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Sangiovese Ristorante – Ironworks

Intimate and upscale, authentic Italian restaurant.

Sangiovese Ristorante - Ironworks Building
2727 E. 86th St. Suite 110
Indianapolis, IN 46240

(317) 757-5913

http://www.sangioveseristorante.com

Monday-Thursday 5-9
Friday and Saturday 5-9:30
Sundays 5-8:30

Online Reservations

Phone Reservations – (317) 757-5913

Additional Menu Options: Gluten-free

Sangiovese Ristorante – Ironworks

DEVOUR INDY NORTHSIDE

$35 PER PERSON

DRINKS (CHOOSE ONE)

HOUSE CABERNET

PINOT GRIGIO, PASQUA

SUPER TUSCAN, VILLA ANTINORI

LIVE & LET DIE Pineapple infused Bulleit Rye, Campari, pineapple simple, fresh lime

LIMONCELLO SPRITZ
 Limoncello, Prosecco, Soda, and Blueberries

INSALATA (CHOOSE ONE)

ZUPPE DU BISQUE Roasted tomato bisque soup garnished with fresh basil (add lump crab meat $2)

CAESAR 
Chopped romaine tossed with house caesar dressing, parmesan cheese and croutons 
(add anchovies $1)

MAIN (CHOOSE ONE)

FISH OF THE DAY

FARFALE CON FUNGHI Bowtie pasta with assorted wild mushrooms, sweet peas, and fresh basil in an herb-infused olive oil

POLLO ALLA PARMESAN Parmesan crusted chicken breast served with our classic spaghetti marinara

SCALLOPINI ALLA MARSALA Tenderized veal sautéed with mushrooms and Marsala wine

PENNE ALLA PESTO Penne tossed with shrimp, tomatoes, mushrooms, in a pesto cream sauce

FETTUCCINI BOLOGNESE Fettuccini tossed in our classic bolognese sauce

RISOTTO ALLA SANGIOVESE Risotto with Italian sausage, spinach, sun-dried tomatoes, peas, and gorgonzola cheese (hold the sausage on request)

RAVIOLI Five cheese stuffed ravioli in a spicy marinara sauce

DESSERT (CHOOSE ONE)

TIRAMISU OR CANNOLI

DEVOUR INDY NORTHSIDE

$85 for 2 People (Carry Out Only)

WINE (CHOOSE ONE BOTTLE)

PINOT GRIGIO, PASQUA

SUPER TUSCAN, VILLA ANTINORI

INSALATA (CHOOSE TWO)

ZUPPE DU BISQUE Roasted tomato bisque soup garnished with fresh basil (add lump crab meat $2)

CAESAR 
Chopped romaine tossed with house caesar dressing, parmesan cheese and croutons 
(add anchovies $1)

MAIN (CHOOSE TWO)

FISH OF THE DAY

FARFALE CON FUNGHI Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil

POLLO ALLA PARMESAN Parmesan crusted chicken breast served with our classic spaghetti marinara

SCALLOPINI ALLA MARSALA Tenderized veal sautéed with mushrooms and Marsala wine

PENNE ALLA PESTO Penne tossed with shrimp, tomatoes, mushrooms, in a pesto cream sauce

FETTUCCINI BOLOGNESE Fettuccini tossed in our classic bolognese sauce

RISOTTO ALLA SANGIOVESE Risotto with Italian sausage, spinach, sun-dried tomatoes, peas, and gorgonzola cheese (hold the sausage on request)

RAVIOLI Five cheese stuffed ravioli in a spicy marinara sauce

DESSERT (CHOOSE TWO)

TIRAMISU OR CANNOLI