PARTICIPATING RESTAURANTS


Nesso Italian Kitchen

Nesso Italian Kitchen highlights the rich flavors and traditions of Italian cuisine. Nesso’s menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by the culinary team. Located in The Alexander Hotel in Indianapolis, natural light, high ceilings, and coastal Italian-inspired decor provide an intimate and relaxing dining experience. Nesso Italian Kitchen serves dinner Tuesday through Saturday.

https://www.nesso-italia.com/

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Family Friendly


Nesso Italian Kitchen

LOCATIONS & HOURS

Downtown

Nesso Italian Kitchen

339 South Delaware Street
Indianapolis, Indiana 46204

317-643-7400

Tues-Thurs: 5:00 PM – 10:00 PM
Fri-Sat: 5:00 PM – 10:00 PM
Sun-Mon: Closed

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.

Reservations:
Resy

Paid Street Parking - Parking Garage - Valet Available


40 PER PERSON | 75 WITH WINE PAIRING

 

ANTIPASTI choose one

MEATBALL

pomodoro, pecorino romano

2021 Tiberio “Cerasuolo”, Abruzzo 

OCTOPUS

balsamic-eggplant purée, confit potato, garlic chip, Calabrese sauce

2021 Tiberio “Cerasuolo”, Abruzzo

CAESAR

baby lettuce, parmesan, crouton

N.V. Borgoluce ‘Gaiante’ Prosecco Rosé, Treviso 

BEET SALAD VG GF

arugula, red sorrel, lime, garlic honey, toasted hazelnut, fennel-hazelnut vinaigrette

N.V. Borgoluce ‘Gaiante’ Prosecco Rosé, Treviso 

 

ENTRÉES choose one

GNOCCHI

pecorino, basil, butter, whipped burrata, nduja – San Marzano sauce

2020 Poggerino Chianti Classico, Tuscany 

SPAGHETTONI

carmelized onion, black pepper-pecorino frico,

pear-walnut pesto, gorgonzola cream

2018 Tenuta Sant’Antonio Valpolicella Ripasso ‘Monti Garbi’, Veneto 

PORK TENDERLOIN GF

spiced orange-oregano marinade, Robuchon, broccolini, pistachio, pickled mustard seed, au jus

2018 Gradis’ciutta Cabernet Franc ‘Robert Princic’, Friuli 

SALMON* GF

cauliflower risotto, pickled cauliflower, garlic-chili oil

2019 Benanti Etna Rosso, Sicily

 

DESSERT choose one

TIRAMISU VG

mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib

2007 Florio “Targa” Marsala Riserva, Sicily

BUDINO GF VG

nutella custard, hazelnut, whipped cream

2007 Florio “Targo” Marsala Riserva, Sicily

 

VG VEGETARIAN | GF GLUTEN-FREE

*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of allergy concerns.