PARTICIPATING RESTAURANTS
LouVino: Fishers
LouVino's menu is comprised of many shareable plates that are heavily influenced from the South! Each location allows the executive chef to use their culinary imagination to create their own seasonal section of the menu. Thus, each location has their own unique menu. LouVino's bar program is known for it's award-winning wine list with more than 60 wines by the glass and wine flights. A wide selection of bourbons, craft beer and cocktails are also available.
8626 E 116th St
Fishers, IN 46038
Tuesday - Thursday
5:00pm-9:30pm
Friday & Saturday
5:00pm - 9:00pm
Phone Reservations – (317) 598-5160
Additional Menu Options: Gluten-free, Vegetarian, Vegan
$60 per couple before tax and gratuity
1st Course:
Golden Ale Beer Cheese Pretzel Sticks
Golden Ale Beer Cheese Pretzel Sticks
OR
Carrot Taquitos
roasted creamy carrot puree, puff pastry, cilantro parmesan pesto
Carrot Taquitos
roasted creamy carrot puree, puff pastry, cilantro parmesan pesto
2nd Course:
Spicy Summer Salad
pickled jalapeño, cherry tomato, onion, cucumber, avocado tequila dressing
OR
Brussels Sprouts Salad
warm brussels sprouts, cilantro lime vinaigrette, pickled cherry peppers,
Spicy Summer Salad
pickled jalapeño, cherry tomato, onion, cucumber, avocado tequila dressing
OR
Brussels Sprouts Salad
warm brussels sprouts, cilantro lime vinaigrette, pickled cherry peppers,
roasted corn salsa
3rd Course:
Shrimp Po Boy
sautéed with jalapeños, roasted red peppers, capers, spinach, spicy garlic pepper aioli, yucca fries
OR
Steak Medallions
two 2oz filets with fingerling potatoes, haricot verts, pomegranate molasses drizzle
OR
Vegan Stir Fry
rainbow carrots, baby corn, water chestnuts, mushrooms, poblanos, bell peppers, zucchini, onions and spinach tossed in a sweet & spicy ginger sauce, topped with sesame seeds
Shrimp Po Boy
sautéed with jalapeños, roasted red peppers, capers, spinach, spicy garlic pepper aioli, yucca fries
OR
Steak Medallions
two 2oz filets with fingerling potatoes, haricot verts, pomegranate molasses drizzle
OR
Vegan Stir Fry
rainbow carrots, baby corn, water chestnuts, mushrooms, poblanos, bell peppers, zucchini, onions and spinach tossed in a sweet & spicy ginger sauce, topped with sesame seeds
4th Course:
Chocolate Chip Cookie Dough Stuffed Beignets
with vanilla anglaise, bourbon chocolate ganache
Chocolate Chip Cookie Dough Stuffed Beignets
with vanilla anglaise, bourbon chocolate ganache