PARTICIPATING RESTAURANTS
Tavern at the Point
Tavern at the Point took over the space of Indianapolis’s 2nd oldest bar in 2018. By combining a bit of the old with a taste of the new, Tavern at the point features a full-service bar and gastro-style pub menu. Tavern at the Point’s lunch and dinner menu includes shareable appetizers such as nachos and cauliflower wings as well as full-size entrees of brisket and sandwiches.
401 Massachusetts Ave
Indianapolis, IN 46204
https://www.tavernatthepoint.com/
https://www.yelp.com/biz/tavern-at-the-point-indianapolis?osq=tavern+at+the+point
Mon-Wed: 4:00 PM - 9:00 PM
Thursday: 11:00 AM - 9:00 PM
Fri-Sat: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 9:00 PM
Our bar is open until 11:00 pm on Friday and Saturday.
Serving Dinner everyday and Lunch Friday-Sunday.
Dine-In and Carry-Out offered, no online ordering.
DEVOUR MENU
$17 PER PERSON
FIRST COURSE
choose one
HOUSE SALAD VG
romaine . iceberg . cheddar . crouton . egg . tomato
CHILI
brisket . onion . cheddar . pickled jalapeño . tortilla chips
SOFT PRETZELS VG
beer cheese . spicy mustard
SECOND COURSE
choose one
CHOICE OF SIDE: COLESLAW | SIDE SALAD | CHIPS & SALSA |
BIG FONTANA BURGER*
American cheese . bacon . onion . pickle . shredded lettuce . fontana sauce . bun
CHICKEN SANDWICH
crispy chicken breast . pickle . mayo . shredded lettuce . bun
(choice of hot or traditional)
PORK TENDERLOIN SANDWICH
lettuce . onion . pickle . mustard . mayo . bun
BBQ BACON TURKEY SALAD
romaine . iceberg . tomato . celery . cucumber . red onion .
white cheddar . bbq aioli . champagne vinaigrette
VG vegetarian
*Consuming raw or undercooked foods may result in foodborne illness. Please inform us of any allergies.
DEVOUR MENU
$17 PER PERSON
FIRST COURSE
choose one
HOUSE SALAD VG
romaine . iceberg . cheddar . crouton . egg . tomato
CHILI
brisket . onion . cheddar . pickled jalapeño . tortilla chips
SOFT PRETZELS VG
beer cheese . spicy mustard
SECOND COURSE
choose one
CHOICE OF SIDE: COLESLAW | SIDE SALAD | CHIPS & SALSA |
BIG FONTANA BURGER*
American cheese . bacon . onion . pickle . shredded lettuce . fontana sauce . bun
CHICKEN SANDWICH
crispy chicken breast . pickle . mayo . shredded lettuce . bun
(choice of hot or traditional)
PORK TENDERLOIN SANDWICH
lettuce . onion . pickle . mustard . mayo . bun
BBQ BACON TURKEY SALAD
romaine . iceberg . tomato . celery . cucumber . red onion .
white cheddar . bbq aioli . champagne vinaigrette
VG vegetarian
*Consuming raw or undercooked foods may result in foodborne illness. Please inform us of any allergies.