PARTICIPATING RESTAURANTS


Provision

The Provision experience, true to its name, provides our guest with the components to create a culinary journey through the menu, engaging service to guide the way, and an extensive wine list to delight the night.

2721 E 86th St Suite 200, Indianapolis, IN 46240

317-843-6105

https://www.provision-restaurant.com/

Monday - Thursday: 4pm - 9pm
Friday - Saturday: 4pm - 10pm
Sunday: 4pm - 8pm

Online Reservations

Phone Reservations – 317-843-6105

Additional Menu Options: Gluten-free, Vegetarian

Provision

 devour menu $40/person • choose one option from each course

 first course

Wedge GF
baby iceberg bacon tomato confit smoked Point Reyes blue cheese candied onion bleu cheese dressing

Grow VG
baby lettuce candied squash charred onion glazed cashew goat cheese chipotle vinaigrette

Short Rib Dumpling
sweet chili sauce shiitake mushroom  fried shallot

Soup Du Jour

 second course

Salmon* GF
plantain curry • cucumber + pickled onion • harissa raita • lentil

Short Rib & Scallop* GF
candied apple + walnut risotto • asparagus • demi glacé • maple glaze 

Tortelloni VG
English pea mushroom truffle duxelle caramelized pear tomato confit

8oz. New York Strip GF (12oz. +$8)
Robuchon potato

dessert course

Cheesecake VG
cherry preserves pistachio

Triple Chocolate Tart GF VG
potato chip crust butterscotch lemon ice cream

 GF GLUTEN FREE | VG VEGETARIAN
*consuming raw or undercooked foods may increase risk of foodborne illness. please inform us of allergy concerns

devour menu $40/person • choose one option from each course

first course

Wedge GF
baby iceberg bacon tomato confit smoked Point Reyes blue cheese candied onion bleu cheese dressing

Grow VG
baby lettuce candied squash charred onion glazed cashew goat cheese chipotle vinaigrette

Short Rib Dumpling
sweet chili sauce shiitake mushroom fried shallot

Soup Du Jour

second course

Salmon* GF
plantain curry • cucumber + pickled onion • harissa raita • lentil

Short Rib & Scallop* GF
candied apple + walnut risotto • asparagus • demi glacé • maple glaze

Tortelloni VG
English pea mushroom truffle duxelle caramelized pear tomato confit

8oz. New York Strip GF (12oz. +$8)
Robuchon potato

dessert course

Cheesecake VG
cherry preserves pistachio

Triple Chocolate Tart GF VG
potato chip crust butterscotch lemon ice cream

GF GLUTEN FREE | VG VEGETARIAN
*consuming raw or undercooked foods may increase risk of foodborne illness. please inform us of allergy concerns