PARTICIPATING RESTAURANTS
Tavern at the Point
Tavern at the Point took over the space of Indianapolis’s 2nd oldest bar in 2018. By combining a bit of the old with a taste of the new, Tavern at the point features a full-service bar and gastro-style pub menu. Tavern at the Point’s lunch and dinner menu includes shareable appetizers such as nachos and cauliflower wings as well as full-size entrees of brisket and sandwiches.
https://www.tavernatthepoint.com/
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
Tavern at the Point
401 Massachusetts Ave
Indianapolis, Indiana 46204
(317) 756-9609
Monday-Wednesday: 4PM-10PM
Thursday: 11AM – 10PM
Friday-Saturday: 11AM – 11PM
Sunday: 11AM – 10PM
Serving Lunch and Dinner.
Dine In, Carry Out and Online Ordering Available.
Reservations:
OpenTable
Paid Street Parking
$20 per person
FIRST COURSE
choose one
HOUSE SALAD VG
romaine . iceberg . cheddar . crouton . egg . tomato
CHILI
brisket . onion . cheddar . pickled jalapeño . tortilla chips
BUTTERMILK FRIED CHICKEN TENDERS
ranch . buffalo sauce (choice of hot or traditional)
NACHOS VG
lettuce . pico . radish . jalapeño . sour cream (guacamole +2)
SECOND COURSE
choose one
CHOICE OF SIDE: COLE SLAW | SIDE SALAD | CHIPS & SALSA |
CHIPS & GUAC | FRIES | PIMENTO MAC ‘N CHEESE
BIG FONTANA BURGER*
American cheese . bacon . onion . pickle . shredded lettuce . fontana sauce . bun
CHICKEN PARMESAN SANDWICH
mozzarella . marinara sauce . water bread
PORK TENDERLOIN SANDWICH
lettuce . onion . pickle . mustard . mayo . bun
BBQ BACON TURKEY SALAD
romaine . iceberg . tomato . celery . cucumber . red onion . white cheddar . bbq aioli . champagne vinaigrette
VG vegetarian
* Consuming raw or undercooked foods may result in foodborne illness.
Please inform us of any allergies.
$20 per person
FIRST COURSE
choose one
HOUSE SALAD VG
romaine . iceberg . cheddar . crouton . egg . tomato
CHILI
brisket . onion . cheddar . pickled jalapeño . tortilla chips
BUTTERMILK FRIED CHICKEN TENDERS
ranch . buffalo sauce (choice of hot or traditional)
NACHOS VG
lettuce . pico . radish . jalapeño . sour cream (guacamole +2)
SECOND COURSE
choose one
CHOICE OF SIDE: COLE SLAW | SIDE SALAD | CHIPS & SALSA |
CHIPS & GUAC | FRIES | PIMENTO MAC ‘N CHEESE
BIG FONTANA BURGER*
American cheese . bacon . onion . pickle . shredded lettuce . fontana sauce . bun
CHICKEN PARMESAN SANDWICH
mozzarella . marinara sauce . water bread
PORK TENDERLOIN SANDWICH
lettuce . onion . pickle . mustard . mayo . bun
BBQ BACON TURKEY SALAD
romaine . iceberg . tomato . celery . cucumber . red onion . white cheddar . bbq aioli . champagne vinaigrette
VG vegetarian
* Consuming raw or undercooked foods may result in foodborne illness.
Please inform us of any allergies.