PARTICIPATING RESTAURANTS


Mesh on Mass Ave

Mesh blends contemporary elegance and comfort with innovative cuisine and excellent service. The original menu and unique decor make Mesh an ideal setting for business meetings, romantic evenings, or a night out with friends.

A meal at Mesh is one you won't soon forget and value you won’t believe.

725 Massachusetts Ave, Indianapolis, IN 46204

(317) 955-9600

http://www.meshrestaurants.com/indianapolis/

Monday-Thursday 11:00am - 9:00pm
Friday and Saturday 11:00am - 10:00am
Sunday 10:00am - 9:00pm
Serving Dinner everyday and Lunch on Friday only.
Dine In and Carry Out offered, no online ordering.
*Regular Saturday and Sunday Brunch is served until 3:30pm

Online Reservations

Phone Reservations – (317) 955-9600

Additional Menu Options: Gluten-free, Vegetarian, Vegan

Mesh on Mass Ave

MESH DEVOUR MENU $35 PER PERSON

one selection from each course

STARTER LOBSTER BISQUE

oyster crackers

MESH SALAD GF VG
mixed greens | walnut | quinoa | golden beet | goat cheese | tarragon vinaigrette

ENTRÉE AMISH CHICKEN

bleu cheese | Robuchon | prosciutto | mushroom | spinach | sherry cream

6 OZ. NEW YORK STRIP* GF (add $3) black cherry demi | Robuchon | asparagus

SALMON* GF
Cajun rub | onion & oregano salad | cucumber yogurt | spinach | mushroom | white bean

TORTELLONI VG mushroom | caramelized pear | tomato confit | spinach | truffle duxelles

DESSERT

CHOCOLATE TERRINE

BREAD PUDDING

TWO SCOOPS

ice cream or sorbet

VG – Vegetarian V – Vegan

*consuming raw or undercooked food may result in foodborne illness

MESH DEVOUR MENU $35 PER PERSON

one selection from each course

STARTER LOBSTER BISQUE

oyster crackers

MESH SALAD GF VG
mixed greens | walnut | quinoa | golden beet | goat cheese | tarragon vinaigrette

ENTRÉE AMISH CHICKEN

bleu cheese | Robuchon | prosciutto | mushroom | spinach | sherry cream

6 OZ. NEW YORK STRIP* GF (add $3) black cherry demi | Robuchon | asparagus

SALMON* GF
Cajun rub | onion & oregano salad | cucumber yogurt | spinach | mushroom | white bean

TORTELLONI VG mushroom | caramelized pear | tomato confit | spinach | truffle duxelles

DESSERT

CHOCOLATE TERRINE

BREAD PUDDING

TWO SCOOPS

ice cream or sorbet

VG – Vegetarian V – Vegan

*consuming raw or undercooked food may result in foodborne illness