PARTICIPATING RESTAURANTS


Open Kitchen Restaurant

Open Kitchen is brought to you by a young and ambitious hard working couple named Dexter and Toni Smith who had the same vision back in 2012. That vision was to provide people with both extraordinary food and exceptional service.

4604 East 10th Street
Indianapolis, IN 46201

317.974.9966

Opennkitchen.org

https://www.yelp.com/biz/open-kitchen-restaurant-indianapolis

Monday thru Friday
8am til 3pm
5pm til 9pm

Saturday
10am til 3pm
5pm til 9pm

Phone Reservations – 317.974.9966

Additional Menu Options: Vegetarian

Open Kitchen Restaurant

                                                                                               Dinner Menu

Please chose an Appetizer, Salad, Entrée, and Dessert!

NO SUBSITIONS OR MODIFITION

PLEASE ALERT STAFF OF ANY ALLERGIES

Appetizer 

Fried Risotto Balls drizzled with house marinara

soupe de la semaine

 

Salad

½ Pear Apple Salad
Spring lettuce mix, bleu cheese, pears, apples, candied walnuts, and Sweet Red Vinaigrette

 

Entrees’

8oz Frenched Pork Chop- $45.99.
Apple & Onion Chutney, Candied Bacon Risotto, House Veggie

Creamy Tomato Compote-$30.99
Tomato Demi Glaze, Pasta
Add Enhancements: Lemon Herb Chicken $5.99 or Lemon Dill Salmon $8.99

Parm Herb Crusted Grouper-$40.99                   Roasted Tomato Risotto, House Veggies, Chef Sauce

 

Dessert

Berries & Cream
Seasonal berries, whipped cream, mint & basil, Grand Mariner

Salamat Ice Cream Cookie                                    Seasonal cookie flavors, vanilla ice cream

White Chocolate Bread Pudding -$5.99.                 Bread Pudding, White Chocolate, Red Wine and Strawberry Sauce, whipped Cream

                                                                                                                      Dinner Menu

Please chose an Appetizer, Salad, Entrée, and Dessert!

NO SUBSITIONS OR MODIFITION

PLEASE ALERT STAFF OF ANY ALLERGIES

 

Appetizer

Fried Risotto Balls drizzled with house marinara

soupe de la semaine

 

Salad

½ Pear Apple Salad.                                                  Spring lettuce mix, bleu cheese, pears, apples, candied walnuts, and Sweet Red Vinaigrette

 

Entrees’

8oz Frenched Pork Chop- $45.99
Apple & Onion Chutney, Candied Bacon Risotto, House Veggie

Creamy Tomato Compote Pasta- $30.99              Tomato Demi Glaze, fresh pasta
Add Enhancements: Lemon Herb Chicken $5.99 or Lemon Dill Salmon $8.99

Parm Herb Crusted Grouper-$40.00                   Roasted Tomato Risotto, House Veggies, Chef Sauce

Dessert                                                                                                Berries & Cream
Seasonal berries, whipped cream, mint & basil, Grand Mariner

Salamat Ice Cream Cookie.                                    Seasonal cookie flavors, vanilla ice cream

White Chocolate Bread Pudding -$5.99
Bread Pudding, White Chocolate, Red Wine and Strawberry Sauce, whipped Cream