PARTICIPATING RESTAURANTS
Ruth’s Chris Steak House – Northside Ironworks
WHEN YOU HEAR SIZZLE, YOU KNOW IT'S RUTH’S.
The sizzle of a Ruth’s Chris Steak is an authentic and irresistible force in the steak house world. Our USDA Prime steaks have made the Ruth’s brand famous as they are served grilled at 1800 degrees and served on a 500 degree plate to ensure each bite is mouth-watering and, of course, sizzling.
2727 E. 86th Street
Indianapolis, IN 46240
http://www.ruthschris.com/restaurant-locations/indianapolis-northside/
Dinner
Monday - Thursday
4 pm - 10 pm
Friday - Saturday
4 pm - 11 pm
Sundays
4 pm - 9 pm
Lunch Daily (Weekdays)
11 am - 4 pm
Brunch
Saturday - Sunday
11 am - 2 pm
Phone Reservations – 317.844.1155
Additional Menu Options: Gluten-free, Vegetarian
Devour Indy
Available Monday through Friday 11am – 3pm
Available Saturday and Sunday 11am – 2pm
$28 Per Person
Starters (choice of one)
Steak House Salad – iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons, & red onions
Caesar Salad – fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, & fresh ground black pepper
Soup of the Day
Entrees (choice of one)
Steak Frites – 6oz tender filet with hand-cut french fries
Stuffed Chicken Breast – roasted half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
Seared Ahi-Tuna Salad – fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey thai sauce
Dessert
Double Chocolate Mousse Cup
(No Substitutions. Tax and gratuity not included.)
Devour Indy
$49.95 – $59.95 Per Person
Starters (choice of one)
upgrade to any dinner menu salad for an additional $4
Steak House Salad – iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons, & red onions
Caesar Salad – fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, & fresh ground black pepper
Soup of the Day
Entrees (choice of one)
11oz filet, 16oz ribeye, 12oz new york strip au poivre – $59.95
6oz filet & shrimp, stuffed chicken breast, king salmon fillet – $49.95
$59.95
11oz Filet – our most tender cut of corn-fed midwestern beef
16oz Ribeye – USDA prime, marbled for flavor & deliciously juicy
16oz New York Strip Au Poivre – USDA prime, richly flavored, slightly firmer than a ribeye
$49.95
6 oz Filet & Shrimp – petite filet with grilled jumbo shrimp
Stuffed Chicken Breast – roasted double breast with garlic, cheddar & cream cheeses
King Salmon Fillet – Blackened, Broiled, or Grilled to perfection
Sides (choice of one)
upgrade to any dinner menu side (excluding lobster mac & cheese) for an additional $5
Mashed Potatoes – with a hint of roasted garlic
Creamed Spinach – a ruth’s classic
Fresh Broccoli – simply steamed
Dessert
upgrade to any dessert for an additional $6
Double Chocolate Mousse Cup
(Tax and gratuity not included.)
Wildberry Lemonade
absolute raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, and sliced strawberries
$12
Raspberry Rosemary Cosmo
absolute raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
$12