PARTICIPATING RESTAURANTS


Provision

Provision builds a new American menu from locally and regionally sourced ingredients including greens and produces from CRG’s own greenhouse, CRG Grow. The open and airy space provides a comfortable setting with fine dining service. A Chef’s Tasting Menu is also available with an optional wine pairing seven days a week for dinner. Provision's beverage options span an extensive wine and spirits, along with a variety of cocktails to enjoy.

https://www.provision-restaurant.com/

Additional Menu Options: Gluten-free, Vegetarian


Provision

LOCATIONS & HOURS

Northside

Provision

2721 E 86th St Suite 200
Indianapolis, IN 46240

(317) 843-6105

Mon-Thurs: 4:00 PM – 10:00 PM
Fri-Sat: 4:00 PM – 11:00 PM
Sunday: 4:00 PM – 9:00 PM

Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.


$40/person

Choose one option from each course

First Course

 Wedge GF

baby iceberg bacon tomato confit smoked Point Reyes blue cheese candied onion bleu cheese dressing

Grow GF VG

baby lettuce strawberry jicama glazed cashew goat cheese chipotle vinaigrette

Shrimp & Chicken Gyoza

pineapple ponzu spicy sauce  pickled Fresno

Corn & Bacon Chowder

potato sweet potato poblano pepper red pepper crostini

 

 Second Course

Salmon* GF 

plantain curry cucumber + pickled onion harissa raita lentil

Short Rib*

herb spaetzle asparagus corn fennel potato smoked onion demi

Tortelloni VG 

spinach mushroom truffle duxelle caramelized pear tomato confit

8oz. New York Strip GF (12oz. +$8) 

Robuchon potato

 

Dessert Course

Cheesecake VG 

cherry preserves pistachio

Triple Chocolate Tart GF VG 

potato chip crust butterscotch lemon ice cream

 

 GF GLUTEN FREE | VG VEGETARIAN

* Consuming raw or undercooked foods may increase risk of foodborne illness. Please inform us of allergy concerns.

$40/person

Choose one option from each course

First Course

Wedge GF

baby iceberg bacon tomato confit smoked Point Reyes blue cheese candied onion bleu cheese dressing

Grow GF VG

baby lettuce strawberry jicama glazed cashew goat cheese chipotle vinaigrette

Shrimp & Chicken Gyoza

pineapple ponzu spicy sauce pickled Fresno

Corn & Bacon Chowder

potato sweet potato poblano pepper red pepper crostini

 

Second Course

Salmon* GF

plantain curry cucumber + pickled onion harissa raita lentil

Short Rib*

herb spaetzle asparagus corn fennel potato smoked onion demi

Tortelloni VG

spinach mushroom truffle duxelle caramelized pear tomato confit

8oz. New York Strip GF (12oz. +$8)

Robuchon potato

 

Dessert Course

Cheesecake VG

cherry preserves pistachio

Triple Chocolate Tart GF VG

potato chip crust butterscotch lemon ice cream

GF GLUTEN FREE | VG VEGETARIAN

* Consuming raw or undercooked foods may increase risk of foodborne illness. Please inform us of allergy concerns.