PARTICIPATING RESTAURANTS


Mesh on Mass Ave

Mesh blends contemporary elegance and comfort with innovative cuisine and excellent service. The original menu and unique decor make Mesh an ideal setting for business meetings, romantic evenings, or a night out with friends.

A meal at Mesh is one you won't soon forget and value you won’t believe.

725 Massachusetts Ave, Indianapolis, IN 46204

(317) 955-9600

http://www.meshrestaurants.com/indianapolis/

Monday-Thursday 11:00am - 9:00pm
Friday and Saturday 11:00am - 10:00am
Sunday 10:00am - 9:00pm

*Regular Saturday and Sunday Brunch is served until 3:30pm

Online Reservations

Phone Reservations – (317) 955-9600

Additional Menu Options: Gluten-free, Vegetarian, Vegan

Mesh on Mass Ave

 DEVOUR LUNCH MENU

$20 PER PERSON

one selection from each course

STARTER

LOBSTER BISQUE
oyster crackers

MIXED GREENS VG
spiced pecan | dried cranberry | bleu cheese

ENTRÉE

CURRIED CHICKEN 

SALAD SANDWICH
celery | red onion | cilantro | mayo | alalfa sprout | cucumber | ciabatta

SMOKED ORA KING 

SALMON CAKE
carrot | jicama | celery root | almond | frisee | cracked mustard aioli

WHITE CHEDDAR 

BACON BURGER*
garlic aioli | lettuce | tomato | onion | brioche bun

SPAGHETTI SQUASH V
sweet pea | cashew | yellow coconut curry | cilantro | grilled tofu | pepper relish | bok choy

DESSERT

CHOCOLATE TERRINE 

BREAD PUDDING

TWO SCOOPS
ice cream or sorbet

VG – Vegetarian V – Vegan GF – Gluten-Free

*consuming raw or undercooked food may result in foodborne illness

 MESH DEVOUR MENU | $35 PER PERSON | 

STARTER

LOBSTER BISQUE
oyster crackers

MIXED GREENS VG
spiced pecan | dried cranberry | bleu cheese

MUSHROOM GNOCCHI VG
mortadella | kale | parmesan cream

ENTRÉE

BRAISED FISCHER FARMS BEEF SHORT RIB
curried mashed potato | broccolini | onion confit

6 OZ. FILET* (add $3)
potato purée | haricot vert | bordelaise | herb butter | leek

SMOKED ORA KING SALMON CAKES
carrot | jicama | celery root | almond | frisee | cracked mustard aioli

SPAGHETTI SQUASH V
sweet pea | cashew | yellow coconut curry | cilantro | grilled tofu | pepper relish | bok choy

DESSERT

CHOCOLATE TERRINE 

BREAD PUDDING 

TWO SCOOPS
ice cream or sorbet

VG – Vegetarian V – Vegan

*consuming raw or undercooked food may result in foodborne illness

DEVOUR LUNCH MENU

$20 PER PERSON

one selection from each course

STARTER

LOBSTER BISQUE
oyster crackers

MIXED GREENS VG
spiced pecan | dried cranberry | bleu cheese

ENTRÉE

CURRIED CHICKEN

SALAD SANDWICH
celery | red onion | cilantro | mayo | alalfa sprout | cucumber | ciabatta

SMOKED ORA KING

SALMON CAKE
carrot | jicama | celery root | almond | frisee | cracked mustard aioli

WHITE CHEDDAR

BACON BURGER*
garlic aioli | lettuce | tomato | onion | brioche bun

SPAGHETTI SQUASH V
sweet pea | cashew | yellow coconut curry | cilantro | grilled tofu | pepper relish | bok choy

DESSERT

CHOCOLATE TERRINE

BREAD PUDDING

TWO SCOOPS
ice cream or sorbet

VG – Vegetarian V – Vegan GF – Gluten-Free

*consuming raw or undercooked food may result in foodborne illness

MESH DEVOUR DINNER MENU | $35 PER PERSON |

STARTER

LOBSTER BISQUE
oyster crackers

MIXED GREENS VG
spiced pecan | dried cranberry | bleu cheese

MUSHROOM GNOCCHI VG
mortadella | kale | parmesan cream

ENTRÉE

BRAISED FISCHER FARMS BEEF SHORT RIB
curried mashed potato | broccolini | onion confit

6 OZ. FILET* (add $3)
potato purée | haricot vert | bordelaise | herb butter | leek

SMOKED ORA KING SALMON CAKES
carrot | jicama | celery root | almond | frisee | cracked mustard aioli

SPAGHETTI SQUASH V
sweet pea | cashew | yellow coconut curry | cilantro | grilled tofu | pepper relish | bok choy

DESSERT

CHOCOLATE TERRINE

BREAD PUDDING

TWO SCOOPS
ice cream or sorbet

VG – Vegetarian V – Vegan

*consuming raw or undercooked food may result in foodborne illness