PARTICIPATING RESTAURANTS
Nesso Italian Kitchen
Nesso highlights the rich flavors and traditions of Italian cuisine. Our menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other dishes by the Nesso culinary team.
339 South Delaware Street
Indianapolis, Indiana 46204
Tues-Sat | 5pm - 10pm
Closed Sunday & Monday
Serving Dinner only.
Dine In and Carry Out offered, no online ordering.
Phone Reservations – 317-643-7400
Additional Menu Options: Gluten-free, Vegetarian
DEVOUR MENU $35 PER PERSON | $65 WITH WINE PAIRING
ANTIPASTI choose one
BREAD VG (ADD FOR $5)
focaccia, olive oil, balsamic
CAESAR SALAD
romaine, crouton, egg, parmesan
pairing: NV Bisol ‘Jeio’ Prosecco, Veneto
TOMATO SALAD VG
heirloom tomato, burrata, lemon oil,
grilled bread, basil
pairing: 2020 Antoniolo ‘Bricco Lorella” Rosé, Piedmont
MUSHROOM PEA ARANCINI VG
pea risotto, peas, mushroom, mozzarella, parmesan, pomodoro
pairing: 2018 Murgo Brut Rosé, Sicily
OCTOPUS GF
fennel, orange, Calabrian chili
pairing: 2018 Murgo Brut Rosé, Sicily
ENTRÉES choose one
AGNOLOTTI VG
spinach-ricotta, Montasio cheese, parmesan, nutmeg,
herbed brown butter
pairing: 2019 Ezio Poggio ‘Caespes’ Timorasso, Piedmont
SHORT RIB RIGATONI
mortadella, pancetta, pomodoro, parmesan broth, basil
pairing: 2018 Bibbiano Chianti Classico, Tuscany
IBERICO PORK
fregola sarda, mushroom, rosemary, veal demi, tomato
pairing: 2018 La Miraja Ruche, Piedmont
OCEAN TROUT
pea, artichoke, zucchini, asparagus, basil
pairing: 2019 Cavalchina Bardolino, Veneto
DESSERT choose one
TIRAMISU VG
mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib
pairing: 2006 Florio ‘Targo’ Marsala Riserva, Sicily
CHEESECAKE VG
orangecello, graham cracker, candied orange
pairing: 2015 Marchese Antinori Vinsanto Del Chianti Classico, Tuscany
VG VEGETARIAN | GF GLUTEN FREE *Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of allergy concerns.
DEVOUR MENU $35 PER PERSON | $65 WITH WINE PAIRING
ANTIPASTI choose one
BREAD VG (ADD FOR $5)
focaccia, olive oil, balsamic
CAESAR SALAD
romaine, crouton, egg, parmesan
pairing: NV Bisol ‘Jeio’ Prosecco, Veneto
TOMATO SALAD VG
heirloom tomato, burrata, lemon oil,
grilled bread, basil
pairing: 2020 Antoniolo ‘Bricco Lorella” Rosé, Piedmont
MUSHROOM PEA ARANCINI VG
pea risotto, peas, mushroom, mozzarella, parmesan, pomodoro
pairing: 2018 Murgo Brut Rosé, Sicily
OCTOPUS GF
fennel, orange, Calabrian chili
pairing: 2018 Murgo Brut Rosé, Sicily
ENTRÉES choose one
AGNOLOTTI VG
spinach-ricotta, Montasio cheese, parmesan, nutmeg,
herbed brown butter
pairing: 2019 Ezio Poggio ‘Caespes’ Timorasso, Piedmont
SHORT RIB RIGATONI
mortadella, pancetta, pomodoro, parmesan broth, basil
pairing: 2018 Bibbiano Chianti Classico, Tuscany
IBERICO PORK
fregola sarda, mushroom, rosemary, veal demi, tomato
pairing: 2018 La Miraja Ruche, Piedmont
OCEAN TROUT
pea, artichoke, zucchini, asparagus, basil
pairing: 2019 Cavalchina Bardolino, Veneto
DESSERT choose one
TIRAMISU VG
mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib
pairing: 2006 Florio ‘Targo’ Marsala Riserva, Sicily
CHEESECAKE VG
orangecello, graham cracker, candied orange
pairing: 2015 Marchese Antinori Vinsanto Del Chianti Classico, Tuscany
VG VEGETARIAN | GF GLUTEN FREE *Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of allergy concerns.