PARTICIPATING RESTAURANTS
Tavern at the Point
An Ode to Indianapolis’ Second Oldest Bar
Tavern At The Point is a gathering place to share stories, food, cocktails, and new memories in the old space. We’re here to make sure the second oldest bar in Indianapolis is never forgotten.
401 Massachusetts Ave, Indianapolis, IN 46204
https://www.tavernatthepoint.com/
Monday-Thursday 4:00pm - 9:00pm
Friday-Saturday 11:00am - 10:00pm
Sunday 11:00am - 9:00pm
Serving Dinner everyday and Lunch Friday-Sunday.
Dine In and Carry Out offered, no online ordering.
DEVOUR MENU
$15 PER PERSON
FIRST COURSE
choose one
HOUSE SALAD VG
romaine . iceberg . cheddar . crouton . egg . tomato
CHILI
brisket . onion . cheddar . pickled jalapeño . tortilla chips
SOFT PRETZELS VG beer cheese . spicy mustard
SECOND COURSE
choose one
CHOICE OF SIDE: COLE SLAW | SIDE SALAD | CHIPS & SALSA | CHIPS & GUAC | FRIES | PIMENTO MAC ‘N CHEESE
BIG FONTANA BURGER*
American cheese . bacon . onion . pickle . shredded lettuce . fontana sauce . bun
CHICKEN SANDWICH
crispy chicken breast . pickle . mayo . shredded lettuce . bun
(choice of hot or traditional)
PORK TENDERLOIN SANDWICH lettuce . onion . pickle . mustard . mayo . bun
BBQ BACON TURKEY SALAD romaine . iceberg . tomato . celery . cucumber . red onion . white cheddar . bbq aioli . champagne vinaigrette
VG vegetarian
*Consuming raw or undercooked foods may result in foodborne illness. Please inform us of any allergies.
DEVOUR MENU
$15 PER PERSON
FIRST COURSE
choose one
HOUSE SALAD VG
romaine . iceberg . cheddar . crouton . egg . tomato
CHILI
brisket . onion . cheddar . pickled jalapeño . tortilla chips
SOFT PRETZELS VG beer cheese . spicy mustard
SECOND COURSE
choose one
CHOICE OF SIDE: COLE SLAW | SIDE SALAD | CHIPS & SALSA | CHIPS & GUAC | FRIES | PIMENTO MAC ‘N CHEESE
BIG FONTANA BURGER*
American cheese . bacon . onion . pickle . shredded lettuce . fontana sauce . bun
CHICKEN SANDWICH
crispy chicken breast . pickle . mayo . shredded lettuce . bun
(choice of hot or traditional)
PORK TENDERLOIN SANDWICH lettuce . onion . pickle . mustard . mayo . bun
BBQ BACON TURKEY SALAD romaine . iceberg . tomato . celery . cucumber . red onion . white cheddar . bbq aioli . champagne vinaigrette
VG vegetarian
*Consuming raw or undercooked foods may result in foodborne illness. Please inform us of any allergies.
DEVOUR MENU
$15 PER PERSON
FIRST COURSE
choose one
HOUSE SALAD VG
romaine . iceberg . cheddar . crouton . egg . tomato
CHILI
brisket . onion . cheddar . pickled jalapeño . tortilla chips
SOFT PRETZELS VG beer cheese . spicy mustard
SECOND COURSE
choose one
CHOICE OF SIDE: COLE SLAW | SIDE SALAD | CHIPS & SALSA | CHIPS & GUAC | FRIES | PIMENTO MAC ‘N CHEESE
BIG FONTANA BURGER*
American cheese . bacon . onion . pickle . shredded lettuce . fontana sauce . bun
CHICKEN SANDWICH
crispy chicken breast . pickle . mayo . shredded lettuce . bun
(choice of hot or traditional)
PORK TENDERLOIN SANDWICH lettuce . onion . pickle . mustard . mayo . bun
BBQ BACON TURKEY SALAD romaine . iceberg . tomato . celery . cucumber . red onion . white cheddar . bbq aioli . champagne vinaigrette
VG vegetarian
*Consuming raw or undercooked foods may result in foodborne illness. Please inform us of any allergies.