PARTICIPATING RESTAURANTS


Tavern at the Point

An Ode to Indianapolis’ Second Oldest Bar

Tavern At The Point is a gathering place to share stories, food, cocktails, and new memories in the old space. We’re here to make sure the second oldest bar in Indianapolis is never forgotten.

401 Massachusetts Ave, Indianapolis, IN 46204

317-756-9609

https://www.tavernatthepoint.com/

Monday-Thursday 4:00pm - 9:00pm
Friday-Saturday 11:00am - 10:00pm
Sunday 11:00am - 8:00pm

Phone Reservations – 317-756-9609

Tavern at the Point

 DEVOUR MENU $15 PER PERSON

FIRST COURSE
choose one

HOUSE SALAD VG
romaine . iceberg . cheddar . crouton . egg . tomato 

CHILI
brisket . onion . cheddar . pickled jalapeño . tortilla chips

SOFT PRETZELS VG
beer cheese . spicy mustard

SECOND COURSE
choose one

CHOICE OF SIDE: COLE SLAW | SIDE SALAD | CHIPS & SALSA | CHIPS & GUAC | FRIES | PIMENTO MAC ‘N CHEESE

BIG FONTANA BURGER*
American cheese . bacon . onion . pickle . shredded lettuce . fontana sauce . bun

CHICKEN SANDWICH
crispy chicken breast . pickle . mayo . shredded lettuce . bun
(choice of hot or traditional)

PORK TENDERLOIN SANDWICH
lettuce . onion . pickle . mustard . mayo . bun

BBQ BACON TURKEY SALAD
romaine . iceberg . tomato . celery . cucumber . red onion . white cheddar . bbq aioli . champagne vinaigrette

VG vegetarian
*Consuming raw or undercooked foods may result in foodborne illness. Please inform us of any allergies.

DEVOUR MENU $15 PER PERSON

FIRST COURSE
choose one

HOUSE SALAD VG
romaine . iceberg . cheddar . crouton . egg . tomato

CHILI
brisket . onion . cheddar . pickled jalapeño . tortilla chips

SOFT PRETZELS VG
beer cheese . spicy mustard

SECOND COURSE
choose one

CHOICE OF SIDE: COLE SLAW | SIDE SALAD | CHIPS & SALSA | CHIPS & GUAC | FRIES | PIMENTO MAC ‘N CHEESE

BIG FONTANA BURGER*
American cheese . bacon . onion . pickle . shredded lettuce . fontana sauce . bun

CHICKEN SANDWICH
crispy chicken breast . pickle . mayo . shredded lettuce . bun
(choice of hot or traditional)

PORK TENDERLOIN SANDWICH
lettuce . onion . pickle . mustard . mayo . bun

BBQ BACON TURKEY SALAD
romaine . iceberg . tomato . celery . cucumber . red onion . white cheddar . bbq aioli . champagne vinaigrette

VG vegetarian
*Consuming raw or undercooked foods may result in foodborne illness. Please inform us of any allergies.

DEVOUR MENU $15 PER PERSON

FIRST COURSE
choose one

HOUSE SALAD VG
romaine . iceberg . cheddar . crouton . egg . tomato

CHILI
brisket . onion . cheddar . pickled jalapeño . tortilla chips

SOFT PRETZELS VG
beer cheese . spicy mustard

SECOND COURSE
choose one

CHOICE OF SIDE: COLE SLAW | SIDE SALAD | CHIPS & SALSA | CHIPS & GUAC | FRIES | PIMENTO MAC ‘N CHEESE

BIG FONTANA BURGER*
American cheese . bacon . onion . pickle . shredded lettuce . fontana sauce . bun

CHICKEN SANDWICH
crispy chicken breast . pickle . mayo . shredded lettuce . bun
(choice of hot or traditional)

PORK TENDERLOIN SANDWICH
lettuce . onion . pickle . mustard . mayo . bun

BBQ BACON TURKEY SALAD
romaine . iceberg . tomato . celery . cucumber . red onion . white cheddar . bbq aioli . champagne vinaigrette

VG vegetarian
*Consuming raw or undercooked foods may result in foodborne illness. Please inform us of any allergies.