PARTICIPATING RESTAURANTS


Manele Cafe

INSPIRED BY HAWAII--A TASTE OF THE ISLANDS
All day breakfast with traditional dishes with a twist and an assortment of acai bowls..
Our rice bowls, salads, & sandwiches are served for lunch and dinner..
A beverage menu with distinctive coffees, espressos, smoothies hit the spot at anytime of the day...

703 Veteran's Way, Carmel, IN 46032

317.218.8777

https://manelecafe.com/

Monday thru Saturday-- 8am to 8pm
Sunday-- 8am to 7pm
Breakfast Served All Day

Additional Menu Options: Gluten-free, Vegetarian

Manele Cafe

Breakfast Devour
Choice of any breakfast plate or acai bowl, any signature espresso drink, and a muffin for $15

       Espresso Choices

  • HAWAIIAN SALTED CARMEL LATTE/CAPPUCCINO
    espresso, hawaiian salted caramel syrup & 2%
    milk. topped with whipped cream and caramel drizzle
  • ALOHA LATTE/CAPPUCCINO espresso, hazelnut & coconut syrup, 2% milk
  • MANELE MOCHA LATTE (hot or iced) espresso, white chocolate
    & hawaiian salted caramel syrup & 2% milk. topped
    with whipped cream and caramel drizzle.
  • ICED COCO-MOCHA cold Brew, 2% milk, mocha &
    coconut syrup. topped with whipped cream and caramel drizzle.
  • ICED MANELE MOCHA cold Brew, 2% milk, white mocha & Hawaiian salted caramel syrup.
    Topped with whipped cream and caramel drizzle.

Breakfast Plate Choices

  • BIG KAHUNA BREAKFAST SANDWICH– jumbo English muffin, Fisher’s fresh sausage, over medium egg, aged cheddar cheese, strawberry preserves, tabasco aioli. choice of seasonal fruit or maple bacon sweet potatoes
  • HAWAIIAN BREAKFAST SKILLET– Hawaiian fried rice with crispy spam, garlic spinach, cremini mushrooms, radicchio, pineapple, two over easy eggs, toasted sourdough
  • MANGO AVOCADO TOAST– toasted sourdough, fresh avocado, ripe mango, basil, radicchio. choice of seasonal fruit or maple bacon sweet potatoes (add 2 eggs for $2 more)
  • BREAKFAST WRAP– warm flour tortilla, scrambled eggs, aged cheddar cheese, maple bacon sweet potatoes, Fisher’s sausage, hot sauce, side seasonal fruit
  • MACADAMIA NUT PANCAKES– three house-made buttermilk pancakes, toasted macadamia nuts, whipped cream, lilikoi syrup, side of seasonal fruit
  • FRENCH TOAST– battered King’s Hawaiian bread, topped with confectioner sugar, cinnamon, whipped cream, strawberries, toasted macadamia nuts, maple syrup, side of maple bacon sweet potatoes
  • BACON & CHEDDAR OMELET– three farm fresh eggs, apple smoked bacon, aged cheddar cheese, and spinach. topped with diced tomatoes and scallions. choice of seasonal fruit or maple bacon sweet potatoes
  • AVOCADO OMELET– three farm fresh eggs, fresh sliced avocado, tomato salsa, basil, and sauteed peppers. choice of seasonal fruit or maple bacon sweet potatoes
  • HAWAIIAN OMELET– three farm fresh eggs, chicken, bacon, spinach, cheddar, pineapple salsa. choice of seasonal fruit or maple bacon sweet potatoes
  • ISLAND WAFFLE– thick and crispy waffle, tropical fruit, whipped cream, lilikoi syrup
  • THREE EGG PLATE– eggs your way, seasonal fruit, and a choice of apple smoked bacon or Fisher’s sausage
  • SMOKED SALMON TOAST– three farm fresh eggs, slow smoked salmon, red bell pepper, scallions, fresh herbs, cream cheese on sourdough toast
  • LOCO MOCO– an island breakfast classic. Hawaiian fried rice with crispy spa, ground beef patty, cremini mushroom gravy, watermelon radish, sunny side up egg, toasted sourdough
  • VANILLA GREEK YOGURT BOWL– strawberry, blueberry, pineapple, kiwi and house made granola

Acai Bowl Choices

  • MANELE BOWL– traditional acai, tropical kale, or dragon fruit, blueberry, strawberry, banana, toasted coconut, house made granola
  • AMI BOWL– traditional acai, tropical kale, or dragon fruit, banana, strawberry, kiwi, toasted almond, toasted coconut, house made granola
  • BLUE HAWAIIAN– frozen acai blended with greek yogurt and topped with banana, kiwi, strawberry, house made granola, toasted almond, coconut, strawberry syrup
  • THE FIVE-O–traditional acai, tropical kale, or dragon fruit, mango, strawberry, banana, house made granola, toasted almonds, protein coconut bites

 

Lunch & Dinner Devour—choice of any rice bowl or sandwich , any signature espresso drink, and a dole whip for $15
*Add $2 for Ahi Poke Bowl

Espresso Choices

  • HAWAIIAN SALTED CARMEL LATTE/CAPPUCCINO
    espresso, hawaiian salted caramel syrup & 2%
    milk. topped with whipped cream and caramel drizzle
  • ALOHA LATTE/CAPPUCCINO espresso, hazelnut & coconut syrup, 2% milk
  • MANELE MOCHA LATTE (hot or iced) espresso, white chocolate
    & hawaiian salted caramel syrup & 2% milk. topped
    with whipped cream and caramel drizzle.
  • ICED COCO-MOCHA cold Brew, 2% milk, mocha &
    coconut syrup. topped with whipped cream and caramel drizzle.
  • ICED MANELE MOCHA cold Brew, 2% milk, white mocha & Hawaiian salted caramel syrup.
    Topped with whipped cream and caramel drizzle.

Rice Bowl Choices

  • ISLAND POKE sticky or cauliflower rice, maui onion, watermelon radish, wasabi-edamame puree, scallion. choice of traditional or pele ahi poke
  • GARLIC BUTTER SHRIMP sticky or cauliflower rice, carrot-ginger puree, pickled cucumber, pineapple, scallion, maui onion, polynesian slaw
  • KALUA PORK sticky or cauliflower rice, kale, pickled cucumber, roasted sweet potato, pickled vegetables, yum yum sauce
  • HULI HULI CHICKEN sticky or cauliflower rice, edamame, pineapple salsa, watermelon radish, snow peas, island poke sauce, scallion
  • HULI HULI SALMON sticky or cauliflower rice, marinated salmon, pickled vegetables, diced avocado, scallion, cilantro, furikake
  • VEGETARIAN sticky or cauliflower rice, carrotginger puree, garlic kale, red onions, roasted sweet potato, cremini mushroom, sprouts, Island poke sauce

      Sandwich Choices

  • CHICKEN SALAD tomato, mixed greens, croissant, side macaroni salad
  • LEMONGRASS CHICKEN PANINI tender marinated chicken, avocado, baby lettuce, red bell pepper, red onion, provolone, basil aioli, grilled sourdough, side macaroni salad
  • ISLAND SMASH BURGER two 4 oz. smash patties, caramelized onion, American cheese, lettuce, tomato, Tabasco aioli, King’s Hawaiian bun, side macaroni salad
  • GOLD COAST BURGER seared ground beef, apple smoked bacon, Maui onion, mango BBQ sauce, lettuce, tomato, King’s Hawaiian bun, side macaroni salad
  • LUAU PORK PANINI slow braised pork, polynesian slaw, pineapple salsa, pickled red onion, provolone, cilantro, side of huli huli sauce, grilled sourdough, side macaroni salad
  • TOMATO-AVOCADO GRILLED CHEESE fresh tomato, sliced avocado, provolone, aged cheddar, basil, side macaroni salad

Breakfast Devour
Choice of any breakfast plate or acai bowl, any signature espresso drink, and a muffin for $15

       Espresso Choices

  • HAWAIIAN SALTED CARMEL LATTE/CAPPUCCINO
    espresso, hawaiian salted caramel syrup & 2%
    milk. topped with whipped cream and caramel drizzle
  • ALOHA LATTE/CAPPUCCINO espresso, hazelnut & coconut syrup, 2% milk
  • MANELE MOCHA LATTE (hot or iced) espresso, white chocolate
    & hawaiian salted caramel syrup & 2% milk. topped
    with whipped cream and caramel drizzle.
  • ICED COCO-MOCHA cold Brew, 2% milk, mocha &
    coconut syrup. topped with whipped cream and caramel drizzle.
  • ICED MANELE MOCHA cold Brew, 2% milk, white mocha & Hawaiian salted caramel syrup.
    Topped with whipped cream and caramel drizzle.

Breakfast Plate Choices

  • BIG KAHUNA BREAKFAST SANDWICH– jumbo English muffin, Fisher’s fresh sausage, over medium egg, aged cheddar cheese, strawberry preserves, tabasco aioli. choice of seasonal fruit or maple bacon sweet potatoes
  • HAWAIIAN BREAKFAST SKILLET– Hawaiian fried rice with crispy spam, garlic spinach, cremini mushrooms, radicchio, pineapple, two over easy eggs, toasted sourdough
  • MANGO AVOCADO TOAST– toasted sourdough, fresh avocado, ripe mango, basil, radicchio. choice of seasonal fruit or maple bacon sweet potatoes (add 2 eggs for $2 more)
  • BREAKFAST WRAP– warm flour tortilla, scrambled eggs, aged cheddar cheese, maple bacon sweet potatoes, Fisher’s sausage, hot sauce, side seasonal fruit
  • MACADAMIA NUT PANCAKES– three house-made buttermilk pancakes, toasted macadamia nuts, whipped cream, lilikoi syrup, side of seasonal fruit
  • FRENCH TOAST– battered King’s Hawaiian bread, topped with confectioner sugar, cinnamon, whipped cream, strawberries, toasted macadamia nuts, maple syrup, side of maple bacon sweet potatoes
  • BACON & CHEDDAR OMELET– three farm fresh eggs, apple smoked bacon, aged cheddar cheese, and spinach. topped with diced tomatoes and scallions. choice of seasonal fruit or maple bacon sweet potatoes
  • AVOCADO OMELET– three farm fresh eggs, fresh sliced avocado, tomato salsa, basil, and sauteed peppers. choice of seasonal fruit or maple bacon sweet potatoes
  • HAWAIIAN OMELET– three farm fresh eggs, chicken, bacon, spinach, cheddar, pineapple salsa. choice of seasonal fruit or maple bacon sweet potatoes
  • ISLAND WAFFLE– thick and crispy waffle, tropical fruit, whipped cream, lilikoi syrup
  • THREE EGG PLATE– eggs your way, seasonal fruit, and a choice of apple smoked bacon or Fisher’s sausage
  • SMOKED SALMON TOAST– three farm fresh eggs, slow smoked salmon, red bell pepper, scallions, fresh herbs, cream cheese on sourdough toast
  • LOCO MOCO– an island breakfast classic. Hawaiian fried rice with crispy spa, ground beef patty, cremini mushroom gravy, watermelon radish, sunny side up egg, toasted sourdough
  • VANILLA GREEK YOGURT BOWL– strawberry, blueberry, pineapple, kiwi and house made granola

Acai Bowl Choices

  • MANELE BOWL– traditional acai, tropical kale, or dragon fruit, blueberry, strawberry, banana, toasted coconut, house made granola
  • AMI BOWL– traditional acai, tropical kale, or dragon fruit, banana, strawberry, kiwi, toasted almond, toasted coconut, house made granola
  • BLUE HAWAIIAN– frozen acai blended with greek yogurt and topped with banana, kiwi, strawberry, house made granola, toasted almond, coconut, strawberry syrup
  • THE FIVE-O–traditional acai, tropical kale, or dragon fruit, mango, strawberry, banana, house made granola, toasted almonds, protein coconut bites

 

Lunch & Dinner Devour—choice of any rice bowl or sandwich , any signature espresso drink, and a dole whip for $15
*Add $2 for Ahi Poke Bowl

Espresso Choices

  • HAWAIIAN SALTED CARMEL LATTE/CAPPUCCINO
    espresso, hawaiian salted caramel syrup & 2%
    milk. topped with whipped cream and caramel drizzle
  • ALOHA LATTE/CAPPUCCINO espresso, hazelnut & coconut syrup, 2% milk
  • MANELE MOCHA LATTE (hot or iced) espresso, white chocolate
    & hawaiian salted caramel syrup & 2% milk. topped
    with whipped cream and caramel drizzle.
  • ICED COCO-MOCHA cold Brew, 2% milk, mocha &
    coconut syrup. topped with whipped cream and caramel drizzle.
  • ICED MANELE MOCHA cold Brew, 2% milk, white mocha & Hawaiian salted caramel syrup.
    Topped with whipped cream and caramel drizzle.

Rice Bowl Choices

  • ISLAND POKE sticky or cauliflower rice, maui onion, watermelon radish, wasabi-edamame puree, scallion. choice of traditional or pele ahi poke
  • GARLIC BUTTER SHRIMP sticky or cauliflower rice, carrot-ginger puree, pickled cucumber, pineapple, scallion, maui onion, polynesian slaw
  • KALUA PORK sticky or cauliflower rice, kale, pickled cucumber, roasted sweet potato, pickled vegetables, yum yum sauce
  • HULI HULI CHICKEN sticky or cauliflower rice, edamame, pineapple salsa, watermelon radish, snow peas, island poke sauce, scallion
  • HULI HULI SALMON sticky or cauliflower rice, marinated salmon, pickled vegetables, diced avocado, scallion, cilantro, furikake
  • VEGETARIAN sticky or cauliflower rice, carrotginger puree, garlic kale, red onions, roasted sweet potato, cremini mushroom, sprouts, Island poke sauce

      Sandwich Choices

  • CHICKEN SALAD tomato, mixed greens, croissant, side macaroni salad
  • LEMONGRASS CHICKEN PANINI tender marinated chicken, avocado, baby lettuce, red bell pepper, red onion, provolone, basil aioli, grilled sourdough, side macaroni salad
  • ISLAND SMASH BURGER two 4 oz. smash patties, caramelized onion, American cheese, lettuce, tomato, Tabasco aioli, King’s Hawaiian bun, side macaroni salad
  • GOLD COAST BURGER seared ground beef, apple smoked bacon, Maui onion, mango BBQ sauce, lettuce, tomato, King’s Hawaiian bun, side macaroni salad
  • LUAU PORK PANINI slow braised pork, polynesian slaw, pineapple salsa, pickled red onion, provolone, cilantro, side of huli huli sauce, grilled sourdough, side macaroni salad
  • TOMATO-AVOCADO GRILLED CHEESE fresh tomato, sliced avocado, provolone, aged cheddar, basil, side macaroni salad