PARTICIPATING RESTAURANTS


Harry and Izzy’s

Harry & Izzy’s is an independent, upscale American Grill located in the heart of Downtown Indianapolis and the Northside of Indianapolis. Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes, while also offering more menu variety. Open for lunch and dinner daily.

https://www.harryandizzys.com/

Additional Menu Options: Gluten-free


Harry and Izzy’s

LOCATIONS & HOURS

Downtown

Harry and Izzy's - Downtown

153 S. Illinois St.
Indianapolis, IN
46225

(317) 635-9594

Lunch Hours
Monday – Saturday: 11:00am – 4:00pm
Sunday: 12:00pm – 4:00pm

Dinner Hours
Monday – Thursday: 4:00pm – 10:00pm
Friday – Saturday: 4:00pm – 11:00pm
Sunday: 4:00pm – 9:00pm

Northside

Harry and Izzy's - Northside

4050 E 82nd St
Indianapolis, IN 46250

(317) 915-8045

Lunch Hours
Monday – Saturday: 12:00pm – 4:00pm
Sunday: 11:00am – 4:00pm

Dinner Hours
Monday – Thursday: 4:00pm – 10:00pm
Friday – Saturday: 4:00pm – 11:00pm
Sunday: 4:00pm – 9:00pm


Harry & Izzy’s Devour Lunch Menu
Choose a total of three items for $32

CHOOSE ONE ITEM
Served with your choice of French fries, cup of soup du jour, or house-made chips. Substitute tomato bisque for $2 or French onion soup for $5

HALF CLUB SANDWICH
Fra’Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise.

TWO SIGNATURE SLIDERS
Filet, fried chicken, or fried shrimp

CHOOSE TWO ADDITIONAL ITEMS
No duplicates please

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

TOASTED RAVIOLI
Cheese filled ravioli with traditional marinara.

HALF TOMATO MOZZARELLA SALAD
Sliced beefsteak tomatoes, locally sourced from Earthlink Farms, fresh mozzarella, basil, olive oil and aged balsamic.

ROMAINE HEARTS SALAD
Apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.

SIGNATURE BROWNIE
Hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans

SORBET

Harry & Izzy’s Devour Dinner Menu

3 COURSE MENU
Choose one starter, salad & entrée.
Tax & gratuity not included. No substitutions, please.

STARTER

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

TOASTED RAVIOLI
Cheese filled ravioli with traditional marinara.

SALAD

HALF TOMATO MOZZARELLA SALAD
Sliced beefsteak tomatoes, locally sourced from Earthlink Farms, fresh mozzarella, basil, olive oil and aged balsamic.

CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons.

ENTRÉE

FILET MIGNON – 49 / 57
6 oz. 8 oz. tender, center-cut, redskin mashed potatoes.

FRESH ATLANTIC COD – 42
Blackened, house-made remoulade, French green beans with cashew brown butter.

SMOKED PORK CHOPS – 42
Cherrywood smoked, locally sourced from Smoking Goose, redskin mashed potatoes.

NEW YORK STRIP – 57
14 oz. flavorful strip with a mid-range of marbling redskin mashed potatoes.

STEAK ENHANCEMENTS & UPGRADES

OSCAR STYLE
Top your steak with crab meat, asparagus, and béarnaise. 15

IZZY STYLE STEAK
Pepper encrusted, pan-seared, orange brandy butter sauce. 4

HORSERADISH GORGONZOLA BUTTER 4

BEARNAISE 4

BOURBON PEPPERCORN SAUCE
with Maker’s Mark. 4

COLD WATER LOBSTER TAIL 55

Harry & Izzy’s Devour Lunch Menu
Choose a total of three items for $32

CHOOSE ONE ITEM
Served with your choice of French fries, cup of soup du jour, or house-made chips. Substitute tomato bisque for $2 or French onion soup for $5

HALF CLUB SANDWICH
Fra’Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise.

TWO SIGNATURE SLIDERS
Filet, fried chicken, or fried shrimp

CHOOSE TWO ADDITIONAL ITEMS
No duplicates please

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

TOASTED RAVIOLI
Cheese filled ravioli with traditional marinara.

HALF TOMATO MOZZARELLA SALAD
Sliced beefsteak tomatoes, locally sourced from Earthlink Farms, fresh mozzarella, basil, olive oil and aged balsamic.

ROMAINE HEARTS SALAD
Apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.

SIGNATURE BROWNIE
Hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans

SORBET

Harry & Izzy’s Devour Dinner Menu

3 COURSE MENU
Choose one starter, salad & entrée.
Tax & gratuity not included. No substitutions, please.

STARTER

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

TOASTED RAVIOLI
Cheese filled ravioli with traditional marinara.

SALAD

HALF TOMATO MOZZARELLA SALAD
Sliced beefsteak tomatoes, locally sourced from Earthlink Farms, fresh mozzarella, basil, olive oil and aged balsamic.

CAESAR SALAD
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons.

ENTRÉE

FILET MIGNON – 49 / 57
6 oz. 8 oz. tender, center-cut, redskin mashed potatoes.

FRESH ATLANTIC COD – 42
Blackened, house-made remoulade, French green beans with cashew brown butter.

SMOKED PORK CHOPS – 42
Cherrywood smoked, locally sourced from Smoking Goose, redskin mashed potatoes.

NEW YORK STRIP – 57
14 oz. flavorful strip with a mid-range of marbling redskin mashed potatoes.

STEAK ENHANCEMENTS & UPGRADES

OSCAR STYLE
Top your steak with crab meat, asparagus, and béarnaise. 15

IZZY STYLE STEAK
Pepper encrusted, pan-seared, orange brandy butter sauce. 4

HORSERADISH GORGONZOLA BUTTER 4

BEARNAISE 4

BOURBON PEPPERCORN SAUCE
with Maker’s Mark. 4

COLD WATER LOBSTER TAIL 55