PARTICIPATING RESTAURANTS


Nesso Italian Kitchen

Nesso Italian Kitchen highlights the rich flavors and traditions of Italian cuisine. Nesso’s menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by the culinary team. Located in The Alexander Hotel in Indianapolis, natural light, high ceilings, and coastal Italian-inspired decor provide an intimate and relaxing dining experience. Nesso Italian Kitchen serves dinner Tuesday through Saturday.

339 South Delaware Street
Indianapolis, Indiana 46204

317-643-7400

https://www.nesso-italia.com/

https://www.yelp.com/biz/modita-indianapolis-2?osq=modita

Tues-Thurs: 5:00 PM - 10:00 PM
Fri-Sat: 5:00 PM - 10:00 PM
Closed: Sunday & Monday

Serving Dinner only.
Dine-In and Carry-Out offered, no online ordering.

Online Reservations

Phone Reservations – 317-643-7400

Additional Menu Options: Gluten-free, Vegetarian

Nesso Italian Kitchen

DEVOUR MENU

35 PER PERSON | 65 WITH WINE PAIRING

ANTIPASTI choose one

BRAISED CHICKPEA & KALE SOUP

sofrito, tomato broth, chili breadcrumb

2019 Monte Bernardi “Retromarcia” Chianti Classico, Tuscany

OCTOPUS

celery root purée, walnut brown butter, fennel, apple & celery salad

2020 Surrau “Limizzani” Vermentino, Sardinia

CITRUS BEET SALAD

citrus goat cheese, lemon vinaigrette, pistachio, ricotta salata, arugula

2020 Terre Nere “Etna Rosato” Nerello Mascalese, Sicily

MEATBALLS

pomodoro, pecorino romano

2020 Valle Dell’Acate “Il Frappato” Frappato, Sicily

ENTRÉES choose one

SALMON

cranberry beans, leek, red pepper, lemon butter, beech mushroom, almond lemon crumb

2019 Benito Ferrara “Terra D’Uva” Greco di Tufo, Campania

PORK OSSO BUCCO

polenta, fried rapini, demi, pecorino

2019 G.D. Vajra Langhe Nebbiolo, Piedmont

SHORT RIB RAGU

mortadella, pancetta, pomodoro, spinach pappardelle, parmesan broth, basil

2019 Tenuta Frescobaldi “Castiglioni” Rosso, Tuscany

GNOCCHI

gorgonzola, pear, walnut, fig balsamic, cream

2020 Scarpetta Barbera Del Monferrato, Piedmont

DESSERT choose one

TIRAMISU VG

mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib

2006 Florio “Targa” Marsala Riserva, Sicily

GELATO GF VG

choice of espresso, seasonal, or sorbeto

2015 Marchesi Antinori Vinsanto Del Chianti Classico, Tuscany

VG VEGETARIAN | GF GLUTEN-FREE

*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of allergy concerns.

DEVOUR MENU

35 PER PERSON | 65 WITH WINE PAIRING

ANTIPASTI choose one

BRAISED CHICKPEA & KALE SOUP

sofrito, tomato broth, chili breadcrumb

2019 Monte Bernardi “Retromarcia” Chianti Classico, Tuscany

OCTOPUS

celery root purée, walnut brown butter, fennel, apple & celery salad

2020 Surrau “Limizzani” Vermentino, Sardinia

CITRUS BEET SALAD

citrus goat cheese, lemon vinaigrette, pistachio, ricotta salata, arugula

2020 Terre Nere “Etna Rosato” Nerello Mascalese, Sicily

MEATBALLS

pomodoro, pecorino romano

2020 Valle Dell’Acate “Il Frappato” Frappato, Sicily

ENTRÉES choose one

SALMON

cranberry beans, leek, red pepper, lemon butter, beech mushroom, almond lemon crumb

2019 Benito Ferrara “Terra D’Uva” Greco di Tufo, Campania

PORK OSSO BUCCO

polenta, fried rapini, demi, pecorino

2019 G.D. Vajra Langhe Nebbiolo, Piedmont

SHORT RIB RAGU

mortadella, pancetta, pomodoro, spinach pappardelle, parmesan broth, basil

2019 Tenuta Frescobaldi “Castiglioni” Rosso, Tuscany

GNOCCHI

gorgonzola, pear, walnut, fig balsamic, cream

2020 Scarpetta Barbera Del Monferrato, Piedmont

DESSERT choose one

TIRAMISU VG

mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib

2006 Florio “Targa” Marsala Riserva, Sicily

GELATO GF VG

choice of espresso, seasonal, or sorbeto

2015 Marchesi Antinori Vinsanto Del Chianti Classico, Tuscany

VG VEGETARIAN | GF GLUTEN-FREE

*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of allergy concerns