PARTICIPATING RESTAURANTS
Sangiovese Ristorante – In The Yard at Fishers District
Upscale, Authentic Italian Restaurant.
In The Yard at Fishers District
9708 District North Drive Suite 920
Fishers, IN 46037
http://www.sangioveseristorante.com
Monday - Thursday 5:00 - 9:00
Friday and Saturday 5:00 - 9:30
Sunday 5:00 - 8:30
Phone Reservations – 317.219.6413
Additional Menu Options: Gluten-free, Vegetarian
$40 PER PERSON
DRINKS (choose one)
PINOT GRIGIO, CAPASALDO
CHIANTI, CAPASALDO
LIVE AND LET DIE pineapple infused bulleit rye, Campari, pineapple simple, lime juice
INSALATA (choose one)
ZUPPE DU BISQUE roasted tomato bisque garnished with fresh basil ($2 add lump crab)
CAESAR chopped romaine tossed with house caesar dressing, parmesan, and croutons ($1 add anchovies)
MAIN (choose one)
FISH OF THE DAY ask server for chef’s daily selection
FARFALLE CON FUNGHI bowtie pasta with assorted wild mushrooms, sweet peas, and fresh basil in an herb infused olive oil
POLLO ALLA PARMESAN parmesan crusted chicken breast served with our classic spaghetti marinara
SCALLOPINI ALLA MARSALA tenderized veal sautéed with mushrooms and marsala wine
PENNE ALLA PESTO penne tossed with shrimp, tomatoes, and mushrooms in a pesto cream sauce
FETTUCCINI BOLOGNESE fettuccine tossed in our classic bolognese sauce
RISOTTO ALLA SANGIOVESE risotto with Italian sausage, spinach, sun dried tomatoes, peas, and gorgonzola cheese (hold the sausage on request)
RAVIOLI five cheese stuffed raviolo in a spicy marinara sauce
DESSERT (choose one)
TIRAMISU
CANNOLI
DINNER FOR TWO $85 (carryout only)
DRINKS (choose one bottle)
PINOT GRIGIO, CAPASALDO
CHIANTI, CAPASALDO
INSALATA (choose two)
ZUPPE DU BISQUE roasted tomato bisque garnished with fresh basil ($2 add lump crab)
CAESAR chopped romaine tossed with house caesar dressing, parmesan, and croutons ($1 add anchovies)
MAIN (choose two)
FISH OF THE DAY ask server for chef’s daily selection
FARFALLE CON FUNGHI bowtie pasta with assorted wild mushrooms, sweet peas, and fresh basil in an herb infused olive oil
POLLO ALLA PARMESAN parmesan crusted chicken breast served with our classic spaghetti marinara
SCALLOPINI ALLA MARSALA tenderized veal sautéed with mushrooms and marsala wine
PENNE ALLA PESTO penne tossed with shrimp, tomatoes, and mushrooms in a pesto cream sauce
FETTUCCINI BOLOGNESE fettuccine tossed in our classic bolognese sauce
RISOTTO ALLA SANGIOVESE risotto with Italian sausage, spinach, sun dried tomatoes, peas, and gorgonzola cheese (hold the sausage on request)
RAVIOLI five cheese stuffed ravioli in a spicy marinara sauce
DESSERT (choose two)
TIRAMISU
CANNOLI