PARTICIPATING RESTAURANTS


Livery

Livery is a neighborhood gathering place with a Latin influenced menu. Livery features both small bites to be shared with a group and full entrees to be enjoyed individually and paired with the extensive tequila and cocktail list.

https://www.livery-restaurant.com/Indianapolis/

Additional Menu Options: Gluten-free, Vegetarian, Vegan


Livery

LOCATIONS & HOURS

Downtown

Livery - Indianapolis

720 N College Ave,
Indianapolis, IN 46202

(317) 383-0330

Mon-Thurs: 4:00pm – 10:00pm
Fri-Sat: 4:00pm-11:00pm
Sun: 4:00pm – 9:00pm

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.

Northside

Livery - Noblesville

13225 Levinson Lane,
Noblesville, IN 46060

317-316-0410

Mon-Thurs: 11:00am – 9:00pm
Fri-Sat: 11:00am – 10:00pm
Sun: 11:00am – 9:00pm

Serving Lunch and Dinner.
Dine In, Carry Out, and Online Ordering Available.


$25 per person

first course option + second course option + dessert option

FIRST COURSE

corn empanada (vg)

cheddar, truffle, jalapeño crema

chicken empanada

bean, tomato, avocado salsa

manchego crisp (gf)

avocado, orange, herb salad, red onion, Fresno chile, olive, Marcona almond, citrus vinaigrette

ceviche*

shrimp, tomato, poblano, red onion, cilantro, guacamole, tortilla chip

 

SECOND COURSE

paella* (gf) (add scallop +$5)

shrimp, chorizo fried rice, serrano hot sauce, ancho salsa

cauliflower (gf) (v)

avocado salsa, pepita, amarillo gastrique, Fresno chile

skirt steak* (+$8)

manchego-polenta fry, broccolini, tomato crema, jalapeño butter

chicken tinga tamale

Chihuahua cheese, lettuce, pickled white onion, guajillo crema

 

DESSERT

churros

dulce de leche

sugar cream pie flan

cookie crumble, whip cream

 

(gf) gluten free | (vg) vegetarian | (v) vegan

*Consuming raw or undercooked food may increase risk of food-borne illness. Please inform us of any allergies.

$25 per person

first course option + second course option + dessert option

 FIRST COURSE

corn empanada (vg)

cheddar, truffle, jalapeño crema

chicken empanada

bean, tomato, avocado salsa 

manchego crisp (gf)

avocado, orange, herb salad, red onion, Fresno chile, olive, Marcona almond, citrus vinaigrette 

ceviche*

shrimp, tomato, poblano, red onion, cilantro, guacamole, tortilla chip 

 

SECOND COURSE

paella* (gf) (add scallop +$5)

shrimp, chorizo fried rice, serrano hot sauce, ancho salsa

cauliflower (gf) (v)

avocado salsa, pepita, amarillo gastrique, Fresno chile

skirt steak* (+$8)

manchego-polenta fry, broccolini, tomato crema, jalapeño butter

chicken tinga tamale

Chihuahua cheese, lettuce, pickled white onion, guajillo crema

 

DESSERT

churros

dulce de leche

sugar cream pie flan

cookie crumble, whip cream

 

(gf) gluten free | (vg) vegetarian | (v) vegan

*Consuming raw or undercooked food may increase risk of food-borne illness. Please inform us of any allergies.

$25 per person

first course option + second course option + dessert option

FIRST COURSE

corn empanada (vg)

cheddar, truffle, jalapeño crema

chicken empanada

bean, tomato, avocado salsa

manchego crisp (gf)

avocado, orange, herb salad, red onion, Fresno chile, olive, Marcona almond, citrus vinaigrette

ceviche*

shrimp, tomato, poblano, red onion, cilantro, guacamole, tortilla chip

 

SECOND COURSE

paella* (gf) (add scallop +$5)

shrimp, chorizo fried rice, serrano hot sauce, ancho salsa

cauliflower (gf) (v)

avocado salsa, pepita, amarillo gastrique, Fresno chile

skirt steak* (+$8)

manchego-polenta fry, broccolini, tomato crema, jalapeño butter

chicken tinga tamale

Chihuahua cheese, lettuce, pickled white onion, guajillo crema

 

DESSERT

churros

dulce de leche

sugar cream pie flan

cookie crumble, whip cream

 

(gf) gluten free | (vg) vegetarian | (v) vegan

*Consuming raw or undercooked food may increase risk of food-borne illness. Please inform us of any allergies.