PARTICIPATING RESTAURANTS


Mesh

Mesh blends contemporary elegance and comfort with innovative cuisine and excellent service. The unique menu and decor make Mesh an ideal setting for lunch business meetings, romantic evenings, or a night out with friends. In Indianapolis and Louisville, a meal at Mesh is one you won't soon forget and value you won’t believe.

http://www.meshrestaurants.com/indianapolis/

Additional Menu Options: Gluten-free, Vegetarian


Mesh

LOCATIONS & HOURS

Downtown

Mesh - Indianapolis

725 Massachusetts Ave,
Indianapolis, IN 46204

(317) 955-9600

Mon-Sat 11:00 AM – 10:00 PM
Sunday 10:00 AM – 9:00 PM

 

Serving Dinner only.

Dine In, Carry Out, and Online Ordering Available.


$40 PER PERSON

one selection from each course

STARTER

CORN CHOWDER

roasted pepper | potato | bacon

MESH SALAD (GF) (VG)

mixed greens | walnut | quinoa | golden beet | goat cheese | tarragon vinaigrette

 ENTRÉE

AMISH CHICKEN

bleu cheese | Robuchon | prosciutto | mushroom | spinach | sherry cream

6 OZ. NEW YORK STRIP* (GF) (add $3)

black cherry demi | Robuchon | asparagus

SALMON* (GF)

Cajun rub | onion & oregano salad | cucumber yogurt | spinach | mushroom | white bean

RIGATONI (VG)

tomato confit | fig jam | spinach | goat cheese fondue | almond

6 OZ. FILET* (GF) (add $3)

asparagus | demi-glace | Robuchon

 

DESSERT

CHOCOLATE TERRINE

BREAD PUDDING

TWO SCOOPS (ice cream or sorbet)

 

(VG) – Vegetarian     (GF) – Gluten-Free
*consuming raw or undercooked food may result in foodborne illness

$40 PER PERSON

one selection from each course

STARTER

CORN CHOWDER

roasted pepper | potato | bacon

MESH SALAD (GF) (VG)

mixed greens | walnut | quinoa | golden beet | goat cheese | tarragon vinaigrette

 ENTRÉE

AMISH CHICKEN

bleu cheese | Robuchon | prosciutto | mushroom | spinach | sherry cream

6 OZ. NEW YORK STRIP* (GF) (add $3)

black cherry demi | Robuchon | asparagus

SALMON* (GF)

Cajun rub | onion & oregano salad | cucumber yogurt | spinach | mushroom | white bean

RIGATONI (VG)

tomato confit | fig jam | spinach | goat cheese fondue | almond

6 OZ. FILET* (GF) (add $3)

asparagus | demi-glace | Robuchon

 

DESSERT

CHOCOLATE TERRINE

BREAD PUDDING

TWO SCOOPS (ice cream or sorbet)

 

(VG) – Vegetarian     (GF) – Gluten-Free
*consuming raw or undercooked food may result in foodborne illness