PARTICIPATING RESTAURANTS
Provision
Provision builds a new American menu from locally and regionally sourced ingredients including greens and produces from CRG’s own greenhouse, CRG Grow. The open and airy space provides a comfortable setting with fine dining service. A Chef’s Tasting Menu is also available with an optional wine pairing seven days a week for dinner. Provision's beverage options span an extensive wine and spirits, along with a variety of cocktails to enjoy.
https://www.provision-restaurant.com/
Additional Menu Options: Gluten-free, Vegetarian, Family Friendly
LOCATIONS & HOURS
Provision
2721 E 86th St Suite 200
Indianapolis, IN 46240
(317) 843-6105
Mon-Thurs: 4:00 PM – 10:00 PM
Fri-Sat: 4:00 PM – 11:00 PM
Sunday: 4:00 PM – 9:00 PM
Serving Dinner only.
Dine In, Carry Out, and Online Ordering Available.
Reservations:
OpenTable
Parking Lot - Valet Available
$49/person • choose one option from each course
FIRST COURSE
Grow gf vg
baby lettuce • strawberry • jicama • glazed cashew • goat cheese • chipotle vinaigrette
Hamachi Crudo*
citrus • cucumber • vanilla salt • yuzu aioli
Truffled Corn Soup vg
succotash • summer truffle • crostini
SECOND COURSE
Salmon* gf
leek • tomato confit • citrus salad • dill beurre blanc
Pork Tenderloin* gf
carrot purée • sweet potato pavé • Swiss chard • peach • chipotle-bourbon glaze
6oz. Certified Angus Beef Filet* gf (8oz. +$10)
Robuchon potato • demi-glace • tomato argodolce
Gnocchi vg
potato • herb • baby heirloom tomato • squash-garlic confit • tomato butter • parmesan
DESSERT COURSE
Cheesecake vg
cherry preserves • pistachio
Triple Chocolate Tart gf vg
potato chip crust • butterscotch • lemon ice cream
gf GLUTEN FREE | vg VEGETARIAN
* consuming raw or undercooked foods may increase risk of foodborne illness. please inform us of allergy concerns