PARTICIPATING RESTAURANTS

Matt the Miller’s Tavern

OFFERING AN UPSCALE TAVERN RESTAURANT ATMOSPHERE…
…Matt the Miller’s features a chef-driven menu of tavern favorites with a unique twist. We offer the finest and freshest ingredients available, made-to-order by our culinary team. In addition to offering a comfortable restaurant atmosphere and delicious food, we are passionate about beer offering a constantly rotating inventory of craft, draft and local beer.

11 City Center Dr, Carmel, IN 46032

(317) 805-1860

https://mtmtavern.com/

Monday through Thursday--11am to 10pm
Friday & Saturday-- 11am to 11pm
Sunday--11am to 9pm

Online Reservations

Phone Reservations – (317) 805-1860

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

Matt the Miller’s Tavern

3 Course Meal
$35 per person
(no substitutions please)

Course One Choice

  • Pretzel Bites- Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet & tangy mustard sauce
  • Crispy Brussel Sprouts-Pomegranate vinaigrette, gorgonzola, candied walnuts, carrot emulsion
  • Tomato Basil Bisque
  • House Salad-Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette
  • Miller Salad-Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

Course Two Choice

  • Pork Tenderloin-Roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, and asparagus
  • Shrimp & Grits-White corn and cheddar grit cakes, sauteed shrimp, Tasso ham, peppers, onions, cream Cajun sauce
  • 10oz Sirloin-Chef recommendation of cooked medium topped with herb butter and served with mashed potatoes, and asparagus.

Course Three Choice

  • Mini Chocolate Cake Shooter-Decadent chocolate cake & whipped cream
  • Mini Carrot Cake Shooter-Rich carrot cake & whipped cream
  • Mini Banana Pie Shooter-Malted milk custard, whipped cream, candied pecans, and shortbread

3 Course Meal
$35 per person
(no substitutions please)

Course One Choice

  • Pretzel Bites- Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet & tangy mustard sauce
  • Crispy Brussel Sprouts-Pomegranate vinaigrette, gorgonzola, candied walnuts, carrot emulsion
  • Tomato Basil Bisque
  • House Salad-Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette
  • Miller Salad-Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

Course Two Choice

  • Pork Tenderloin-Roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, and asparagus
  • Shrimp & Grits-White corn and cheddar grit cakes, sauteed shrimp, Tasso ham, peppers, onions, cream Cajun sauce
  • 10oz Sirloin-Chef recommendation of cooked medium topped with herb butter and served with mashed potatoes, and asparagus.

Course Three Choice

  • Mini Chocolate Cake Shooter-Decadent chocolate cake & whipped cream
  • Mini Carrot Cake Shooter-Rich carrot cake & whipped cream
  • Mini Banana Pie Shooter-Malted milk custard, whipped cream, candied pecans, and shortbread