PARTICIPATING RESTAURANTS


Sangiovese Ristorante

The Art of Fine Italian Dining

Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis’ North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientel by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!

sangioveseristorante.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly


Sangiovese Ristorante

LOCATIONS & HOURS

Northside

Ironworks at Keystone

2727 E 86th St. #110,
Indianapolis, IN
46240

(317) 757-5913

Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM

Reservations:
Suggested (Opentable or by Phone)

Parking on site

Northside

Fishers District

9708 District North Dr. suite 920
Fishers, IN
46037

(317) 219-6413

Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM

Reservations:
Suggested (Opentable or by Phone)

Parking on site


$45 PER PERSON

DRINKS:
(CHOOSE ONE)

House White Wine
House Red Wine
Brooklyn’s Finest (Hiatus Tequila, Sorel Hibiscus Spiced Liqueur, Triple Sec, Sour Mix, Cherry Preserve)
Peroni (Italian Lager
)

INSALATA
(CHOOSE ONE)

ZUPPA AI FUNGHI
Creamy mushrooms soup
(add lump crab meat $2)

INSALATA WEDGE
Iceberg wedge, marinated tomatoes, in a blue cheese dressing, topped with crumbled gorgonzola
(Add Pancetta $2)

MAIN
(CHOOSE ONE)

FARFALLE CON FUNGHI
Bowtie pasta with assorted wild mushrooms, sweet peas, fresh basil in an herb-infused olive oil

POLLO ALLA PARMESAN
Parmesan crusted chicken breast served with our classic spaghetti marinara

POLLO MARSALA
Chicken breast, sautéed with mushrooms and marsala wine

PENNE AL PESTO
Penne tossed with shrimp, tomatoes, and mushrooms in a creamy pesto sauce

FETTUCCINI BOLOGNESE
Fettuccine tossed in our classic bolognese sauce

RISOTTO ALLA SANGIOVESE
Risotto with spinach, sun-dried tomatoes, peas, and gorgonzola cheese
(Add sausage on request $5)

RAVIOLI
Five cheese stuffed ravioli tossed in a spicy marinara sauce

FISH OF THE DAY

DESSERT:

CANNOLI

Brooklyn’s Finest $15
Hiatus Tequila, Sorel Spiced Hibiscus Liqueur, Triple Sec, Sour Mix with Cherry Preserve and fresh Lime

Sangio Sangria $14
Cinnamon & Orange infused red wine, Blood Orange Vodka with a fresh orange slice and cranberries

Ginger Assassin $14
Tito’s Vodka, house made Ginger Pear Simple, touch of honey topped with Moscato

Sami’s Sidecar $15
Hennessy VSOP, Cointreau, house made Cranberry Simple with fresh Lemon Juice

Cosmic Delight $14
The Botanist Gin, Cointreau, Cranberry Juice with Fresh Lime

Sicilian Sour $14
Luxardo Amaretto, Simple, Lemon Juice, topped with Red Wine