PARTICIPATING RESTAURANTS


Provision

The Provision experience, true to its name, provides our guest with the components to create a culinary journey through the menu, engaging service to guide the way, and an extensive wine list to delight the night.

2721 E 86th St Suite 200, Indianapolis, IN 46240

317-843-6105

https://www.provision-restaurant.com/

Monday - Thursday: 4pm - 10pm
Friday - Saturday: 4pm - 11pm
Sunday: 4pm - 9pm
Serving Dinner only.
Dine In and Carry Out offered, no online ordering.

Online Reservations

Phone Reservations – 317-843-6105

Additional Menu Options: Gluten-free, Vegetarian

Provision

devour menu $40/person • choose one option from each course

first course

Wedge GF
baby iceberg • bacon • tomato confit •

smoked Point Reyes blue cheese • candied onion • bleu cheese dressing

Grow GF VG
baby lettuce • strawberry • jicama •

glazed cashew • goat cheese • chipotle vinaigrette

Shrimp & Chicken Gyoza

pineapple ponzu • spicy sauce • pickled Fresno

SoupDuJour

second course

Salmon* GF
plantain curry • cucumber + pickled onion • harissa raita • lentil

Short Rib*

herb spaetzle • asparagus • corn • fennel • potato • smoked onion demi

Tortelloni VG
spinach • mushroom • truffle duxelle • caramelized pear • tomato confit

8oz. New York Strip GF (12oz. +$8) Robuchon potato

dessert course

Cheesecake VG
cherry preserves • pistachio

Triple Chocolate Tart GF VG

potato chip crust • butterscotch • lemon ice cream

GF GLUTEN FREE | VG VEGETARIAN

*consuming raw or undercooked foods may increase risk of foodborne illness. please inform us of allergy concerns

devour menu $40/person • choose one option from each course

first course

Wedge GF
baby iceberg • bacon • tomato confit •

smoked Point Reyes blue cheese • candied onion • bleu cheese dressing

Grow GF VG
baby lettuce • strawberry • jicama •

glazed cashew • goat cheese • chipotle vinaigrette

Shrimp & Chicken Gyoza

pineapple ponzu • spicy sauce • pickled Fresno

SoupDuJour

second course

Salmon* GF
plantain curry • cucumber + pickled onion • harissa raita • lentil

Short Rib*

herb spaetzle • asparagus • corn • fennel • potato • smoked onion demi

Tortelloni VG
spinach • mushroom • truffle duxelle • caramelized pear • tomato confit

8oz. New York Strip GF (12oz. +$8) Robuchon potato

dessert course

Cheesecake VG
cherry preserves • pistachio

Triple Chocolate Tart GF VG

potato chip crust • butterscotch • lemon ice cream

GF GLUTEN FREE | VG VEGETARIAN

*consuming raw or undercooked foods may increase risk of foodborne illness. please inform us of allergy concerns