PARTICIPATING RESTAURANTS


Tavern at the Point

Tavern at the Point took over the space of Indianapolis’s 2nd oldest bar in 2018. By combining a bit of the old with a taste of the new, Tavern at the point features a full-service bar and gastro-style pub menu. Tavern at the Point’s lunch and dinner menu includes shareable appetizers such as nachos and cauliflower wings as well as full-size entrees of brisket and sandwiches.

401 Massachusetts Ave
Indianapolis, IN 46204

317-756-9609

https://www.tavernatthepoint.com/

https://www.yelp.com/biz/tavern-at-the-point-indianapolis?osq=tavern+at+the+point

Mon-Wed: 4:00 PM - 9:00 PM
Thursday: 11:00 AM - 9:00 PM
Fri-Sat: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 9:00 PM

Our bar is open until 11:00 pm on Friday and Saturday.
Serving Dinner everyday and Lunch Friday-Sunday.
Dine-In and Carry-Out offered, no online ordering.

Phone Reservations – 317-756-9609

Tavern at the Point

DEVOUR MENU

$17 PER PERSON

FIRST COURSE

choose one

HOUSE SALAD VG

romaine . iceberg . cheddar . crouton . egg . tomato 

CHILI

brisket . onion . cheddar . pickled jalapeño . tortilla chips

SOFT PRETZELS VG

beer cheese . spicy mustard

SECOND COURSE

choose one

CHOICE OF SIDE: COLESLAW | SIDE SALAD | CHIPS & SALSA |

BIG FONTANA BURGER* 

American cheese . bacon . onion . pickle . shredded lettuce . fontana sauce . bun

CHICKEN SANDWICH 

crispy chicken breast . pickle . mayo . shredded lettuce . bun

(choice of hot or traditional)

PORK TENDERLOIN SANDWICH 

lettuce . onion . pickle . mustard . mayo . bun

BBQ BACON TURKEY SALAD 

romaine . iceberg . tomato . celery . cucumber . red onion . 

white cheddar . bbq aioli . champagne vinaigrette

VG vegetarian

*Consuming raw or undercooked foods may result in foodborne illness. Please inform us of any allergies.

DEVOUR MENU

$17 PER PERSON

FIRST COURSE

choose one

HOUSE SALAD VG

romaine . iceberg . cheddar . crouton . egg . tomato

CHILI

brisket . onion . cheddar . pickled jalapeño . tortilla chips

SOFT PRETZELS VG

beer cheese . spicy mustard

SECOND COURSE

choose one

CHOICE OF SIDE: COLESLAW | SIDE SALAD | CHIPS & SALSA |

BIG FONTANA BURGER*

American cheese . bacon . onion . pickle . shredded lettuce . fontana sauce . bun

CHICKEN SANDWICH

crispy chicken breast . pickle . mayo . shredded lettuce . bun

(choice of hot or traditional)

PORK TENDERLOIN SANDWICH

lettuce . onion . pickle . mustard . mayo . bun

BBQ BACON TURKEY SALAD

romaine . iceberg . tomato . celery . cucumber . red onion .

white cheddar . bbq aioli . champagne vinaigrette

VG vegetarian

*Consuming raw or undercooked foods may result in foodborne illness. Please inform us of any allergies.