PARTICIPATING RESTAURANTS

$40 PER PERSON 

*Purchase two Devour meals and tag us on social media for a free appetizer card and an entry into our prize drawing.

#sangioveseristorante for Instagram

@sangioveseristorante for FaceBook

DRINKS (choose one)

PINOT GRIGIO, CAPASALDO

CHIANTI, FOLONARI

LIVE AND LET DIE pineapple infused bulleit rye, Campari, pineapple simple, lime juice  

LIMONCELLO SPRITZ limoncello, prosecco, soda, blueberries

HUNKA BURNIN’ LOVE Skrewball whiskey, Tuaca, banana rum, cream, peanut butter and cannoli crumb rim

INSALATA (choose one)

ZUPPE DU BISQUE roasted tomato bisque garnished with fresh basil ($2 add lump crab)

CAESAR chopped romaine tossed with house caesar dressing, parmesan, and croutons ($1 add anchovies)

MAIN (choose one)

FISH OF THE DAY ask server for chef’s daily selection

FARFALLE CON FUNGHI bowtie pasta with assorted wild mushrooms, sweet peas, and fresh basil in an herb infused olive oil

POLLO ALLA PARMESAN parmesan crusted chicken breast served with our classic spaghetti marinara

SCALLOPINI ALLA MARSALA tenderized veal sautéed with mushrooms and marsala wine 

PENNE ALLA PESTO penne tossed with shrimp, tomatoes, and mushrooms in a pesto cream sauce 

FETTUCINI BOLOGNESE fettuccine tossed in our classic bolognese sauce 

RISOTTO ALLA SANGIOVESE risotto with Italian sausage, spinach, sun dried tomatoes, peas, and gorgonzola cheese (hold the sausage on request) 

RAVIOLI five cheese stuffed ravioli tossed in a spicy marinara sauce 

DESSERT (choose one)

TIRAMISU

CANNOLI

DINNER FOR TWO $85 (carryout only)

DRINKS (choose one bottle)

PINOT GRIGIO, CAPASALDO

CABERNET SAUVIGNON, HOUSE

SUPER TUSCAN, ANTINORI

BARBERA D’ASTI, CASTELLO DEL POGGIO

INSALATA (choose two)

ZUPPE DU BISQUE roasted tomato bisque garnished with fresh basil ($2 add lump crab)

CAESAR chopped romaine tossed with house caesar dressing, parmesan, and croutons ($1 add anchovies)

MAIN (choose two)

FISH OF THE DAY ask server for chef’s daily selection

FARFALLE CON FUNGHI bowtie pasta with assorted wild mushrooms, sweet peas, and fresh basil in an herb infused olive oil

POLLO ALLA PARMESAN parmesan crusted chicken breast served with our classic spaghetti marinara

SCALLOPINI ALLA MARSALA tenderized veal sautéed with mushrooms and marsala wine 

PENNE ALLA PESTO penne tossed with shrimp, tomatoes, and mushrooms in a pesto cream sauce

FETTUCINI BOLOGNESE fettuccine tossed in our classic bolognese sauce

RISOTTO ALLA SANGIOVESE risotto with Italian sausage, spinach, sun dried tomatoes, peas, and gorgonzola cheese (hold the sausage on request) 

RAVIOLI five cheese stuffed ravioli tossed in a spicy marinara sauce 

DESSERT (choose two)

TIRAMISU

CANNOLI