PARTICIPATING RESTAURANTS


Stone Creek Dining Company – Noblesville

With a focus on innovative cuisine in an upscale casual atmosphere, each Stone Creek Dining Company offers a unique ambiance. The menu at Stone Creek includes fresh salads, pastas, steak, and more. Stone Creek is dedicated to creating memorable moments for our guests and being the restaurant of choice for unforgettable dining experiences of exceptional quality and value.

Hamilton Town Center
13904 Town Center Blvd #900
Noblesville, IN 46060

(317) 770-1170

http://www.stonecreekdining.com/noblesville/

https://www.yelp.com/biz/stone-creek-noblesville-noblesville-6?osq=stone+creek+greenwood

Mon–Thurs: 4:00 PM - 9:00 PM
Fri–Sat: 4:00 PM - 10:00 PM
Sunday: Closed

Serving Dinner only.
Dine-In and Carry-Out offered, no online ordering.

Online Reservations

Phone Reservations – (317) 770-1170

Additional Menu Options: Gluten-free, Vegetarian

Stone Creek Dining Company – Noblesville

DEVOUR MENU 

$28 per person

first course option + second course option + dessert option

FIRST COURSE 

House Salad gf & vg

iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken & White Bean Chili gf

northern white beans, cheddar, mozzarella, sour cream

SECOND COURSE 

Tuscan Penne

Italian sausage, chicken, mushroom, scallion, smoked gouda cream

Salmon

white cheddar grits, andouille sausage, tomato beurre blanc, scallion grass

Squash Wellington vg

phyllo pastry, butternut squash, mushroom duxelles, Brussels sprout, corn, tomato jam, sherry cream sauce

6 oz. Filet Mignon* gf (add $12)

herb butter, garlic mashed potato, grilled asparagus

DESSERT 

Bread Pudding vg

cranberry, golden raisin, whiskey sauce, vanilla ice cream, whipped cream

Chocolate Terrine vg

double chocolate stout brownie, chocolate mousse, 

chocolate sauce, whipped cream

vg – vegetarian | gf – gluten-free

*consuming raw or undercooked food may result in foodborne illness

DEVOUR MENU

$28 per person

first course option + second course option + dessert option

FIRST COURSE

House Salad gf & vg

iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken & White Bean Chili gf

northern white beans, cheddar, mozzarella, sour cream

SECOND COURSE

Tuscan Penne

Italian sausage, chicken, mushroom, scallion, smoked gouda cream

Salmon

white cheddar grits, andouille sausage, tomato beurre blanc, scallion grass

Squash Wellington vg

phyllo pastry, butternut squash, mushroom duxelles, Brussels sprout, corn, tomato jam, sherry cream sauce

6 oz. Filet Mignon* gf (add $12)

herb butter, garlic mashed potato, grilled asparagus

DESSERT

Bread Pudding vg

cranberry, golden raisin, whiskey sauce, vanilla ice cream, whipped cream

Chocolate Terrine vg

double chocolate stout brownie, chocolate mousse,

chocolate sauce, whipped cream

vg – vegetarian | gf – gluten-free

*consuming raw or undercooked food may result in foodborne illness