PARTICIPATING RESTAURANTS
Nesso Italian Kitchen
Nesso Italian Kitchen highlights the rich flavors and traditions of Italian cuisine. Nesso’s menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by the culinary team. Located in The Alexander Hotel in downtown Indianapolis, the natural light, high ceilings, and Italian-inspired decor provide an intimate and relaxing dining experience. Nesso Italian Kitchen serves dinner Monday through Saturday.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Family Friendly
LOCATIONS & HOURS
Nesso Italian Kitchen
339 South Delaware Street
Indianapolis, Indiana 46204
317-643-7400
Mon-Sat: 5:00 PM – 10:00 PM
Sun: Closed
Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.
Reservations:
Opentable
Paid Street Parking - Parking Garage - Valet Available
40 PER PERSON | 75 WITH WINE PAIRING
ANTIPASTI choose one
Meatball
pomodoro, pecorino romano
2022 CàMaio “Chiaretto” Rosé, Valténesi Riviera Del Garda
Octopus
eggplant, fingerling, garlic chip, Calabrese sauce
2022 CàMaio “Chiaretto” Rosé, Valténesi Riviera Del Garda
Caesar
baby lettuce, anchovy, parmesan, crouton
N.V. Borgoluce ‘Gaiante’ Prosecco Rosé, Treviso
Mediterranean Salad vg gf
Castelfranco radicchio, baby lettuce, fennel, roasted red pepper, radish, tomato, candied hazelnut, truffle-honey vinaigrette
N.V. Borgoluce ‘Gaiante’ Prosecco Rosé, Treviso
ENTRÉES choose one
Cacio E Pepe vg
black pepper, pecorino romano
2016 Castello di Bossi Chianti Classico Riserva “Berardo”, Tuscany, IT
Linguini Nero*
scallop, shrimp, octopus, oil-cured tomato, garlic, pepper flakes, herbs
2021 Valle Dell’Acate“II Frappato”, Sicily, IT
Lamb Shank gf
butternut squash, fennel, tomato, arugula, romesco sauce
2019 Tenuta Sant’Antonio Valpolicella Ripasso “Monti Garbi”, Veneto, IT
Scallop* gf
black rice risotto, Swiss chard, pomodoraccio, garlic-ginger sauce
2021 Valle Dell’Acate“II Frappato”, Sicily, IT
DESSERT choose one
Tiramisu
mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib
2022 Elio Perrone “Bigaro”, Piedmont, IT
Panna Cotta
cardamon, strawberry, rhubarb, Meyer lemon, pistachio crumble
2022 Elio Perrone “Bigaro”, Piedmont, IT
vg VEGETARIAN | gf GLUTEN-FREE
*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of allergy concerns.