PARTICIPATING RESTAURANTS


Sangiovese Ristorante – In The Yard at Fishers District

Upscale, Authentic Italian Restaurant.

In The Yard at Fishers District
9708 District North Drive Suite 920
Fishers, IN 46037

317.219.6413

http://www.sangioveseristorante.com

Monday - Thursday 5:00 - 9:00
Friday and Saturday 5:00 - 9:30
Sunday 5:00 - 8:30

Online Reservations

Phone Reservations – 317.219.6413

Additional Menu Options: Gluten-free, Vegetarian

Sangiovese Ristorante – In The Yard at Fishers District

$40 PER PERSON 

DRINKS (choose one)

PINOT GRIGIO, CAPASALDO

GAVI, BATASIOLO

BARBERA D’ALBA, BATASIOLO

LIVE AND LET DIE pineapple infused bulleit rye, Campari, pineapple simple, lime juice  

LIMONCELLO SPRITZ limoncello, prosecco, soda, blueberries

CAMPANIA SUNRISE  Vanilla bean infused Patrida Tequila, limoncello, lemon curd, lemon juice, simple, egg white, whipped cream and lemon cookie crumble 

INSALATA (choose one)

ZUPPE DU BISQUE roasted tomato bisque garnished with fresh basil ($2 add lump crab)

CAESAR chopped romaine tossed with house caesar dressing, parmesan, and croutons ($1 add anchovies)

MAIN (choose one)

FISH OF THE DAY ask server for chef’s daily selection

FARFALLE CON FUNGHI bowtie pasta with assorted wild mushrooms, sweet peas, and fresh basil in an herb infused olive oil

POLLO ALLA PARMESAN parmesan crusted chicken breast served with our classic spaghetti marinara

SCALLOPINI ALLA MARSALA tenderized veal sautéed with mushrooms and marsala wine 

PENNE ALLA PESTO penne tossed with shrimp, tomatoes, and mushrooms in a pesto cream sauce 

FETTUCCINI BOLOGNESE fettuccine tossed in our classic bolognese sauce 

RISOTTO ALLA SANGIOVESE risotto with Italian sausage, spinach, sun dried tomatoes, peas, and gorgonzola cheese (hold the sausage on request) 

RAVIOLI  five cheese stuffed raviolo in a spicy marinara sauce 

DESSERT (choose one)

TIRAMISU

CANNOLI

DINNER FOR TWO $85 (carryout only)

DRINKS (choose one bottle)

PINOT GRIGIO, CAPASALDO

GAVI, BATASIOLO

BARBERA D’ALBA, BATASIOLO

INSALATA (choose two)

ZUPPE DU BISQUE roasted tomato bisque garnished with fresh basil ($2 add lump crab)

CAESAR chopped romaine tossed with house caesar dressing, parmesan, and croutons ($1 add anchovies)

MAIN (choose two)

FISH OF THE DAY ask server for chef’s daily selection

FARFALLE CON FUNGHI bowtie pasta with assorted wild mushrooms, sweet peas, and fresh basil in an herb infused olive oil

POLLO ALLA PARMESAN parmesan crusted chicken breast served with our classic spaghetti marinara

SCALLOPINI ALLA MARSALA tenderized veal sautéed with mushrooms and marsala wine 

PENNE ALLA PESTO penne tossed with shrimp, tomatoes, and mushrooms in a pesto cream sauce

FETTUCCINI BOLOGNESE fettuccine tossed in our classic bolognese sauce

RISOTTO ALLA SANGIOVESE risotto with Italian sausage, spinach, sun dried tomatoes, peas, and gorgonzola cheese (hold the sausage on request) 

RAVIOLI five cheese stuffed ravioli in a spicy marinara sauce

DESSERT (choose two)

TIRAMISU

CANNOLI