PARTICIPATING RESTAURANTS
Sangiovese Ristorante
The Art of Fine Italian Dining
Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis’ North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientel by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly

LOCATIONS & HOURS
Ironworks at Keystone
2727 E 86th St. #110,
Indianapolis, IN
46240
(317) 757-5913
Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM
Reservations:
Suggested (Opentable or by Phone)
Parking on site
Fishers District
9708 District North Dr. suite 920
Fishers, IN
46037
(317) 219-6413
Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM
Reservations:
Suggested (Opentable or by Phone)
Parking on site
$45 PER PERSON
DRINKS:
(CHOOSE ONE)
House White Wine
House Red Wine
Brooklyn’s Finest (Hiatus Tequila, Sorel Hibiscus Spiced Liqueur, Triple Sec, Sour Mix, Cherry Preserve)
Peroni (Italian Lager
)
INSALATA
(CHOOSE ONE)
ZUPPA AI FUNGHI
Creamy mushrooms soup
(add lump crab meat $2)
INSALATA WEDGE
Iceberg wedge, marinated tomatoes, in a blue cheese dressing, topped with crumbled gorgonzola
(Add Pancetta $2)
MAIN
(CHOOSE ONE)
FARFALLE CON FUNGHI
Bowtie pasta with assorted wild mushrooms, sweet peas, fresh basil in an herb-infused olive oil
POLLO ALLA PARMESAN
Parmesan crusted chicken breast served with our classic spaghetti marinara
POLLO MARSALA
Chicken breast, sautéed with mushrooms and marsala wine
PENNE AL PESTO
Penne tossed with shrimp, tomatoes, and mushrooms in a creamy pesto sauce
FETTUCCINI BOLOGNESE
Fettuccine tossed in our classic bolognese sauce
RISOTTO ALLA SANGIOVESE
Risotto with spinach, sun-dried tomatoes, peas, and gorgonzola cheese
(Add sausage on request $5)
RAVIOLI
Five cheese stuffed ravioli tossed in a spicy marinara sauce
FISH OF THE DAY
DESSERT:
CANNOLI
Brooklyn’s Finest $15
Hiatus Tequila, Sorel Spiced Hibiscus Liqueur, Triple Sec, Sour Mix with Cherry Preserve and fresh Lime
Sangio Sangria $14
Cinnamon & Orange infused red wine, Blood Orange Vodka with a fresh orange slice and cranberries
Ginger Assassin $14
Tito’s Vodka, house made Ginger Pear Simple, touch of honey topped with Moscato
Sami’s Sidecar $15
Hennessy VSOP, Cointreau, house made Cranberry Simple with fresh Lemon Juice
Cosmic Delight $14
The Botanist Gin, Cointreau, Cranberry Juice with Fresh Lime
Sicilian Sour $14
Luxardo Amaretto, Simple, Lemon Juice, topped with Red Wine