PARTICIPATING RESTAURANTS


Livery – Noblesville

The fashionable choice for Latin cuisine.

13225 Levinson Lane, Noblesville, IN 46060

317-316-0410

https://www.livery-restaurant.com/Noblesville/

https://www.yelp.com/biz/livery-noblesville-noblesville-2

Mon - Thurs: 11AM - 10PM
Fri - Sat: 11AM - 11PM
Sunday: 11AM - 9PM
Serving Lunch and Dinner.
Dine In and Carry Out offered, no online ordering.

Online Reservations

Phone Reservations – 317-316-0410

Additional Menu Options: Gluten-free, Vegetarian, Vegan

Livery – Noblesville

DEVOUR MENU

. . . . . $20 per person . . . . .
first course option + second course option + dessert option

FIRST COURSE

corn empanada vg cheddar, truffle, jalapeño crema

chicken empanada bean, tomato, avocado salsa

manchego crisp gf vg
avocado, orange, herb salad, red onion, Fresno chile, olive, Marcona almond, citrus vinaigrette

ceviche*
shrimp, tomato, poblano, red onion, cilantro, guacamole, tortilla chip

SECOND COURSE

paella* gf (add scallop +$5)
shrimp, chorizo fried rice, serrano hot sauce, ancho salsa

cauliflower gf v
avocado salsa, pepita, amarillo gastrique, Fresno chile

skirt steak* (+$8)
manchego-polenta fry, broccolini, tomato crema, jalapeño butter

pork belly
poblano spoonbread, squash, mole achiote, pickled white onion, Fresno chile, cilantro

DESSERT

churros dulce de leche

pineapple flan
pineapple caramel, pineapple flower, macerated pineapple, orange pineapple dreamsicle ice cream
gf gluten free | vg vegetarian

*Consuming raw or undercooked food may increase risk of food-borne illness. Please inform us of any allergies.

DEVOUR MENU

. . . . . $20 per person . . . . .
first course option + second course option + dessert option

FIRST COURSE

corn empanada vg cheddar, truffle, jalapeño crema

chicken empanada bean, tomato, avocado salsa

manchego crisp gf vg
avocado, orange, herb salad, red onion, Fresno chile, olive, Marcona almond, citrus vinaigrette

ceviche*
shrimp, tomato, poblano, red onion, cilantro, guacamole, tortilla chip

SECOND COURSE

paella* gf (add scallop +$5)
shrimp, chorizo fried rice, serrano hot sauce, ancho salsa

cauliflower gf v
avocado salsa, pepita, amarillo gastrique, Fresno chile

skirt steak* (+$8)
manchego-polenta fry, broccolini, tomato crema, jalapeño butter

pork belly
poblano spoonbread, squash, mole achiote, pickled white onion, Fresno chile, cilantro

DESSERT

churros dulce de leche

pineapple flan
pineapple caramel, pineapple flower, macerated pineapple, orange pineapple dreamsicle ice cream
gf gluten free | vg vegetarian

*Consuming raw or undercooked food may increase risk of food-borne illness. Please inform us of any allergies.

DEVOUR MENU

. . . . . $20 per person . . . . .
first course option + second course option + dessert option

FIRST COURSE

corn empanada vg cheddar, truffle, jalapeño crema

chicken empanada bean, tomato, avocado salsa

manchego crisp gf vg
avocado, orange, herb salad, red onion, Fresno chile, olive, Marcona almond, citrus vinaigrette

ceviche*
shrimp, tomato, poblano, red onion, cilantro, guacamole, tortilla chip

SECOND COURSE

paella* gf (add scallop +$5)
shrimp, chorizo fried rice, serrano hot sauce, ancho salsa

cauliflower gf v
avocado salsa, pepita, amarillo gastrique, Fresno chile

skirt steak* (+$8)
manchego-polenta fry, broccolini, tomato crema, jalapeño butter

pork belly
poblano spoonbread, squash, mole achiote, pickled white onion, Fresno chile, cilantro

DESSERT

churros dulce de leche

pineapple flan
pineapple caramel, pineapple flower, macerated pineapple, orange pineapple dreamsicle ice cream
gf gluten free | vg vegetarian

*Consuming raw or undercooked food may increase risk of food-borne illness. Please inform us of any allergies.