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Harry & Izzy’s – Downtown

Harry & Izzy’s is an independent, upscale American Grill located in the heart of Downtown Indianapolis and the Northside of Indianapolis. Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes, while also offering more menu variety. Open for lunch and dinner daily.

153 S. Illinois St.
Indianapolis, IN
46225

(317) 635-9594

http://www.harryandizzys.com/

Lunch Hours

Monday – Saturday: 11:00am – 4:00pm
Sunday: 12:00pm – 4:00pm
(open at 10:00am for Colts home games)

Dinner Hours
Monday – Thursday: 4:00pm – 11:00pm
Friday – Saturday: 4:00pm – 12:00am
Sunday: 4:00pm – 9:00pm

Online Reservations

Phone Reservations – (317) 635-9594

Harry & Izzy’s – Downtown

DEVOUR INDY
choose a total of three items for $24

CHOOSE ONE ITEM
served with your choice of French fries, cup of soup du jour, or
house-made chips. substitute French onion soup for $2

HALF CLUB SANDWICH
sweet apple ham, roasted turkey, bacon, Swiss and cheddar cheese.

TWO SIGNATURE SLIDERS
filet, fried chicken, or shrimp po boy.

CHOOSE TWO ADDITIONAL ITEMS
no duplicates please

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

TOASTED RAVIOLI
cheese filled ravioli with Bolognese sauce.

CAESAR SALAD
romaine hearts, shaved Parmigiano-Reggiano, herb croutons.

ROMAINE HEARTS SALAD
apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.

SIGNATURE BROWNIE
hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans.

SORBET

DEVOUR INDY 3 COURSE DINNER MENU
choose one starter, salad & entrée for $38
tax and gratuity not included. no substitutions, please.

STARTER

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

CALAMARI
lightly hand-breaded, served with sweet chili sauce

SALAD

TOMATO MOZZARELLA
local Indiana beefsteak tomatoes, fresh mozzarella, aged balsamic, basil, herb focaccia

CAESAR SALAD
romaine hearts, shaved Parmigiano-Reggiano, herb croutons

ENTREE

FILET MIGNON
6 oz. tender, center-cut, redskin mashed potatoes.

FRESH ATLANTIC COD
blackened, house-made remoulade, Fresh green beans with cashew brown butter.

SMOKED PORK CHOPS
cherrywood smoked, locally sourced from Smoking Goose, redskin mashed potatoes

STEAK ENHANCEMENTS & UPGRADES

STEAK UPGRADES

Upgrade to an 8 oz. filet mignon or a 14 oz. New York Strip. 8

14 OZ. NEW YORK STRIP
Flavorful strip with a mid-range of marbling. 8

14 OZ. RIBEYE
Excellent marbling, loaded with flavor. 7

OSCAR STYLE
top your steak with crab meat, asparagus, and béarnaise. 9

IZZY STYLE STEAK
pepper encrusted, pan-seared, orange brandy butter sauce. 4

HORSERADISH GORGONZOLA BUTTER 4

BEARNAISE 4

SOUTH AFRICAN LOBSTER TAIL 25