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Iozzo’s Garden of Italy

Iozzo's was the first full service Italian restaurant in Indianapolis, opened in 1930. We pay homage to our history using family recipes, taking great pride in our service, and providing an upscale and memorable dining experience.

946 S. Meridian Street
Indianapolis, IN 46225

317.974.1100

http://www.iozzos.com

Lunch:
Monday - Friday
11:00 a.m. - 3:30 p.m.

Dinner:
Monday - Thursday
4:00 p.m. - 9:00 p.m.
Friday - Saturday
4:00 p.m. - 10:00 p.m.
Sunday
4:00 p.m. - 8:00 p.m.

Online Reservations

Phone Reservations – 317.974.1100

Additional Menu Options: Gluten-free, Vegetarian

Iozzo’s Garden of Italy

$15 Devour Indianapolis Lunch Menu

Choose One Item from Each Course

Course One

Iozzo’s House Salad

Mixed Artisan Greens, Tomatoes, Cucumbers, House Made Balsamic Vinaigrette

 

Caesar Salad

Crisp Romaine, Fresh Baked Garlic Croutons, Parmesan, House Made Caesar Dressing

 

Italian Wedding Soup

A Marriage of Two Broths, Mini Meatballs, Orzo, Spinach, Parmesan

 

Course Two

Cheese Ravioli

Smoked Mozzarella Ravioli, Tomato Cream Sauce

 

Chicken Marsala

Sautéed Chicken Breast, Butter, Mushrooms, Scallions, Dry Marsala Wine, Demi Glace,

Spaghetti Iozzo, Vegetable of the Day

 

Baked Penne with Chicken

Grilled Chicken, Tomato Cream Sauce, Mozzarella, Provolone, Oven Finished

 

Vegetable Lasagna

Béchamel, Eggplant, Portabella Mushrooms, Zucchini, Yellow Squash, Mozzarella, Alfredo,

Marinara, Eggplant Meatball

 

Italian Beef Sandwich

Marinated Beef, Provolone, Italian Roll, Au jus, Giardinera.  Please Specify Wet or Dry.

Choice of Chips, Pasta or Fries

 

Course Three

Premium Spumoni

 Cannoli

 

Price is per person, no split plates available. Please no substitutions.

$33 Devour Indianapolis Dinner Menu

Choose One Item From Each Course

 

Course One

 Iozzo’s House Salad

Mixed Artisan Greens, Tomatoes, Cucumbers, House Made Balsamic Vinaigrette 

Caesar Salad

 Romaine, Baked Garlic Croutons, Parmesan, House Made Caesar Dressing

Spinach Salad

Baby Spinach, Sun Dried Cranberries, Cucumbers, Sliced Roasted Almonds, Bacon Dressing

Italian Wedding Soup

A Marriage of Two Broths, Meatballs, Orzo, Spinach, Parmesan

 

Course Two

Lobster Ravioli

Tarragon and Tomato Ravioli Filled with Lobster, Cheese and Spices, Lemon Cream Sauce

Filet Iozzo Style

6oz Filet Mignon, Red Wine Sautéed Portabella

Mushrooms, Gorgonzola, Demi Glace, Mashed Potatoes, Vegetable of the Day

Fresh Fish of the Day

Chef’s Fresh Fish of the Day Prepared Simply Grilled or Pan Seared,

Polenta, Vegetable of the Day

Vegetable Lasagna

Béchamel, Eggplant, Portabella Mushrooms, Zucchini, Yellow Squash, Mozzarella, Alfredo,

Marinara, Eggplant Meatballs

 

Course Three

 Tiramisu Flute

 Spumoni

 Cannoli

 

Price is per person, no split plates available. Please no substitutions.

 

 

 

$33 Devour Downtown Dinner Menu

Choose One Item From Each Course

 

Course One

Iozzo’s House Salad

Mixed Artisan Greens, Tomatoes, Cucumbers, House Made Balsamic Vinaigrette

 

Caesar Salad

 Romaine, Baked Garlic Croutons, Parmesan, House Made Caesar Dressing

 

 

Course Two

Vegetable Lasagna

Béchamel, Eggplant, Portabella Mushrooms, Zucchini, Yellow Squash, Mozzarella, Alfredo,

Marinara, Eggplant Meatballs

 

 

 

Course Three

Tiramisu Flute

 Spumoni

Cannoli

 

 

Price is per person, no split plates available. Please no substitutions.

 

$33 Devour Indianapolis Dinner Menu

Choose One Item From Each Course

 

Course One

 Iozzo’s House Salad

Mixed Artisan Greens, Tomatoes, Cucumbers, House Made Balsamic Vinaigrette 

Caesar Salad

 Romaine, Baked Garlic Croutons, Parmesan, House Made Caesar Dressing

Spinach Salad

Baby Spinach, Sun Dried Cranberries, Cucumbers, Sliced Roasted Almonds, Bacon Dressing

Italian Wedding Soup

A Marriage of Two Broths, Meatballs, Orzo, Spinach, Parmesan

 

Course Two

Lobster Ravioli

Tarragon and Tomato Ravioli Filled with Lobster, Cheese and Spices, Lemon Cream Sauce

Filet Iozzo Style

6oz Filet Mignon, Red Wine Sautéed Portabella

Mushrooms, Gorgonzola, Demi Glace, Mashed Potatoes, Vegetable of the Day

Fresh Fish of the Day

Chef’s Fresh Fish of the Day Prepared Simply Grilled or Pan Seared,

Polenta, Vegetable of the Day

Vegetable Lasagna

Béchamel, Eggplant, Portabella Mushrooms, Zucchini, Yellow Squash, Mozzarella, Alfredo,

Marinara, Eggplant Meatballs

 

Course Three

 Tiramisu Flute

 Spumoni

 Cannoli

 

Price is per person, no split plates available. Please no substitutions.

 

 Featured Wines

We have a list of available wines on special for $30, $40 and $50