PARTICIPATING RESTAURANTS


Ruth’s Chris Steak House – Northside Ironworks

WHEN YOU HEAR SIZZLE, YOU KNOW IT'S RUTH’S.

The sizzle of a Ruth’s Chris Steak is an authentic and irresistible force in the steak house world. Our USDA Prime steaks have made the Ruth’s brand famous as they are served grilled at 1800 degrees and served on a 500 degree plate to ensure each bite is mouth-watering and, of course, sizzling.

2727 E. 86th Street
Indianapolis, IN 46240

317.844.1155

http://www.ruthschris.com/restaurant-locations/indianapolis-northside/

Dinner
Monday - Thursday
4 pm - 10 pm
Friday - Saturday
4 pm - 11 pm
Sundays
4 pm - 9 pm

Lunch Daily (Weekdays)
11 am - 4 pm
Brunch
Saturday - Sunday
11 am - 2 pm

Online Reservations

Phone Reservations – 317.844.1155

Additional Menu Options: Gluten-free, Vegetarian

Ruth’s Chris Steak House – Northside Ironworks

Devour Indy

Available Monday through Friday 11am – 3pm

Available Saturday and Sunday 11am – 2pm

$28 Per Person

 

Starters (choice of one)

Steak House Saladiceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons, & red onions

Caesar Saladfresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, & fresh ground black pepper

Soup of the Day

 

Entrees (choice of one)

Steak Frites6oz tender filet with hand-cut french fries

Stuffed Chicken Breastroasted half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

Seared Ahi-Tuna Saladfresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey thai sauce

 

Dessert

Double Chocolate Mousse Cup

                                             

(No Substitutions. Tax and gratuity not included.)

Devour Indy

$49.95 – $59.95 Per Person

 

Starters (choice of one)

upgrade to any dinner menu salad for an additional $4

Steak House Saladiceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons, & red onions

Caesar Saladfresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, & fresh ground black pepper

Soup of the Day

 

Entrees (choice of one)

11oz filet, 16oz ribeye, 12oz new york strip au poivre – $59.95

6oz filet & shrimp, stuffed chicken breast, king salmon fillet – $49.95

 

$59.95

11oz Filetour most tender cut of corn-fed midwestern beef

16oz RibeyeUSDA prime, marbled for flavor & deliciously juicy

16oz New York Strip Au Poivre – USDA prime, richly flavored, slightly firmer than a ribeye

 

$49.95

6 oz Filet & Shrimppetite filet with grilled jumbo shrimp

Stuffed Chicken Breastroasted double breast with garlic, cheddar & cream cheeses

King Salmon FilletBlackened, Broiled, or Grilled to perfection

 

Sides (choice of one)

upgrade to any dinner menu side (excluding lobster mac & cheese) for an additional $5

Mashed Potatoeswith a hint of roasted garlic

Creamed Spinacha ruth’s classic

Fresh Broccolisimply steamed

 

Dessert

upgrade to any dessert for an additional $6

Double Chocolate Mousse Cup

 

(Tax and gratuity not included.)

Wildberry Lemonade

absolute raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, and sliced strawberries

$12

 

Raspberry Rosemary Cosmo

absolute raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

$12