PARTICIPATING RESTAURANTS
Provision
Provision builds a new American menu from locally and regionally sourced ingredients including greens and produces from CRG’s own greenhouse, CRG Grow. The Provision experience, true to its name, provides our guests with the components to create a culinary journey through the menu, engaging service to guide the way, and an extensive wine list to delight the night.
https://www.provision-restaurant.com/
Additional Menu Options: Gluten-free, Vegetarian, Family Friendly
LOCATIONS & HOURS
Provision
2721 E 86th St Suite 200
Indianapolis, IN 46240
(317) 843-6105
Mon-Thurs: 4:00 PM – 10:00 PM
Fri-Sat: 4:00 PM – 11:00 PM
Sunday: 4:00 PM – 9:00 PM
Serving Dinner only.
Reservations:
OpenTable
Parking Lot - Valet Available
$55/person • $105/person with wine pairings
choose one option from each course
first course
Grow GF VG
baby lettuce • goat cheese • wild berries • caramel shallot • marcona almond • chili-lime mango vinaigrette
Pairing: 2022 M. Chapoulier “La Ciboise” Luberon Blanc, Rhone, FR
Truffle Corn Soup VG
succotash • summer truffle • crostini
Pairing: 2021 Suavia Monte Carbonare Soave Classico, Vento, IT
second course
Salmon* GF
leek • tomato confit • citrus salad • dill beurre blanc
Pairing: 2021 Flowers Chardonnay, Sonoma, CA
Short Rib + Scallop* GF
english pea & carrot risotto • fresno chili jam • luxardo cherry demi
Pairing: 2019 Silver Ghost Cabernet Sauvignon, Napa Valley, CA
6oz. Certified Angus Beef Filet* GF (8oz. +$10)
robuchon potato • demi-glace • tomato agrodolce
Pairing: 2019 Silver Ghost Cabernet Sauvignon, Napa Valley, CA
10oz. Smoked Pork Chop
charred plum relish • chipotle-sweet potato purée
Pairing: 2019 Bramare Malbec, Mendoza, AR
dessert course
Basque Cheesecake VG
brown sugar crumble • port reduction
Pairing: 2022 Passito De Pantelleria “ Ben Rye”, Sicily, IT
Orange Chocolate Tart GF
honey crispy rice • caramel • orange-milk chocolate • dark chocolate glaze • sea salt
Pairing: 2012 M. Chapoutier “Banyuls Rimage”, Rhone, FR
GF GLUTEN FREE | VG VEGETARIAN
*consuming raw or undercooked foods may increase risk of foodborne illness.
please inform us of allergy concerns