PARTICIPATING RESTAURANTS
Matt the Miller’s Tavern
OFFERING AN UPSCALE TAVERN RESTAURANT ATMOSPHERE…
…Matt the Miller’s features a chef-driven menu of tavern favorites with a unique twist. We offer the finest and freshest ingredients available, made-to-order by our culinary team. In addition to offering a comfortable restaurant atmosphere and delicious food, we are passionate about beer offering a constantly rotating inventory of craft, draft and local beer.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Matt the Miller's Tavern
11 W. City Center Drive
Carmel, Indiana 46032
(317) 805-1860
Monday Thru Thursday– 11am to 10pm
Friday–11am to 11pm
Saturday–11am to 11pm
Sunday–11am to 8pm
Reservations:
via phone, our website, and OpenTable
Complimentary valet parking Tuesday thru Saturday. Parking garage underneath us and another parking garage behind us. Also, a parking lot for additional parking across from City Center Drive.
Three Course Menu for $30 per guest (does not include tax or gratuity)
Not valid with any other discount or promotion
Appetizer (choose one)
Pretzel Bites– bavarian-style pretzels, sea salt, roasted garlic sauce & ale mustard sauce
House made Deviled Eggs– five eggs, carver ham, goat cheese, arugula, and pickled red onion
Small House Salad– mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette
Small Miller Salad- mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing
Tomato Basil Bisque
Entrée (choose one)
Barbeque Butter Sirloin -8oz certified angus beef sirloin steak, barbeque compound butter, loaded crushed potatoes, street corn salsa
Pork Tenderloin – roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus
Shrimp & Grits -white corn & cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce
Chicken Fettuccini Pasta – herb roasted chicken, seared cremini mushroom, sundried tomato, asparagus, sherry parmesan cream sauce
Wild Mushroom Flatbread – goat cheese & ricotta mousse, cremini mushrooms, baby arugula, shaved parmesan, lemon vinaigrette
Dessert (choose one)
Mini Chocolate Mousse and Whipped Cream Shooter
Mini Banana Cream Pie Shooter
Mini Chocolate Chip Cookie Shooter
Three Course Menu for $30 per guest (does not include tax or gratuity)
Not valid with any other discount or promotion
Appetizer (choose one)
Pretzel Bites– bavarian-style pretzels, sea salt, roasted garlic sauce & ale mustard sauce
House made Deviled Eggs– five eggs, carver ham, goat cheese, arugula, and pickled red onion
Small House Salad– mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette
Small Miller Salad- mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing
Tomato Basil Bisque
Entrée (choose one)
Barbeque Butter Sirloin -8oz certified angus beef sirloin steak, barbeque compound butter, loaded crushed potatoes, street corn salsa
Pork Tenderloin – roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus
Shrimp & Grits -white corn & cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce
Chicken Fettuccini Pasta – herb roasted chicken, seared cremini mushroom, sundried tomato, asparagus, sherry parmesan cream sauce
Wild Mushroom Flatbread – goat cheese & ricotta mousse, cremini mushrooms, baby arugula, shaved parmesan, lemon vinaigrette
Dessert (choose one)
Mini Chocolate Mousse and Whipped Cream Shooter
Mini Banana Cream Pie Shooter
Mini Chocolate Chip Cookie Shooter
Pair any of our entrees with our Blood Moon Margarita for $12.00 per cocktail.