PARTICIPATING RESTAURANTS


Hoss Bar and Grill

Hoss Bar & Grill is the newest Sahm's venture focusing on short orders and tall beers. Hoss is an every person's place with featuring comfort foods like delicious burgers and casserole, house made beers, and a ton of TVs to catch your favorite game.

7870 E 96th St, Fishers, IN 46037

317.841.3014

https://hossbarandgrill.com/

Tuesday-Sunday 11am-11pm

Hoss Bar and Grill

Three Course Lunch for One- $25

 

Appetizer (Pick One)

Fried Pickles

Big Lug beer battered pickle chips, deep fried and served with chipotle sauce.

 Poutine

House cut fries topped with chopped steak, brown gravy, cheese curds, and green onion.

Veggie Cigars

Two cream cheese and mirepoix stuffed wontons are deep fried and served with a teriyaki sesame sauce.

Buffalo Chicken Dip

Grilled chicken blended with cream cheese and mozzarella, and buffalo sauce, topped with parmesan cheese and green onions.  Served with toasted house made focaccia bread.

 

Entree (Pick One)

Reuben Burger

Shaved corned beef, warmed sauerkraut, melted Swiss, and Thousand Island over our black angus smash burger.  Served with choice of one side.

Fried Green Tomato BLT Burger

Angus beef smash burger, panko fried green tomatoes, pimento cheese, bacon, and tomato jam on a brioche knot bun. Served with choice of one side.

Chicken & Waffles

Belgian waffles, baked with cheddar & bacon, topped with spiced, smoked pulled chicken.  Served with a side of warmed maple syrup.

Meatless Sub (V)

Beyond burger meatless balls, toasted garlic roll, marinara, mozzarella, giardiniera, hoagie bun.  Served with choice of one side.

Cap’n Ellis

Captain Crunch breaded chicken on a toasted bun with honey chipotle mayo, lettuce, tomato, red onion, and dill pickle. Served with choice of one side.

Black & Bleu Salad

Mixed greens tossed in green goddess with blackened sirloin, bleu cheese crumbles, avocado, cucumber, tomato, scallion, and black bean corn salsa.

 

Dessert (Pick One)

 Strawberry Shortcake

Fresh seasonal strawberries over warm flaky shortcake biscuits with whipped cream.

 Coffee Cake Sundae

Chef Hattie’s sweet corn coffee cake topped with a summer blueberry compote, vanilla ice cream, and fresh mint.

 ____________________________________________

Three Course Lunch for Two- $35

 

Appetizer (Pick One to Share)

Fried Pickles

Big Lug beer battered pickle chips, deep fried and served with chipotle sauce.

 Poutine

House cut fries topped with chopped steak, brown gravy, cheese curds, and green onion.

 Veggie Cigars

Two cream cheese and mirepoix stuffed wontons are deep fried and served with a teriyaki sesame sauce.

 Buffalo Chicken Dip

Grilled chicken blended with cream cheese and mozzarella, and buffalo sauce, topped with parmesan cheese and green onions.  Served with toasted house made focaccia bread.

 

Entree (Pick Two)

 Reuben Burger

Shaved corned beef, warmed sauerkraut, melted Swiss, and Thousand Island over our black angus smash burger.  Served with choice of one side.

 Fried Green Tomato BLT Burger

Angus beef smash burger, panko fried green tomatoes, pimento cheese, bacon, and tomato jam on a brioche knot bun. Served with choice of one side.

Chicken & Waffles

Belgian waffles, baked with cheddar & bacon, topped with spiced, smoked pulled chicken.  Served with a side of warmed maple syrup.

 Meatless Sub (V)

Beyond burger meatless balls, toasted garlic roll, marinara, mozzarella, giardiniera, hoagie bun.  Served with choice of one side.

 Cap’n Ellis

Captain Crunch breaded chicken on a toasted bun with honey chipotle mayo, lettuce, tomato, red onion, and dill pickle. Served with choice of one side.

Black & Bleu Salad

Mixed greens tossed in green goddess with blackened sirloin, bleu cheese crumbles, avocado, cucumber, tomato, scallion, and black bean corn salsa.

 

Dessert (Pick One to Share)

 Strawberry Shortcake

Fresh seasonal strawberries over warm flaky shortcake biscuits with whipped cream.

 Coffee Cake Sundae

Chef Hattie’s sweet corn coffee cake topped with a summer blueberry compote, vanilla ice cream, and fresh mint.

Three Course Dinner for One- $25

 

Appetizer (Pick One)

Fried Pickles

Big Lug beer battered pickle chips, deep fried and served with chipotle sauce.

 Poutine

House cut fries topped with chopped steak, brown gravy, cheese curds, and green onion.

Veggie Cigars

Two cream cheese and mirepoix stuffed wontons are deep fried and served with a teriyaki sesame sauce.

Buffalo Chicken Dip

Grilled chicken blended with cream cheese and mozzarella, and buffalo sauce, topped with parmesan cheese and green onions.  Served with toasted house made focaccia bread.

 

Entree (Pick One)

Reuben Burger

Shaved corned beef, warmed sauerkraut, melted Swiss, and Thousand Island over our black angus smash burger.  Served with choice of one side.

Fried Green Tomato BLT Burger

Angus beef smash burger, panko fried green tomatoes, pimento cheese, bacon, and tomato jam on a brioche knot bun. Served with choice of one side.

Chicken & Waffles

Belgian waffles, baked with cheddar & bacon, topped with spiced, smoked pulled chicken.  Served with a side of warmed maple syrup.

Meatless Sub (V)

Beyond burger meatless balls, toasted garlic roll, marinara, mozzarella, giardiniera, hoagie bun.  Served with choice of one side.

Cap’n Ellis

Captain Crunch breaded chicken on a toasted bun with honey chipotle mayo, lettuce, tomato, red onion, and dill pickle. Served with choice of one side.

Black & Bleu Salad

Mixed greens tossed in green goddess with blackened sirloin, bleu cheese crumbles, avocado, cucumber, tomato, scallion, and black bean corn salsa.

 

Dessert (Pick One)

 Strawberry Shortcake

Fresh seasonal strawberries over warm flaky shortcake biscuits with whipped cream.

 Coffee Cake Sundae

Chef Hattie’s sweet corn coffee cake topped with a summer blueberry compote, vanilla ice cream, and fresh mint.

 ____________________________________________

Three Course Dinner for Two- $35

 

Appetizer (Pick One to Share)

Fried Pickles

Big Lug beer battered pickle chips, deep fried and served with chipotle sauce.

 Poutine

House cut fries topped with chopped steak, brown gravy, cheese curds, and green onion.

 Veggie Cigars

Two cream cheese and mirepoix stuffed wontons are deep fried and served with a teriyaki sesame sauce.

 Buffalo Chicken Dip

Grilled chicken blended with cream cheese and mozzarella, and buffalo sauce, topped with parmesan cheese and green onions.  Served with toasted house made focaccia bread.

 

Entree (Pick Two)

 Reuben Burger

Shaved corned beef, warmed sauerkraut, melted Swiss, and Thousand Island over our black angus smash burger.  Served with choice of one side.

 Fried Green Tomato BLT Burger

Angus beef smash burger, panko fried green tomatoes, pimento cheese, bacon, and tomato jam on a brioche knot bun. Served with choice of one side.

Chicken & Waffles

Belgian waffles, baked with cheddar & bacon, topped with spiced, smoked pulled chicken.  Served with a side of warmed maple syrup.

 Meatless Sub (V)

Beyond burger meatless balls, toasted garlic roll, marinara, mozzarella, giardiniera, hoagie bun.  Served with choice of one side.

 Cap’n Ellis

Captain Crunch breaded chicken on a toasted bun with honey chipotle mayo, lettuce, tomato, red onion, and dill pickle. Served with choice of one side.

Black & Bleu Salad

Mixed greens tossed in green goddess with blackened sirloin, bleu cheese crumbles, avocado, cucumber, tomato, scallion, and black bean corn salsa.

 

Dessert (Pick One to Share)

 Strawberry Shortcake

Fresh seasonal strawberries over warm flaky shortcake biscuits with whipped cream.

 Coffee Cake Sundae

Chef Hattie’s sweet corn coffee cake topped with a summer blueberry compote, vanilla ice cream, and fresh mint.