PARTICIPATING RESTAURANTS


Provision

Provision builds a new American menu from locally and regionally sourced ingredients including greens and produces from CRG’s own greenhouse, CRG Grow. The open and airy space provides a comfortable setting with fine dining service. A Chef’s Tasting Menu is also available with an optional wine pairing seven days a week for dinner. Provision's beverage options span an extensive wine and spirits, along with a variety of cocktails to enjoy.

2721 E 86th St Suite 200
Indianapolis, IN 46240

317-843-6105

https://www.provision-restaurant.com/

https://www.yelp.com/biz/provision-indianapolis?osq=provision

Mon-Thurs: 4:00 PM - 10:00 PM
Fri-Sat: 4:00 PM - 11:00 PM
Sunday: 4:00 PM - 9:00 PM

Serving Dinner only.
Dine-In and Carry-Out offered, no online ordering.

Online Reservations

Phone Reservations – 317-843-6105

Additional Menu Options: Gluten-free, Vegetarian

Provision

 Devour Menu

$40/person • choose one option from each course

first course

Wedge GF

baby iceberg bacon tomato confit smoked Point Reyes blue cheese candied onion bleu cheese dressing

Grow GF VG

baby lettuce strawberry jicama glazed cashew goat cheese chipotle vinaigrette

Shrimp & Chicken Gyoza

pineapple ponzu spicy sauce

pickled Fresno

Soup Du Jour

second course

Salmon* GF

plantain curry • cucumber + pickled onion • harissa raita • lentil

Chicken GF

squash risotto • baby carrot • pickled red onion

Tortelloni VG

spinach mushroom truffle duxelle caramelized pear tomato confit

8oz. New York Strip GF (12oz. +$8)

Robuchon potato

dessert course

Indiana Sugar Cream Pie VG

candied orange slice Turkish coffee ice cream

Triple Chocolate Tart GF VG

potato chip crust butterscotch lemon ice cream

GF GLUTEN FREE | VG VEGETARIAN

* Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of allergy concerns.

 Devour Menu

$40/person • choose one option from each course

first course

Wedge GF

baby iceberg bacon tomato confit smoked Point Reyes blue cheese candied onion bleu cheese dressing

Grow GF VG

baby lettuce strawberry jicama glazed cashew goat cheese chipotle vinaigrette

Shrimp & Chicken Gyoza

pineapple ponzu spicy sauce

pickled Fresno

Soup Du Jour

second course

Salmon* GF

plantain curry • cucumber + pickled onion • harissa raita • lentil

Chicken GF

squash risotto • baby carrot • pickled red onion

Tortelloni VG

spinach mushroom truffle duxelle caramelized pear tomato confit

8oz. New York Strip GF (12oz. +$8)

Robuchon potato

dessert course

Indiana Sugar Cream Pie VG

candied orange slice Turkish coffee ice cream

Triple Chocolate Tart GF VG

potato chip crust butterscotch lemon ice cream

GF GLUTEN FREE | VG VEGETARIAN

* Consuming raw or undercooked foods may increase risk of food-borne illness. Please inform us of allergy concerns.