PARTICIPATING RESTAURANTS


Mesh – Indianapolis

Mesh blends contemporary elegance and comfort with innovative cuisine and excellent service. The unique menu and decor make Mesh an ideal setting for lunch business meetings, romantic evenings, or a night out with friends. In Indianapolis and Louisville, a meal at Mesh is one you won't soon forget and value you won’t believe.

725 Massachusetts Ave, Indianapolis, IN 46204

(317) 955-9600

http://www.meshrestaurants.com/indianapolis/

https://www.yelp.com/biz/mesh-restaurant-indianapolis?osq=mesh

Mon-Thu 4:00 PM - 10:00 PM
Fri-Sat 11:00 AM - 10:00 PM
Sunday 10:00 AM - 9:00 PM

Serving Dinner every day and Lunch on Friday only.

Dine-In and Carry-Out offered, no online ordering.
*Regular Saturday and Sunday Brunch is served until 3:30 PM

Online Reservations

Phone Reservations – (317) 955-9600

Additional Menu Options: Gluten-free, Vegetarian, Vegan

Mesh – Indianapolis

 MESH DEVOUR MENU

$40 PER PERSON

one selection from each course

 

STARTER

HUNTERS STEW

andouille | tomato | cannellini & kidney bean | chickpea | crostini

MESH SALAD GF VG

mixed greens | walnut | quinoa | golden beet | 

goat cheese | tarragon vinaigrette

 

ENTRÉE

AMISH CHICKEN

bleu cheese | Robuchon | prosciutto | mushroom | spinach | sherry cream

SHORT RIB GF

bleu cheese grits | roasted carrot | black cherry demi

SALMON* GF

Cajun rub | onion & oregano salad | cucumber yogurt | 

spinach | mushroom | white bean

RIGATONI VG

tomato confit | fig jam | spinach | goat cheese fondue | almond

 

DESSERT

CHOCOLATE TERRINE 

BREAD PUDDING 

TWO SCOOPS

ice cream or sorbet

VG – Vegetarian V – Vegan

*consuming raw or undercooked food may result in foodborne illness

MESH DEVOUR MENU

$40 PER PERSON

one selection from each course

 

STARTER

HUNTERS STEW

andouille | tomato | cannellini & kidney bean | chickpea | crostini

MESH SALAD GF VG

mixed greens | walnut | quinoa | golden beet |

goat cheese | tarragon vinaigrette

 

ENTRÉE

AMISH CHICKEN

bleu cheese | Robuchon | prosciutto | mushroom | spinach | sherry cream

SHORT RIB GF

bleu cheese grits | roasted carrot | black cherry demi

SALMON* GF

Cajun rub | onion & oregano salad | cucumber yogurt |

spinach | mushroom | white bean

RIGATONI VG

tomato confit | fig jam | spinach | goat cheese fondue | almond

 

DESSERT

CHOCOLATE TERRINE

BREAD PUDDING

TWO SCOOPS

ice cream or sorbet

VG – Vegetarian V – Vegan

*consuming raw or undercooked food may result in foodborne illness