PARTICIPATING RESTAURANTS


Tavern at the Point

Tavern at the Point took over the space of Indianapolis’s 2nd oldest bar in 2018. By combining a bit of the old with a taste of the new, Tavern at the point features a full-service bar and gastro-style pub menu. Tavern at the Point’s lunch and dinner menu includes shareable appetizers such as nachos and cauliflower wings as well as full-size entrees of brisket and sandwiches.

https://www.tavernatthepoint.com/

Additional Menu Options: Gluten-free, Vegetarian


Tavern at the Point

LOCATIONS & HOURS

Downtown

Tavern at the Point

401 Massachusetts Ave
Indianapolis, Indiana 46204

(317) 756-9609

Monday-Wednesday: 4PM-10PM
Thursday: 11AM – 10PM
Friday-Saturday: 11AM – 11PM
Sunday: 11AM – 10PM

Dine In, Carry Out and Online Ordering Available.

Reservations:
OpenTable

Paid Street Parking


FIRST COURSE choose one

BBQ BACON TURKEY SALAD
romaine . iceberg . tomato . celery . cucumber . red onion .
white cheddar . bbq aioli . champagne vinaigrette

CHILI
brisket . onion . cheddar . pickled jalapeño . tortilla chips

SOFT PRETZELS VG
beer cheese . spicy mustard

 

SECOND COURSE choose one
Choice of Side: Cole Slaw | Side Salad | Chips & Salsa
Chips & Gauc | Fries | Pimento Mac ‘N Cheese

BBQ BACON BURGER*
two smashed patties . white cheddar . onion ring . guacamole
tomato . pickle . shredded lettuce . mayo . BBQ sauce . bun

CHICKEN PARMESAN SANDWICH
mozzarella . marinara sauce . water bread

BAJA FISH TACOS (2)
flour tortilla . casacbel chili adobo . horseradish salsa verde

BLTA
Old Major bacon . avocado . Kewpie mayo . water bread

 

$20 PER PERSON
VG vegetarian
*Consuming raw or undercooked foods may result in foodborne illness.
Please inform us of any allergies.