PARTICIPATING RESTAURANTS


Livery – Indianapolis

Livery is a neighborhood gathering place with a Latin influenced menu. Livery features both small bites to be shared with a group and full entrees to be enjoyed individually and paired with the extensive tequila and cocktail list.

720 N College Ave, Indianapolis, IN 46202

(317) 383-0330

https://www.livery-restaurant.com/Indianapolis/

https://www.yelp.com/biz/livery-indianapolis-indianapolis?osq=livery

Mon-Sat: 4:00 PM - 10:00 PM
Sunday: 4:00 PM - 9:00 PM

Serving Dinner only.
Dine-In and Carry-Out offered, no online ordering.

Online Reservations

Phone Reservations – (317) 383-0330

Additional Menu Options: Gluten-free, Vegetarian, Vegan

Livery – Indianapolis

 DEVOUR MENU

$25 per person

first course option + second course option + dessert option

 

FIRST COURSE

queso empanada vg

havarti, gouda, black bean purée

lamb empanada

tomato, poblano crema 

manchego crisp gf vg

avocado, orange, herb salad, red onion, Fresno chile, olive, 

Marcona almond, citrus vinaigrette 

ceviche*

shrimp, tomato, poblano, red onion, cilantro, 

guacamole, tortilla chip 

 

SECOND COURSE

paella* gf

shrimp, chorizo fried rice, Serrano hot sauce, ancho salsa

canelones vg

spinach, artichoke, mushroom, Manchego, 

harissa-tomato sauce, salsa fresca, hot tomato crema

skirt steak* (+$8)

manchego-polenta fry, broccolini, tomato crema, jalapeño butter

chicken tinga tamales

Chihuahua cheese, lettuce, 

pickled white onion, guajillo crema

 

DESSERT

churros

dulce de leche

coconut flan

whipped cream

gf gluten free | vg vegetarian

*Consuming raw or undercooked food may increase risk of foodborne illness. Please inform us of any allergies.

DEVOUR MENU

$25 per person

first course option + second course option + dessert option

 

FIRST COURSE

queso empanada vg

havarti, gouda, black bean purée

lamb empanada

tomato, poblano crema

manchego crisp gf vg

avocado, orange, herb salad, red onion, Fresno chile, olive,

Marcona almond, citrus vinaigrette

ceviche*

shrimp, tomato, poblano, red onion, cilantro,

guacamole, tortilla chip

 

SECOND COURSE

paella* gf

shrimp, chorizo fried rice, Serrano hot sauce, ancho salsa

canelones vg

spinach, artichoke, mushroom, Manchego,

harissa-tomato sauce, salsa fresca, hot tomato crema

skirt steak* (+$8)

manchego-polenta fry, broccolini, tomato crema, jalapeño butter

chicken tinga tamales

Chihuahua cheese, lettuce,

pickled white onion, guajillo crema

 

DESSERT

churros

dulce de leche

coconut flan

whipped cream

gf gluten free | vg vegetarian

*Consuming raw or undercooked food may increase risk of foodborne illness. Please inform us of any allergies.