PARTICIPATING RESTAURANTS
Harry and Izzy’s – Northside
Harry & Izzy’s is an independent, upscale American Grill located in the heart of Downtown Indianapolis, the Northside of Indianapolis and Indianapolis International Airport Concourse A. Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes, while also offering more menu variety. Open for lunch and dinner daily.
4050 E 82nd St
Indianapolis, IN 46250
Lunch Hours
Monday – Saturday: 11:00am – 4:00pm
Sunday: 11:00am – 4:00pm
Dinner Hours
Monday – Thursday: 4:00pm – 10:00pm
Friday – Saturday: 4:00pm – 11:00pm
Sunday: 4:00pm – 9:00pm
Phone Reservations – (317) 915-8045
Additional Menu Options: Gluten-free
Harry & Izzy’s Devour Lunch Menu
Choose a total of three items for $32
CHOOSE ONE ITEM
Served with your choice of French fries, cup of soup du jour, or house-made chips. Substitute prime beef chili for $2 or French onion soup for $5
HALF CLUB SANDWICH
Fra’Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise.
TWO SIGNATURE SLIDERS
Filet, fried chicken, or fried shrimp
CHOOSE TWO ADDITIONAL ITEMS
No duplicates please
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
TOASTED RAVIOLI
Cheese filled ravioli with traditional marinara.
CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons.
ROMAINE HEARTS SALAD
Apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.
SIGNATURE BROWNIE
Hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans
SORBET
Harry & Izzy’s Devour Dinner Menu
3 COURSE MENU
Choose one starter, salad & entrée.
Tax & gratuity not included. No substitutions, please.
STARTER
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
TOASTED RAVIOLI
Cheese filled ravioli with traditional marinara.
SALAD
ROMAINE HEARTS
Apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.
CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons.
ENTRÉE
FILET MIGNON – 49
6 oz. tender, center-cut, redskin mashed potatoes.
FRESH ATLANTIC COD – 42
Blackened, house-made remoulade, French green beans with cashew brown butter.
SMOKED PORK CHOPS – 42
Cherrywood smoked, locally sourced from Smoking Goose, redskin mashed potatoes.
STEAK ENHANCEMENTS & UPGRADES
STEAK UPGRADES
Upgrade to an 8 oz. filet mignon of a 14 oz. New York strip. 8
OSCAR STYLE
Top your steak with crab meat, asparagus, and béarnaise. 15
IZZY STYLE STEAK
Pepper encrusted, pan-seared, orange brandy butter sauce. 4
HORSERADISH GORGONZOLA BUTTER 4
BEARNAISE 4
BOURBON PEPPERCORN SAUCE
with Maker’s Mark. 4
SOUTH AFRICAN LOBSTER TAIL. 55
Harry & Izzy’s Devour Lunch Menu
Choose a total of three items for $32
CHOOSE ONE ITEM
Served with your choice of French fries, cup of soup du jour, or house-made chips. Substitute prime beef chili for $2 or French onion soup for $5
HALF CLUB SANDWICH
Fra’Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise.
TWO SIGNATURE SLIDERS
Filet, fried chicken, or fried shrimp
CHOOSE TWO ADDITIONAL ITEMS
No duplicates please
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
TOASTED RAVIOLI
Cheese filled ravioli with traditional marinara.
CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons.
ROMAINE HEARTS SALAD
Apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.
SIGNATURE BROWNIE
Hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans
SORBET
Harry & Izzy’s Devour Dinner Menu
3 COURSE MENU
Choose one starter, salad & entrée.
Tax & gratuity not included. No substitutions, please.
STARTER
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
TOASTED RAVIOLI
Cheese filled ravioli with traditional marinara.
SALAD
ROMAINE HEARTS
Apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.
CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons.
ENTRÉE
FILET MIGNON – 49
6 oz. tender, center-cut, redskin mashed potatoes.
FRESH ATLANTIC COD – 42
Blackened, house-made remoulade, French green beans with cashew brown butter.
SMOKED PORK CHOPS – 42
Cherrywood smoked, locally sourced from Smoking Goose, redskin mashed potatoes.
STEAK ENHANCEMENTS & UPGRADES
STEAK UPGRADES
Upgrade to an 8 oz. filet mignon of a 14 oz. New York strip. 8
OSCAR STYLE
Top your steak with crab meat, asparagus, and béarnaise. 15
IZZY STYLE STEAK
Pepper encrusted, pan-seared, orange brandy butter sauce. 4
HORSERADISH GORGONZOLA BUTTER 4
BEARNAISE 4
BOURBON PEPPERCORN SAUCE
with Maker’s Mark. 4
SOUTH AFRICAN LOBSTER TAIL. 55