PARTICIPATING RESTAURANTS


McCormick and Schmick’s Seafood & Steaks

Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience.
Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers. Many of our restaurants are stand-alone properties, while others are built as part of dining/lifestyle/shopping developments.
Regardless of location or design, it is McCormick & Schmick’s goal for each restaurant to provide a comfortable place where guests of all types can gather to enjoy a delicious meal.

110 North Illinois St. Indianapolis In 46204

317.631.9500

https://www.mccormickandschmicks.com/location/mccormick-schmicks-indianapolis-in/

Monday-Thursday 11:30AM - 9:00PM
Friday 11:30am - 10:00pm
Saturday 3:30pm - 10:00pm
Sunday 3:30pm - 9:00 PM

Online Reservations

Phone Reservations – 317.631.9500

McCormick and Schmick’s Seafood & Steaks

Dinner/Lunch Menu l $40

STARTERS
Choice of One

Mixed Field Greens Salad
Blue Cheese Crumbles, Glazed Walnuts, White Balsamic Vinaigrette

Baked Potato Soup
Mixed Cheese, Bacon, Green Onions

Crispy Coconut Shrimp
Orange Horseradish Marmalade

Steamed Mussels
Tomatoes, White Wine, Fresh Herbs

 

ENTRÉES
Choice of One

Bourbon Glazed Salmon
Sautéed Spinach, Mashed Potatoes

Herbed Shrimp with Creamy Polenta
Fresh Herbs, Sautéed Spinach, Red Pepper Coulis

Open Blue Cobia with Apple Chutney Chutney
Pan Seared with Mushroom Risotto

Blackened Chicken Linguine
Bell Peppers, Cremini Mushrooms, Cajun Crea

New York Strip 10 oz.
Truffle Butter, Mashed Potatoes

 

DESSERTS
Choice of One

New York Style Cheesecake
Raspberry Sauce

Heath Bar Brownie 
Vanilla Ice Cream, Caramel

Tax and gratuity not included.

Dinner/Lunch Menu l $40

STARTERS
Choice of One

Mixed Field Greens Salad
Blue Cheese Crumbles, Glazed Walnuts, White Balsamic Vinaigrette

Baked Potato Soup
Mixed Cheese, Bacon, Green Onions

Crispy Coconut Shrimp
Orange Horseradish Marmalade

Steamed Mussels
Tomatoes, White Wine, Fresh Herbs

 

ENTRÉES
Choice of One

Bourbon Glazed Salmon
Sautéed Spinach, Mashed Potatoes

Herbed Shrimp with Creamy Polenta
Fresh Herbs, Sautéed Spinach, Red Pepper Coulis

Open Blue Cobia with Apple Chutney Chutney
Pan Seared with Mushroom Risotto

Blackened Chicken Linguine
Bell Peppers, Cremini Mushrooms, Cajun Crea

New York Strip 10 oz.
Truffle Butter, Mashed Potatoes

 

DESSERTS
Choice of One

New York Style Cheesecake
Raspberry Sauce

Heath Bar Brownie 
Vanilla Ice Cream, Caramel

Tax and gratuity not included.