PARTICIPATING RESTAURANTS
Stone Creek Dining Company – Zionsville
With a focus on innovative cuisine in an upscale casual atmosphere, each Stone Creek Dining Company offers a unique ambiance. The menu at Stone Creek includes fresh salads, pastas, steak, and more. Stone Creek is dedicated to creating memorable moments for our guests and being the restaurant of choice for unforgettable dining experiences of exceptional quality and value.
4450 Weston Pointe Dr #150
Zionsville, IN 46077
http://www.stonecreekdining.com/zionsville/
https://www.yelp.com/biz/stone-creek-zionsville-zionsville-4?osq=stone+creek+zionsville
Mon–Thur: 11:00 AM - 9:00 PM
Fri–Sat: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 8:00 PM
Serving Dinner only.
Dine-In and Carry-Out offered, no online ordering.
Phone Reservations – (317) 873-9700
Additional Menu Options: Gluten-free, Vegetarian
DEVOUR MENU
$28 per person
first course option + second course option + dessert option
FIRST COURSE
House Salad gf & vg
iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed
Chicken & White Bean Chili gf
northern white beans, cheddar, mozzarella, sour cream
SECOND COURSE
Tuscan Penne
Italian sausage, chicken, mushroom, scallion, smoked gouda cream
Salmon
white cheddar grits, andouille sausage, tomato beurre blanc, scallion grass
Squash Wellington vg
phyllo pastry, butternut squash, mushroom duxelles, Brussels sprout, corn, tomato jam, sherry cream sauce
6 oz. Filet Mignon* gf (add $12)
herb butter, garlic mashed potato, grilled asparagus
DESSERT
Bread Pudding vg
cranberry, golden raisin, whiskey sauce, vanilla ice cream, whipped cream
Chocolate Terrine vg
double chocolate stout brownie, chocolate mousse,
chocolate sauce, whipped cream
vg – vegetarian | gf – gluten-free
*consuming raw or undercooked food may result in foodborne illness
DEVOUR MENU
$28 per person
first course option + second course option + dessert option
FIRST COURSE
House Salad gf & vg
iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed
Chicken & White Bean Chili gf
northern white beans, cheddar, mozzarella, sour cream
SECOND COURSE
Tuscan Penne
Italian sausage, chicken, mushroom, scallion, smoked gouda cream
Salmon
white cheddar grits, andouille sausage, tomato beurre blanc, scallion grass
Squash Wellington vg
phyllo pastry, butternut squash, mushroom duxelles, Brussels sprout, corn, tomato jam, sherry cream sauce
6 oz. Filet Mignon* gf (add $12)
herb butter, garlic mashed potato, grilled asparagus
DESSERT
Bread Pudding vg
cranberry, golden raisin, whiskey sauce, vanilla ice cream, whipped cream
Chocolate Terrine vg
double chocolate stout brownie, chocolate mousse,
chocolate sauce, whipped cream
vg – vegetarian | gf – gluten-free
*consuming raw or undercooked food may result in foodborne illness