PARTICIPATING RESTAURANTS


Nesso Italian Kitchen

Nesso Italian Kitchen highlights the rich flavors and traditions of Italian cuisine. Nesso’s menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by the culinary team. Located in The Alexander Hotel in Indianapolis, natural light, high ceilings, and coastal Italian-inspired decor provide an intimate and relaxing dining experience. Nesso Italian Kitchen serves dinner Tuesday through Saturday.

https://www.nesso-italia.com/

Additional Menu Options: Gluten-free, Vegetarian


Nesso Italian Kitchen

LOCATIONS & HOURS

Downtown

Nesso Italian Kitchen

339 South Delaware Street
Indianapolis, Indiana 46204

317-643-7400

Tues-Thurs: 5:00 PM – 10:00 PM
Fri-Sat: 5:00 PM – 10:00 PM
Sun-Mon: Closed

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.


$40 per person / $75 per person with wine pairings

1st Course (Choose One):

Meatball

golden raisin, pine nut, parsley, honey goat cheese, paprika oil

Wine Pairing: 2020 Vino Lauria ‘Giardinello’ Grillo, Sicily

Octopus

fennel polenta, crispy polenta, fresno aioli, pickled fresno, almond gremolata

Wine Pairing: 2021 Cavalchina Chiaretto, Bardolino

Caesar
charred romaine, anchovy, parmesan

Wine Pairing: NV Bisol ‘Crede’ Prosecco, Valdobbiadene

Beet Carpaccio

gorgonzola vinaigrette, rosemary walnut, arugula, pecorino, pickled blackberry, pickled mustard seed

Wine Pairing: NV Borgoluce ‘Gaiante’ Prosecco Rosé, Treviso

2nd Course (Choose One):

Bucatini Amatriciana

guanciale, spicy pomodoro, basil, evoo

Wine Pairing: 2021 Tiberio Cerasuolo d’Abruzzo, Abruzzo

Risotto

swordfish, salmon, and branzino sugo, lemon-spinach cream, zucchini, tomato, shallots, pea

Wine Pairing: 2018 Tenuta Maccan Ribolla Gialla, Friuli

Eggplant Rollatini

ricotta, parmesan, pepper, and oregano filling, pomodoro, parmesan, frico, potato fritter

Wine Pairing: 2020 Fratelli Ravello Barbera d’Alba, Piedmont

Pork Loin

balsamic, thyme, fennel-arugula salad, apricot gel, arugula and walnut pesto

Wine Pairing: 2019 Cà dei Frati ‘Brolettino’ Turbiana, Lombardy

3rd Course (Choose One):

Tiramisu 

Nutella Budino

salted hazelnuts, orange honeycomb

Wine Pairing for both desserts – 2007 Florio ‘Targa’ Marsala Riserva, Sicily

 

 

$40 per person / $75 per person with wine pairings

1st Course (Choose One):

Meatball

golden raisin, pine nut, parsley, honey goat cheese, paprika oil

Wine Pairing: 2020 Vino Lauria ‘Giardinello’ Grillo, Sicily

Octopus

fennel polenta, crispy polenta, fresno aioli, pickled fresno, almond gremolata

Wine Pairing: 2021 Cavalchina Chiaretto, Bardolino

Caesar
charred romaine, anchovy, parmesan

Wine Pairing: NV Bisol ‘Crede’ Prosecco, Valdobbiadene

Beet Carpaccio

gorgonzola vinaigrette, rosemary walnut, arugula, pecorino, pickled blackberry, pickled mustard seed

Wine Pairing: NV Borgoluce ‘Gaiante’ Prosecco Rosé, Treviso

2nd Course (Choose One):

Bucatini Amatriciana

guanciale, spicy pomodoro, basil, evoo

Wine Pairing: 2021 Tiberio Cerasuolo d’Abruzzo, Abruzzo

Risotto

swordfish, salmon, and branzino sugo, lemon-spinach cream, zucchini, tomato, shallots, pea

Wine Pairing: 2018 Tenuta Maccan Ribolla Gialla, Friuli

Eggplant Rollatini

ricotta, parmesan, pepper, and oregano filling, pomodoro, parmesan, frico, potato fritter

Wine Pairing: 2020 Fratelli Ravello Barbera d’Alba, Piedmont

Pork Loin

balsamic, thyme, fennel-arugula salad, apricot gel, arugula and walnut pesto

Wine Pairing: 2019 Cà dei Frati ‘Brolettino’ Turbiana, Lombardy

3rd Course (Choose One):

Tiramisu 

Nutella Budino

salted hazelnuts, orange honeycomb

Wine Pairing for both desserts – 2007 Florio ‘Targa’ Marsala Riserva, Sicily