine Ports available