PARTICIPATING RESTAURANTS
Matt the Miller’s Tavern
OFFERING AN UPSCALE TAVERN RESTAURANT ATMOSPHERE…
…Matt the Miller’s features a chef-driven menu of tavern favorites with a unique twist. We offer the finest and freshest ingredients available, made-to-order by our culinary team. In addition to offering a comfortable restaurant atmosphere and delicious food, we are passionate about beer offering a constantly rotating inventory of craft, draft and local beer.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Matt the Miller's Tavern
11 W. City Center Drive
Carmel, Indiana 46032
(317) 805-1860
Monday Thru Thursday– 11am to 10pm
Friday–11am to 11pm
Saturday–10am to 11pm
Sunday–10am to 8pm
Reservations:
via phone, our website, and OpenTable
Complimentary valet parking Tuesday thru Saturday. Parking garage underneath us and another parking garage behind us. Also, a parking lot for additional parking across from City Center Drive.
Three Course Menu for $30 per guest (does not include tax or gratuity)
Not valid with any other discount or promotion
Appetizer (choose one)
Pretzel Bites- bavarian-style pretzels, sea salt, roasted garlic sauce & ale mustard sauce
Risotto Tots- smoky ancho chile ketchup, lemon truffle aioli, shaved parmesan
Tomato Basil Bisque
Small House Salad- mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette
Small Miller Salad- mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing
Entrée (choose one)
Pork Tenderloin- roasted in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, asparagus
Shrimp and Grits- white corn and cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce
Chicken Pappardelle Pasta- herb-marinated chicken, seared cremini mushrooms, sun-dried tomatoes, asparagus, sherry parmesan cream
Ribeye Steak Sandwich- thin sliced ribeye steak, Swiss cheese, pub aioli, rosemary caramelized onions, arugula, tomato, toasted roll
Wild Mushroom Flatbread- goat cheese & ricotta mousse, cremini mushrooms, baby arugula, shaved parmesan, lemon vinaigrette
Dessert (choose one)
Mini Chocolate Mousse and Whipped Cream Shooter- Decadent chocolate mousse, whipped cream, chocolate sauce
Mini Banana Cream Pie Shooter- Malted milk custard, whipped cream, candied walnuts
Mini Coconut Key Lime Shooter- Coconut key lime pastry cream, whipped cream, graham cracker and walnut crust, toasted coconut
Three Course Menu for $30 per guest (does not include tax or gratuity)
Appetizer (choose one)
Pretzel Bites- bavarian-style pretzels, sea salt, roasted garlic sauce & ale mustard sauce
Risotto Tots- smoky ancho chile ketchup, lemon truffle aioli, shaved parmesan
Tomato Basil Bisque
Small House Salad- mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette
Small Miller Salad- mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing
Entrée (choose one)
Pork Tenderloin- roasted in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, asparagus
Shrimp and Grits- white corn and cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce
Chicken Pappardelle Pasta- herb-marinated chicken, seared cremini mushrooms, sun-dried tomatoes, asparagus, sherry parmesan cream
Ribeye Steak Sandwich- thin sliced ribeye steak, Swiss cheese, pub aioli, rosemary caramelized onions, arugula, tomato, toasted roll
Wild Mushroom Flatbread- goat cheese & ricotta mousse, cremini mushrooms, baby arugula, shaved parmesan, lemon vinaigrette
Dessert (choose one)
Mini Chocolate Mousse and Whipped Cream Shooter- Decadent chocolate mousse, whipped cream, chocolate sauce
Mini Banana Cream Pie Shooter- Malted milk custard, whipped cream, candied walnuts
Mini Coconut Key Lime Shooter- Coconut key lime pastry cream, whipped cream, graham cracker and walnut crust, toasted coconut
Pair any of our entrees with our Smoked Old Fashioned for $12.00 per cocktail.