PARTICIPATING RESTAURANTS


Stone Creek Dining Company – Greenwood

Stone Creek Dining Company Greenwood blends elegance and comfort with incredible food and excellent service. The menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops, and chicken. The luxurious decor and ideal location make Stone Creek a perfect setting for business meetings, romantic evenings, or family meals.

911 N State Rd 135, Greenwood, IN 46142

317.889.1200

http://www.stonecreekdining.com/greenwood

Monday – Thursday: 4 pm – 10 pm
Friday – Saturday: 4 pm – 11 pm
Sunday: 11 am – 9 pm
Serving Dinner only.
Dine In and Carry Out offered, no online ordering.

Online Reservations

Phone Reservations – 317.889.1200

Additional Menu Options: Gluten-free, Vegetarian

Stone Creek Dining Company – Greenwood

DEVOUR MENU

$26 per person
first course option + second course option + dessert option

FIRST COURSE

House Salad gf & vg
iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken & White Bean Chili gf northern white beans, cheddar, mozzarella, sour cream

SECOND COURSE

Tuscan Penne

Italian sausage, chicken, mushroom, scallion, smoked gouda cream

Applewood Bacon Salmon

scallion mashed potato, napa slaw, crispy wonton, teriyaki glaze

Squash Wellington vg
phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, corn, tomato jam, sherry cream sauce

6 oz. Filet Mignon* gf (add $9)
herb butter, garlic mashed potatoes, grilled asparagus

DESSERT

Turtle Cheesecake

dark chocolate, pecan, caramel, whipped cream

Carrot Cake vg
cream cheese icing, candied walnut, cinnamon-sugar carrot curl

vg – vegetarian | gf – gluten-free

*consuming raw or undercooked food may result in foodborne illness

DEVOUR MENU

$25 per person
first course option + second course option + dessert option

FIRST COURSE

House Salad gf & vg
iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken & White Bean Chili gf northern white beans, cheddar, mozzarella, sour cream

SECOND COURSE

Tuscan Penne

Italian sausage, chicken, mushroom, scallion, smoked gouda cream

Applewood Bacon Salmon

scallion mashed potato, napa slaw, crispy wonton, teriyaki glaze

Squash Wellington vg
phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, corn, tomato jam, sherry cream sauce

6 oz. Filet Mignon* gf (add $9)
herb butter, garlic mashed potatoes, grilled asparagus

DESSERT

Turtle Cheesecake

dark chocolate, pecan, caramel, whipped cream

Carrot Cake vg
cream cheese icing, candied walnut, cinnamon-sugar carrot curl

vg – vegetarian | gf – gluten-free

*consuming raw or undercooked food may result in foodborne illness