PARTICIPATING RESTAURANTS


Harry & Izzy’s – Northside

Harry & Izzy’s is an independent, upscale American Grill located in the heart of Downtown Indianapolis, the Northside of Indianapolis and Indianapolis International Airport Concourse A. Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes, while also offering more menu variety. Open for lunch and dinner daily.

4050 E 82nd St
Indianapolis, IN 46250

(317) 915-8045

http://www.harryandizzys.com/

Lunch Hours
Monday – Saturday: 11:00am – 4:00pm

Sunday:11:00pm – 4:00pm

Dinner Hours
Monday – Thursday: 4:00pm – 11:00pm
Friday – Saturday: 4:00pm – 12:00am
Sunday: 4:00pm – 9:00pm

Online Reservations

Phone Reservations – (317) 915-8045

Harry & Izzy’s – Northside

Harry & Izzy’s Devour Lunch Menu
Choose a total of three items for $24

CHOOSE ONE ITEM
Served with your choice of French fries, cup of soup du jour, or house-made chips. Substitute French onion soup for $2

HALF CLUB SANDWICH
Sweet apple ham, roasted turkey, bacon, Swiss and cheddar cheese.

TWO SIGNATURE SLIDERS
Filet, fried chicken, or shrimp po boy.

CHOOSE TWO ADDITIONAL ITEMS
No duplicates please

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

TOASTED RAVIOLI
Cheese filled ravioli with Bolognese sauce.

CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons.

ROMAINE HEARTS SALAD
Apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.

SIGNATURE BROWNIE
Hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans

SORBET

Harry & Izzy’s Devour Dinner Menu

3 COURSE MENU
Choose one starter, salad & entrée for $40.
Tax & gratuity not included. No substitutions, please.

STARTER

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

CALIMARI
Lightly hand-breaded, served with sweet chili sauce.

SOUP OR SALAD

WAGYU BEEF CHILI
Cheddar cheese, sour cream, white onion.

CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons.

ENTRÉE

FILET MIGNON
6 oz. tender, center-cut, redskin mashed potatoes.

FRESH ATLANTIC COD
Blackened, house-made remoulade, French green beans with cashew brown butter.

SMOKED PORK CHOPS
Cherrywood smoked, locally sourced from Smoking Goose, redskin mashed potatoes.

STEAK ENHANCEMENTS & UPGRADES

STEAK UPGRADES
Upgrade to an 8 oz. filet mignon of a 14 oz. New York strip. 8

OSCAR STYLE
Top your steak with crab meat, asparagus, and béarnaise. 9

IZZY STYLE STEAK
Pepper encrusted, pan-seared, orange brandy butter sauce. 4

HORSERADISH GORGONZOLA BUTTER 4

BEARNAISE 4

SOUTH AFRICAN LOBSTER TAIL 25

Harry & Izzy’s Devour Lunch Menu
Choose a total of three items for $24

CHOOSE ONE ITEM
Served with your choice of French fries, cup of soup du jour, or house-made chips. Substitute French onion soup for $2

HALF CLUB SANDWICH
Sweet apple ham, roasted turkey, bacon, Swiss and cheddar cheese.

TWO SIGNATURE SLIDERS
Filet, fried chicken, or shrimp po boy.

CHOOSE TWO ADDITIONAL ITEMS
No duplicates please

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

TOASTED RAVIOLI
Cheese filled ravioli with Bolognese sauce.

CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons.

ROMAINE HEARTS SALAD
Apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.

SIGNATURE BROWNIE
Hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans

SORBET

 

Harry & Izzy’s Devour Dinner Menu

3 COURSE MENU
Choose one starter, salad & entrée for $40.
Tax & gratuity not included. No substitutions, please.

STARTER

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

CALIMARI
Lightly hand-breaded, served with sweet chili sauce.

SOUP OR SALAD

WAGYU BEEF CHILI
Cheddar cheese, sour cream, white onion.

CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons.

ENTRÉE

FILET MIGNON
6 oz. tender, center-cut, redskin mashed potatoes.

FRESH ATLANTIC COD
Blackened, house-made remoulade, French green beans with cashew brown butter.

SMOKED PORK CHOPS
Cherrywood smoked, locally sourced from Smoking Goose, redskin mashed potatoes.

STEAK ENHANCEMENTS & UPGRADES

STEAK UPGRADES
Upgrade to an 8 oz. filet mignon of a 14 oz. New York strip. 8

OSCAR STYLE
Top your steak with crab meat, asparagus, and béarnaise. 9

IZZY STYLE STEAK
Pepper encrusted, pan-seared, orange brandy butter sauce. 4

HORSERADISH GORGONZOLA BUTTER 4

BEARNAISE 4

SOUTH AFRICAN LOBSTER TAIL 25