PARTICIPATING RESTAURANTS


Iozzo’s Garden of Italy

Iozzo's was the first full service Italian restaurant in Indianapolis, opened in 1930. We pay homage to our history using family recipes, taking great pride in our service, and providing an upscale and memorable dining experience.

946 S. Meridian Street
Indianapolis, IN 46225

317.974.1100

http://www.iozzos.com

Lunch:
Monday - Friday
11:00 a.m. - 3:30 p.m.

Dinner:
Monday - Thursday
4:00 p.m. - 9:00 p.m.
Friday - Saturday
4:00 p.m. - 10:00 p.m.
Sunday
4:00 p.m. - 8:00 p.m.

Online Reservations

Phone Reservations – 317.974.1100

Additional Menu Options: Gluten-free, Vegetarian

Iozzo’s Garden of Italy

$15 Devour Indianapolis Lunch Menu

 

Choose One Item from Each Course

 

Course One

 

Iozzo’s House Salad

Mixed Greens, Tomato, Cucumber, House Balsamic Vinaigrette

 

Caesar Salad

Romaine, Garlic Croutons, Parmesan, House Caesar

 

Italian Wedding Soup

A Marriage of Two Broths, Meatballs, Orzo, Spinach, Parmesan

 

 

Course Two

 

Cheese Ravioli

Smoked Mozzarella Filled Ravioli, Tomato Cream Sauce

 

Chicken Marsala

Sautéed Chicken Breast, Butter, Mushrooms, Scallions, Dry Marsala Wine, Demi Glace.

Spaghetti Iozzo and Vegetable of the Day

 

Baked Penne with Chicken

Grilled Chicken, Tomato Cream Sauce, Mozzarella, Provolone, Oven Finished

 

Baked Cannelloni

Fresh Pasta, Spinach, Ricotta, Grilled Zucchini and Eggplant, Pomodoro

 

Italian Beef Sandwich

Marinated Beef, Provolone, Italian Roll, Au jus, Giardinera

Please Specify Wet or Dry.

Your Choice of Chips, Spaghetti Iozzo or Fresh Cut Fries

 

 

Course Three

 

Scoop of  Spumoni

 

Cannoli

 

Price is per person, no split plates available. No substitutions

$35 Devour Downtown Dinner Menu

Choose One Item From Each Course

 

First

 

Iozzo’s House Salad

Mixed Greens, Tomato, Cucumber, House Balsamic Vinaigrette

 

Caesar Salad

Romaine, Garlic Croutons, Parmesan, House Caesar Dressing

 

Roasted Beets and Citrus

Farro, Herbs, Whipped Ricotta, Pistachio Vinaigrette

 

Italian Wedding Soup

A Marriage of Two Broths, Meatballs, Orzo, Spinach, Parmesan

 

Second

 

Baked Cannelloni

Fresh Pasta, Spinach, Ricotta, Grilled Zucchini and Eggplant, Pomodoro

 

Chicken al Mattone

Roast Carrot, Grilled Lemon, Italian Salsa Verde, Creamy Polenta

 

Beef Filet

Olive Oil Mashed Potatoes, Gorgonzola, Roasted Garlic, Prosciutto, Portobella, Creamed Spinach

 

Lobster Ravioli

Blistered Cherry Tomato, Dill Butter, Lemon Zest, Breadcrumb

 

Wild Striped Bass

Cannellini Bean, Tuscan Kale, Sofrito, Little Neck Clams, Cherry Pepper

 

Third

 

Espresso Panna Cotta

Lady Finger Crumble, Cocoa

 

Spumoni

Chocolate, Cherry, Pistachio

 

Lemon Olive Oil Cake

Blood Orange Sorbetto, Whipped Mascarpone

 

 

Price is per person, no split plates available. No substitutions

 

$35 Devour Downtown Dinner Menu

Choose One Item From Each Course

 

First

 

Iozzo’s House Salad

Mixed Greens, Tomato, Cucumber, House Balsamic Vinaigrette

 

Caesar Salad

Romaine, Garlic Croutons, Parmesan, House Caesar Dressing

 

Roasted Beets and Citrus

Farro, Herbs, Whipped Ricotta, Pistachio Vinaigrette

 

Second

 

Baked Cannelloni

Fresh Pasta, Spinach, Ricotta, Grilled Zucchini and Eggplant, Pomodoro

 

Third

 

Espresso Panna Cotta

Lady Finger Crumble, Cocoa

 

Spumoni

Chocolate, Cherry, Pistachio

 

Lemon Olive Oil Cake

Blood Orange Sorbetto, Whipped Mascarpone

 

$35 Devour Downtown Dinner Menu

Choose One Item From Each Course

 

First

 

Iozzo’s House Salad

Mixed Greens, Tomato, Cucumber, House Balsamic Vinaigrette

 

Caesar Salad

Romaine, Garlic Croutons, Parmesan, House Caesar Dressing

 

Roasted Beets and Citrus

Farro, Herbs, Whipped Ricotta, Pistachio Vinaigrette

 

Italian Wedding Soup

A Marriage of Two Broths, Meatballs, Orzo, Spinach, Parmesan

 

Second

 

Baked Cannelloni

Fresh Pasta, Spinach, Ricotta, Grilled Zucchini and Eggplant, Pomodoro

 

Chicken al Mattone

Roast Carrot, Grilled Lemon, Italian Salsa Verde, Creamy Polenta

 

Beef Filet

Olive Oil Mashed Potatoes, Gorgonzola, Roasted Garlic, Prosciutto, Portobella, Creamed Spinach

 

Lobster Ravioli

Blistered Cherry Tomato, Dill Butter, Lemon Zest, Breadcrumb

 

Wild Striped Bass

Cannellini Bean, Tuscan Kale, Sofrito, Little Neck Clams, Cherry Pepper

 

Third

 

Espresso Panna Cotta

Lady Finger Crumble, Cocoa

 

Spumoni

Chocolate, Cherry, Pistachio

 

Lemon Olive Oil Cake

Blood Orange Sorbetto, Whipped Mascarpone

Rodney Strong Wine Features $30

 

Sauvignon Blanc 2019 Sonoma County, CA

Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. Leading with zesty citrus notes of grapefruit, Meyer lemon and a light grassiness, this wine gives way to more tropical fruit and melon characteristics. This classic Sonoma County style Sauvignon Blanc ends with clean, refreshing acidity.

 

Cabernet Sauvignon 2017 Sonoma County, CA

This wine is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish.