PARTICIPATING RESTAURANTS
Harry and Izzy’s – Downtown
Harry & Izzy’s is an independent, upscale American Grill located in the heart of Downtown Indianapolis and the Northside of Indianapolis. Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes, while also offering more menu variety. Open for lunch and dinner daily.
https://www.harryandizzys.com/
Additional Menu Options: Gluten-free
LOCATIONS & HOURS
Harry and Izzy's - Downtown
153 S. Illinois St.
Indianapolis, IN
46225
(317) 635-9594
Monday – Thursday:
11am – 10pm
Friday & Saturday:
11am – 11pm
Sunday:
12pm – 9pm
Reservations:
https://www.harryandizzys.com/downtown-indianapolis/
Self Park Adjacent to Circle Centre Mall. Mall parking also available in the Circle Centre Moon Garage (entrance from the Georgia Street). Harry & Izzy’s has an entrance within Circle Centre Mall; on level 1 across from the fountain and escalators at the South end of the mall. Valet $10 to $20 (based on events) Valet may not be available during special events Subject to availability Rate subject to change
DEVOUR INDY LUNCH
choose a total of three items for $35
CHOOSE ONE ITEM
served with your choice of French fries, cup of soup du jour, or house-made chips. Substitute French onion soup for $5
HALF TAVERN CLUB
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise.
TWO SIGNATURE SLIDERS
filet, fried chicken or fried shrimp.
CHOOSE TWO ADDITIONAL ITEMS
no duplicates please
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
TOASTED RAVIOLI
cheese filled ravioli with traditional marinara.
CAESAR SALAD
romaine hearts, shaved Parmigiano-Reggiano, herb croutons.
ROMAINE HEARTS SALAD
apples, Maytag blue cheese, champagne-rosemary vinaigrette, candied walnuts.
SIGNATURE BROWNIE
hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans.
SORBET
DEVOUR INDY DINNER MENU
choose one starter, soup or salad, and entree.
STARTER
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
TOASTED RAVIOLI
cheese filled ravioli with traditional marinara.
SOUP OR SALAD
CAESAR SALAD
romaine hearts, shaved Parmigiano-Reggiano, herb croutons.
SOUP DU JOUR
ENTREE
FILET MIGNON
6 oz. / 8 oz. tender, center-cut, redskin mashed potatoes. 55 / 69
FRESH ATLANTIC COD
blackened, house-made remoulade, sauteed French green beans. 45
ROASTED CHICKEN BREAST
Airline-cut with wild mushroom demi-glace, served with redskin mashed potatoes. 45
NEW YORK STRIP
14 oz. flavorful strip with a mid-range of marbling, redskin mashed potatoes. 65
STEAK ENHANCEMENTS
OSCAR STYLE
top your steak with crab meat, asparagus, and béarnaise. 15
IZZYS STYLE STEAK
pepper encrusted, pan-seared, orange brandy butter sauce. 5
HORSERADISH GORGONZOLA BUTTER 5
BEARNAISE 5
BOURBON PEPPERCORN SAUCE
with Maker’s Mark. 5
SOUTH AFRICAN LOBSTER TAIL 55
*Dine-in only. Discount shown on check. Tax & gratuity not included. No substitutions, please.
DEVOUR BEVERAGE MENU
SAUVIGNON BLANC
Tokara Sauvignon Blanc, Stellenbosch, South Africa. 10 / 38
PINOT NOIR
Belle Glos Clarke & Telephone Pinot Noir, Santa Maria Valley. 14 / 50
FASHIONISTA – 12
Herradura reposado tequila old fashioned with orange & chocolate bitters,
agave, and a dash of cinnamon
Created by Lauren