PARTICIPATING RESTAURANTS
Livery
Livery is a neighborhood gathering place with a Latin influenced menu. Livery features both small bites to be shared with a group and full entrees to be enjoyed individually and paired with the extensive tequila and cocktail list.
https://www.livery-restaurant.com/Indianapolis/
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Family Friendly
LOCATIONS & HOURS
Livery - Indianapolis
720 N College Ave,
Indianapolis, IN 46202
(317) 383-0330
Mon-Thurs: 4:00pm – 10:00pm
Fri-Sat: 4:00pm – 11:00pm
Sun: 4:00pm – 9:00pm
Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.
Reservations:
OpenTable
Parking Lot - Paid Street Parking - Valet Available
Livery - Noblesville
13225 Levinson Lane,
Noblesville, IN 46060
317-316-0410
Mon-Thurs: 11:00am – 9:00pm
Fri-Sat: 11:00am – 10:00pm
Sun: 11:00am – 9:00pm
Serving Lunch and Dinner.
Dine In, Carry Out, and Online Ordering Available.
Reservations:
OpenTable
Parking Lot
$25 per person
first course option + second course option + dessert option
FIRST COURSE
queso empanadas vg
havarti, gouda, black bean purée
steak empanadas*
onion, pepper, guajillo crema
manchego crisp gf vg
avocado, orange, herb salad, red onion, Fresno chile, olive, Marcona almond, citrus vinaigrette
ceviche*
shrimp, tomato, poblano, red onion, cilantro, guacamole, tortilla chip
SECOND COURSE
paella* gf (add scallop +$7)
shrimp, chorizo fried rice, serrano hot sauce, ancho salsa
quesadilla vg
pepper, onion, jalapeño, Chihuahua cheese, Cotija cheese, kale-cabbage slaw, guacamole
skirt steak* (+$8)
manchego-polenta fry, broccolini, tomato crema, jalapeño butter
lamb tamale gf
Chihuahua cheese, cilantro, pickled red onion, avocado salsa
DESSERT
churros vg
dulce de leche
sugar cream pie flan vg
cookie crumble, whip cream
gf gluten free | vg vegetarian
*Consuming raw or undercooked food may increase risk of food-borne illness. Please inform us of any allergies.
$25 per person
first course option + second course option + dessert option
FIRST COURSE
queso empanadas vg
havarti, gouda, black bean purée
steak empanadas*
onion, pepper, guajillo crema
manchego crisp gf vg
avocado, orange, herb salad, red onion, Fresno chile, olive, Marcona almond, citrus vinaigrette
ceviche*
shrimp, tomato, poblano, red onion, cilantro, guacamole, tortilla chip
SECOND COURSE
paella* gf (add scallop +$7)
shrimp, chorizo fried rice, serrano hot sauce, ancho salsa
quesadilla vg
pepper, onion, jalapeño, Chihuahua cheese, Cotija cheese, kale-cabbage slaw, guacamole
skirt steak* (+$8)
manchego-polenta fry, broccolini, tomato crema, jalapeño butter
lamb tamale gf
Chihuahua cheese, cilantro, pickled red onion, avocado salsa
DESSERT
churros vg
dulce de leche
sugar cream pie flan vg
cookie crumble, whip cream
gf gluten free | vg vegetarian
*Consuming raw or undercooked food may increase risk of food-borne illness. Please inform us of any allergies.