PARTICIPATING RESTAURANTS


HopCat

Our first steps out of our home state of Michigan – this location right outside of Indianapolis, Indiana adopts many of the traits that made HopCat a success in Michigan. In Indianapolis, we've embraced Indiana's great brewers while also providing a showcase for some of its up-and-coming stars. With Indiana's largest draft selection - both a neighborhood gathering spot and a magnet for craft beer lovers.

6280 N College Ave #700, Indianapolis, IN 46220

(317) 565-4236

https://hopcat.com/broad-ripple

Monday - Thursday 12 PM - 10 PM

Friday 12 PM - 11 PM

Saturday 11 AM - 11 PM

Sunday 11 AM - 9 PM

HopCat

3 COURSES FOR ONLY $20

ELOTE OUESO
elote style queso dip with roasted corn, cotija, cilantro, queso fresco, and lime. served with fresh tortilla chips.

Pick 1 Taco Option
ADOBO CHICKEN TACOS
braised adobo chicken, Chihuahua cheese, grilled poblanos & onions.
Served with cilantro lime slaw & a lime wedge.
BRISKET TACOS
6-hour beer-braised brisket, chihuahua cheese, grilled poblanos &
onions. Served with cilantro lime slaw & a lime wedge.
VEGAN CHORIZO TACOS
vegan chorizo, pico de gallo, corn & bean salsa, vegan jalapeno aioli.
Served with a lime wedge.

Pick 1 Dessert
CRÈME BRULEE CHEESECAKE
rich crème brulee cheesecake with bourbon caramel sauce and fresh
strawberries.
REESE’S CHOCOLATE PIE
dark chocolate and peanut butter mousse, topped with Reese’s peanut
butter cups, drizzled with bourbon caramel sauce and dark chocolate
syrup. dusted with powder sugar.

3 COURSES FOR ONLY $20

ELOTE OUESO
elote style queso dip with roasted corn, cotija, cilantro, queso fresco, and lime. served with fresh tortilla chips.

Pick 1 Taco Option
ADOBO CHICKEN TACOS
braised adobo chicken, Chihuahua cheese, grilled poblanos & onions.
Served with cilantro lime slaw & a lime wedge.
BRISKET TACOS
6-hour beer-braised brisket, chihuahua cheese, grilled poblanos &
onions. Served with cilantro lime slaw & a lime wedge.
VEGAN CHORIZO TACOS
vegan chorizo, pico de gallo, corn & bean salsa, vegan jalapeno aioli.
Served with a lime wedge.

Pick 1 Dessert
CRÈME BRULEE CHEESECAKE
rich crème brulee cheesecake with bourbon caramel sauce and fresh
strawberries.
REESE’S CHOCOLATE PIE
dark chocolate and peanut butter mousse, topped with Reese’s peanut
butter cups, drizzled with bourbon caramel sauce and dark chocolate
syrup. dusted with powder sugar.