PARTICIPATING RESTAURANTS


McCormick and Schmick’s Seafood & Steaks

Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience.
Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers. Many of our restaurants are stand-alone properties, while others are built as part of dining/lifestyle/shopping developments.
Regardless of location or design, it is McCormick & Schmick’s goal for each restaurant to provide a comfortable place where guests of all types can gather to enjoy a delicious meal.

110 North Illinois St. Indianapolis In 46204

317.631.9500

http://www.mccormickandschmicks.com/locations/indianapolis-indiana/north-illinois-st.aspx

Monday-Thursday 11:30AM - 9:00PM
Friday 11:30am - 10:00pm
Saturday 3:30pm - 10:00pm
Sunday 3:30pm - 9:00 PM

Online Reservations

Phone Reservations – 317.631.9500


Dinner/Lunch Menu l $55

STARTERS
Choice of One

Arugula Salad
Candied Walnuts, Goat Cheese, Strawberries, Dijon Vinaigrette

Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce

Salmon Cake
Pickled Red Onions, Mustard Caviar, Hollandaise

Heirloom Tomato Gazpacho
Smoked Honey Tabasco Glazed Shrimp

ENTRÉES
Choice of One

Bronzed Open Blue Cobia
Avocado, Mushroom and Shrimp Topping

Pan Roasted Herb Chicken
Mushroom and Goat Cheese Topping, Mashed Potatoes, Sautéed Spinach

Australian Lobster Tail (7oz)
Lobster and Shrimp Dynamite Topping, Roasted Potatoes

Surf & Turf
6 oz. Filet & Scampi Style Shrimp, Roasted Asparagus

DESSERTS
Choice of One

Deep Dish Chocolate Silk Pie
Oreo Crust

New York Style Cheesecake
Marinated Strawberries

Tax and gratuity not included.

Dinner/Lunch Menu l $55

STARTERS
Choice of One

Arugula Salad
Candied Walnuts, Goat Cheese, Strawberries, Dijon Vinaigrette

Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce

Salmon Cake
Pickled Red Onions, Mustard Caviar, Hollandaise

Heirloom Tomato Gazpacho
Smoked Honey Tabasco Glazed Shrimp

ENTRÉES
Choice of One

Bronzed Open Blue Cobia
Avocado, Mushroom and Shrimp Topping

Pan Roasted Herb Chicken
Mushroom and Goat Cheese Topping, Mashed Potatoes, Sautéed Spinach

Australian Lobster Tail (7oz)
Lobster and Shrimp Dynamite Topping, Roasted Potatoes

Surf & Turf
6 oz. Filet & Scampi Style Shrimp, Roasted Asparagus

DESSERTS
Choice of One

Deep Dish Chocolate Silk Pie
Oreo Crust

New York Style Cheesecake
Marinated Strawberries

Tax and gratuity not included.