PARTICIPATING RESTAURANTS
Nesso Italian Kitchen
Nesso Italian Kitchen highlights the rich flavors and traditions of Italian cuisine. Nesso’s menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by the culinary team. Located in The Alexander Hotel in downtown Indianapolis, the natural light, high ceilings, and Italian-inspired decor provide an intimate and relaxing dining experience. Nesso Italian Kitchen serves dinner Monday through Saturday.
Additional Menu Options: Gluten-free, Vegetarian, Family Friendly
LOCATIONS & HOURS
Nesso Italian Kitchen
339 South Delaware Street
Indianapolis, Indiana 46204
317-643-7400
Mon-Sat: 5:00 PM – 10:00 PM
Sun: Closed
Serving Dinner only.
Reservations:
Opentable
Paid Street Parking - Parking Garage - Valet Available
$40/person • $80/person with wine pairings
ANTIPASTI (choose one)
MEATBALL
pomodoro, pecorino romano
Pairing: 2020 Pomona Chianti Classico, Tuscany
OCTOPUS
eggplant, fingerling, garlic chip, calabrese sauce
Pairing: N.V. Borgoluce “Gaiante” Prosecco Rosé, Veneto
CAESAR
baby lettuce, anchovy, parmesan, crouton
Pairing: 2022 Olianas Vermentino, Sardegna
PANZANELLA SALAD VG
heirloom tomato, focaccia crouton, basil, buffalo mozzarella, red wine vinaigrette
Pairing: N.V. Borgoluce “Gaiante” Prosecco Rosé, Veneto
ENTRÉES (choose one)
RIGATONI VG
summer squash, roasted bell pepper, chestnut mushroom, basil, parmesan, pomodoro
Pairing: 2022 Montaribaldi Barbera D’ Asti “La Consolina”, Piedmont
BRONZINI
farro, eggplant, herb, artichoke caponata
Pairing: 2022 Benito Ferrara Greco Di Tufo “Terra D’uva”, Campania
CLAM LINGUINI
little neck clam, fresh herb, oil-cured tomato, white wine garlic sauce
Pairing: 2021 Regaleali “Leone”, Sicily
6oz FILET*GF
asparagus, parsnip purée, sweet pepper pan sauce
Pairing: 2021 Feudo Montoni Nero D’Avola “Lagnusa”, Sicily
DESSERT (choose one)
TIRAMISU
mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib
Pairing: 2019 Florio Marsala Vecchioflorio Sweet, Sicily
PANNA COTTA
cardamon, strawberry, rhubarb,meyer lemon, pistachio crumble
Pairing: 2013 Badia A Coltibuono Vin Santo Del Chianti Classico, Tuscany
VG VEGETARIAN | GF GLUTEN-FREE
*Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of allergy concerns.