PARTICIPATING RESTAURANTS


Stone Creek Dining Company – Zionsville

Stone Creek Dining Company Zionsville blends elegance and comfort with incredible food and excellent service. The menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops, and chicken. The luxurious decor and ideal location make Stone Creek a perfect setting for business meetings, romantic evenings, or family meals.

4450 Weston Pointe Dr #150, Zionsville, IN 46077

(317) 873-9700

http://www.stonecreekdining.com/zionsville/

Monday – Thursday: 11 am – 9 pm
Friday – Saturday: 11 am – 10 pm
Sunday: 11 am – 8 pm

Online Reservations

Phone Reservations – (317) 873-9700

Additional Menu Options: Gluten-free, Vegetarian

Stone Creek Dining Company – Zionsville

DEVOUR MENU  $25 per person

first course option + second course option + dessert option

FIRST COURSE

House Salad gf & vg
iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken & White Bean Chili gf
northern white beans, cheddar, mozzarella, sour cream

SECOND COURSE

Tuscan Penne
italian sausage, chicken, mushroom, scallion, smoked gouda cream

Applewood Bacon Salmon
scallion mashed potato, napa slaw, crispy wonton, teriyaki glaze

Medallion with Lobster Risotto* gf
(add $7)beef tenderloin, asparagus-lobster risotto, tomato, parmesan

Squash Wellington vg
phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, corn, tomato jam, sherry cream sauce

6 oz. Filet Mignon* gf
(add $7)herb butter, garlic mashed potato, grilled asparagus

DESSERT

Bread Pudding vg
cranberry, golden raisin, whiskey sauce, vanilla ice cream, whipped cream

Carrot Cake vg
cream cheese icing, candied walnut, cinnamon-sugar carrot curl

vg – vegetarian | gf – gluten-free
*consuming raw or undercooked food may result in foodborne illness

DEVOUR MENU  $25 per person

first course option + second course option + dessert option

FIRST COURSE

House Salad gf & vg
iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken & White Bean Chili gf
northern white beans, cheddar, mozzarella, sour cream

SECOND COURSE

Tuscan Penne
italian sausage, chicken, mushroom, scallion, smoked gouda cream

Applewood Bacon Salmon
scallion mashed potato, napa slaw, crispy wonton, teriyaki glaze

Medallion with Lobster Risotto* gf
(add $7)beef tenderloin, asparagus-lobster risotto, tomato, parmesan

Squash Wellington vg
phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, corn, tomato jam, sherry cream sauce

6 oz. Filet Mignon* gf
(add $7)herb butter, garlic mashed potato, grilled asparagus

DESSERT

Bread Pudding vg
cranberry, golden raisin, whiskey sauce, vanilla ice cream, whipped cream

Carrot Cake vg
cream cheese icing, candied walnut, cinnamon-sugar carrot curl

vg – vegetarian | gf – gluten-free
*consuming raw or undercooked food may result in foodborne illness

DEVOUR MENU  $25 per person

first course option + second course option + dessert option

FIRST COURSE

House Salad gf & vg
iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed

Chicken & White Bean Chili gf
northern white beans, cheddar, mozzarella, sour cream

SECOND COURSE

Tuscan Penne
italian sausage, chicken, mushroom, scallion, smoked gouda cream

Applewood Bacon Salmon
scallion mashed potato, napa slaw, crispy wonton, teriyaki glaze

Medallion with Lobster Risotto* gf
(add $7)beef tenderloin, asparagus-lobster risotto, tomato, parmesan

Squash Wellington vg
phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, corn, tomato jam, sherry cream sauce

6 oz. Filet Mignon* gf
(add $7)herb butter, garlic mashed potato, grilled asparagus

DESSERT

Bread Pudding vg
cranberry, golden raisin, whiskey sauce, vanilla ice cream, whipped cream

Carrot Cake vg
cream cheese icing, candied walnut, cinnamon-sugar carrot curl

vg – vegetarian | gf – gluten-free
*consuming raw or undercooked food may result in foodborne illness