PARTICIPATING RESTAURANTS


Nesso Italian Kitchen

Nesso highlights the rich flavors and traditions of Italian cuisine. Our menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other dishes by the Nesso culinary team.

339 South Delaware Street
Indianapolis, Indiana 46204

317-643-7400

https://www.nesso-italia.com/

Tues-Sat | 5pm - 10pm
Closed Sunday & Monday
Serving Dinner only.
Dine In and Carry Out offered, no online ordering.

Online Reservations

Phone Reservations – 317-643-7400

Additional Menu Options: Gluten-free, Vegetarian

Nesso Italian Kitchen

DEVOUR MENU $35 PER PERSON | $65 WITH WINE PAIRING

ANTIPASTI choose one

BREAD VG (ADD FOR $5)

focaccia, olive oil, balsamic

CAESAR SALAD

romaine, crouton, egg, parmesan

pairing: NV Bisol ‘Jeio’ Prosecco, Veneto

TOMATO SALAD VG

heirloom tomato, burrata, lemon oil,
grilled bread, basil
pairing: 2020 Antoniolo ‘Bricco Lorella” Rosé, Piedmont

MUSHROOM PEA ARANCINI VG

pea risotto, peas, mushroom, mozzarella, parmesan, pomodoro
pairing: 2018 Murgo Brut Rosé, Sicily

OCTOPUS GF

fennel, orange, Calabrian chili

pairing: 2018 Murgo Brut Rosé, Sicily

ENTRÉES choose one

AGNOLOTTI VG

spinach-ricotta, Montasio cheese, parmesan, nutmeg,
herbed brown butter
pairing: 2019 Ezio Poggio ‘Caespes’ Timorasso, Piedmont

SHORT RIB RIGATONI

mortadella, pancetta, pomodoro, parmesan broth, basil
pairing: 2018 Bibbiano Chianti Classico, Tuscany

IBERICO PORK

fregola sarda, mushroom, rosemary, veal demi, tomato
pairing: 2018 La Miraja Ruche, Piedmont

OCEAN TROUT

pea, artichoke, zucchini, asparagus, basil
pairing: 2019 Cavalchina Bardolino, Veneto

DESSERT choose one

TIRAMISU VG

mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib

pairing: 2006 Florio ‘Targo’ Marsala Riserva, Sicily

CHEESECAKE VG

orangecello, graham cracker, candied orange

pairing: 2015 Marchese Antinori Vinsanto Del Chianti Classico, Tuscany

VG VEGETARIAN | GF GLUTEN FREE *Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of allergy concerns.

DEVOUR MENU $35 PER PERSON | $65 WITH WINE PAIRING

ANTIPASTI choose one

BREAD VG (ADD FOR $5)

focaccia, olive oil, balsamic

CAESAR SALAD

romaine, crouton, egg, parmesan

pairing: NV Bisol ‘Jeio’ Prosecco, Veneto

TOMATO SALAD VG

heirloom tomato, burrata, lemon oil,
grilled bread, basil
pairing: 2020 Antoniolo ‘Bricco Lorella” Rosé, Piedmont

MUSHROOM PEA ARANCINI VG

pea risotto, peas, mushroom, mozzarella, parmesan, pomodoro
pairing: 2018 Murgo Brut Rosé, Sicily

OCTOPUS GF

fennel, orange, Calabrian chili

pairing: 2018 Murgo Brut Rosé, Sicily

ENTRÉES choose one

AGNOLOTTI VG

spinach-ricotta, Montasio cheese, parmesan, nutmeg,
herbed brown butter
pairing: 2019 Ezio Poggio ‘Caespes’ Timorasso, Piedmont

SHORT RIB RIGATONI

mortadella, pancetta, pomodoro, parmesan broth, basil
pairing: 2018 Bibbiano Chianti Classico, Tuscany

IBERICO PORK

fregola sarda, mushroom, rosemary, veal demi, tomato
pairing: 2018 La Miraja Ruche, Piedmont

OCEAN TROUT

pea, artichoke, zucchini, asparagus, basil
pairing: 2019 Cavalchina Bardolino, Veneto

DESSERT choose one

TIRAMISU VG

mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib

pairing: 2006 Florio ‘Targo’ Marsala Riserva, Sicily

CHEESECAKE VG

orangecello, graham cracker, candied orange

pairing: 2015 Marchese Antinori Vinsanto Del Chianti Classico, Tuscany

VG VEGETARIAN | GF GLUTEN FREE *Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of allergy concerns.