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Sangiovese Ristorante – In The Yard at Fishers District

Upscale, Authentic Italian Restaurant.

In The Yard at Fishers District
9708 District North Drive Suite 920
Fishers, IN 46037

317.219.6413

http://www.sangioveseristorante.com

Monday - Thursday 5:00 - 9:00
Friday and Saturday 5:00 - 9:30
Sunday 5:00 - 8:30

Online Reservations

Phone Reservations – 317.219.6413

Additional Menu Options: Gluten-free, Vegetarian

Sangiovese Ristorante – In The Yard at Fishers District

DEVOUR INDY NORTHSIDE

$35 PER PERSON (Dine in Only)

DRINKS (CHOOSE ONE)

HOUSE CABERNET

PINOT GRIGIO, PASQUA

SUPER TUSCAN, VILLA ANTINORI

LIVE & LET DIE Pineapple infused Bulleit Rye, Campari, Pineapple Simple, Fresh Lime

LIMONCELLO SPRITZ
 Limoncello, Prosecco, Soda, and Blueberries

INSALATA (CHOOSE ONE)

ZUPPE DU BISQUE Roasted tomato bisque soup garnished with fresh basil (add lump crab meat $2)

CAESAR 
Chopped romaine tossed with house caesar dressing, parmesan cheese and croutons 
(add anchovies $1)

MAIN (CHOOSE ONE)

FISH OF THE DAY

FARFALE CON FUNGHI Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil

POLLO ALLA PARMESAN Parmesan crusted chicken breast served with our classic spaghetti marinara

SCALLOPINI ALLA MARSALA Tenderized veal sautéed with mushrooms and Marsala wine

PENNE ALLA PESTO Penne tossed with shrimp, tomatoes, mushrooms, in a pesto cream sauce

FETTUCCINI BOLOGNESE Fettuccini tossed in our classic bolognese sauce

RISOTTO ALLA SANGIOVESE Risotto with Italian sausage, spinach, sun-dried tomatoes, peas, and gorgonzola cheese (hold the sausage on request)

RAVIOLI Five cheese stuffed ravioli in a spicy marinara sauce

DESSERT (CHOOSE ONE)

TIRAMISU OR CANNOLI

DEVOUR INDY NORTHSIDE

$85 for 2 People (Carry Out Only)

WINE (CHOOSE ONE BOTTLE)

PINOT GRIGIO, PASQUA

BARBERA D’ASTI, CASTELLO DEL POGGIO

SUPER TUSCAN, VILLA ANTINORI

INSALATA (CHOOSE TWO)

ZUPPE DU BISQUE Roasted tomato bisque soup garnished with fresh basil (add lump crab meat $2)

CAESAR 
Chopped romaine tossed with house caesar dressing, parmesan cheese and croutons 
(add anchovies $1)

MAIN (CHOOSE TWO)

FISH OF THE DAY

FARFALE CON FUNGHI Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil

POLLO ALLA PARMESAN Parmesan crusted chicken breast served with our classic spaghetti marinara

SCALLOPINI ALLA MARSALA Tenderized veal sautéed with mushrooms and Marsala wine

PENNE ALLA PESTO Penne tossed with shrimp, tomatoes, mushrooms, in a pesto cream sauce

FETTUCCINI BOLOGNESE Fettuccini tossed in our classic bolognese sauce

RISOTTO ALLA SANGIOVESE Risotto with Italian sausage, spinach, sun-dried tomatoes, peas, and gorgonzola cheese (hold the sausage on request)

RAVIOLI Five cheese stuffed ravioli in a spicy marinara sauce

DESSERT (CHOOSE TWO)

TIRAMISU OR CANNOLI