Sangiovese Ristorante – In The Yard at Fishers District
Upscale, Authentic Italian Restaurant.
In The Yard at Fishers District
9708 District North Drive Suite 920
Fishers, IN 46037
http://www.sangioveseristorante.com
Monday - Thursday 5:00 - 9:00
Friday and Saturday 5:00 - 9:30
Sunday 5:00 - 8:30
Phone Reservations – 317.219.6413
Additional Menu Options: Gluten-free, Vegetarian
DEVOUR INDY NORTHSIDE
$35 PER PERSON (Dine in Only)
DRINKS (CHOOSE ONE)
HOUSE CABERNET
PINOT GRIGIO, PASQUA
SUPER TUSCAN, VILLA ANTINORI
LIVE & LET DIE Pineapple infused Bulleit Rye, Campari, Pineapple Simple, Fresh Lime
LIMONCELLO SPRITZ Limoncello, Prosecco, Soda, and Blueberries
INSALATA (CHOOSE ONE)
ZUPPE DU BISQUE Roasted tomato bisque soup garnished with fresh basil (add lump crab meat $2)
CAESAR Chopped romaine tossed with house caesar dressing, parmesan cheese and croutons (add anchovies $1)
MAIN (CHOOSE ONE)
FISH OF THE DAY
FARFALE CON FUNGHI Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil
POLLO ALLA PARMESAN Parmesan crusted chicken breast served with our classic spaghetti marinara
SCALLOPINI ALLA MARSALA Tenderized veal sautéed with mushrooms and Marsala wine
PENNE ALLA PESTO Penne tossed with shrimp, tomatoes, mushrooms, in a pesto cream sauce
FETTUCCINI BOLOGNESE Fettuccini tossed in our classic bolognese sauce
RISOTTO ALLA SANGIOVESE Risotto with Italian sausage, spinach, sun-dried tomatoes, peas, and gorgonzola cheese (hold the sausage on request)
RAVIOLI Five cheese stuffed ravioli in a spicy marinara sauce
DESSERT (CHOOSE ONE)
TIRAMISU OR CANNOLI
DEVOUR INDY NORTHSIDE
$85 for 2 People (Carry Out Only)
WINE (CHOOSE ONE BOTTLE)
PINOT GRIGIO, PASQUA
BARBERA D’ASTI, CASTELLO DEL POGGIO
SUPER TUSCAN, VILLA ANTINORI
INSALATA (CHOOSE TWO)
ZUPPE DU BISQUE Roasted tomato bisque soup garnished with fresh basil (add lump crab meat $2)
CAESAR Chopped romaine tossed with house caesar dressing, parmesan cheese and croutons (add anchovies $1)
MAIN (CHOOSE TWO)
FISH OF THE DAY
FARFALE CON FUNGHI Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil
POLLO ALLA PARMESAN Parmesan crusted chicken breast served with our classic spaghetti marinara
SCALLOPINI ALLA MARSALA Tenderized veal sautéed with mushrooms and Marsala wine
PENNE ALLA PESTO Penne tossed with shrimp, tomatoes, mushrooms, in a pesto cream sauce
FETTUCCINI BOLOGNESE Fettuccini tossed in our classic bolognese sauce
RISOTTO ALLA SANGIOVESE Risotto with Italian sausage, spinach, sun-dried tomatoes, peas, and gorgonzola cheese (hold the sausage on request)
RAVIOLI Five cheese stuffed ravioli in a spicy marinara sauce
DESSERT (CHOOSE TWO)
TIRAMISU OR CANNOLI
