PARTICIPATING RESTAURANTS


Tavern On South

Locally owned, TAVERN ON SOUTH is a casual, yet sophisticated restaurant/bar located in the shadow of Lucas Oil Stadium. Our menu is focused on seasonally inspired selections utilizing fresh and quality ingredients, while our well stocked bars feature only the finest regional craft beers on draft! Complimentary on-site parking. Overflow parking available in City Centre Parking Garage (fee based) located directly behind the restaurant.

423 W. South St.
Indianapolis, IN 46225

(317) 602-3115

http://www.tavernonsouth.com

Lunch
Mon - Fri 11:00 - 1:30
Dinner
Tue-Thu 4:00-7:30; Fri 4:00 - 8:00; Sat 4:30-8:00

Online Reservations

Phone Reservations – (317) 602-3115

Additional Menu Options: Gluten-free


DEVOUR INDY WINTER 2022
JANUARY 24 – FEBRUARY 5

COCKTAIL, WINE & BEER FEATURES
Pear & Pomegranate Collins – deep eddy vodka / st. george spiced pear liqueur / lemon juice / simple syrup / pomegranate seeds     10
Blackberry Gimlet
– hotel tango gin / blackberry preserves / lime juice / simple syrup     10
Spiced Pear Old Fashioned – old hamer single barrel bourbon / st. george spiced pear liqueur / orange simple syrup / bitters     12

Alpataco Malbec     Glass 8.5          Bouchard Aine & Fils Pinot Noir   Glass 9.5
Fortant Chardonnay     Glass 9.5          Raymond Napa Reserve Chardonnay     Glass 10.5
Metazoa Hoppotamus IPA     7/pint          Metazoa Nap In The Hammock Cream Ale     6/pint


DINNER MENU

SALADS
7 Field – mixed greens / dried cherries / spiced nuts / red onion / goat cheese / carrot / cranberry vinaigrette      GS
   House – romaine / cucumber / bruschetta / cheddar & mozzarella / egg / croutons / lemon thyme vinaigrette
Wedge
– iceberg lettuce / bacon / heirloom tomatoes / pickled red onion / bleu cheese / sun dried tomato vinaigrette     GS

ENTREES
Steak & Frites – 8 oz. chargrilled ny strip loin / creamy peppercorn cream / herb dusted french fries     $30
Tea Brined Pork Chop
– bone-in 12 oz. chop / braised apple greens / crispy potato croquettes / apple demi glace     $29
Fish & Grits – pan seared salmon / shrimp / bacon / leeks / fennel / melted tomato / cheesy grits     $32
Pan Seared Chcken –
bone-in chicken breast / honey chicken jus / roasted red potatoes / brocolini / carrot     $27     GS

DESSERTS
Tiramisu
– cocoa dust / chantilly cream
Bread Pudding – bourbon anglaise sauce / vanilla ice cream
Flourless Chocolate Torte – macerated berries / chantilly cream     GS

Three Course Dinner includes choice of salad, entrée & dessert.
(tax and gratuity not included)

PRICES DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY.
NO SUBSTITUTIONS ON THE DEVOUR INDY MENU PLEASE
GS – denotes gluten sensitive menu item

DEVOUR INDY WINTER 2022
JANUARY 24 – FEBRUARY 5

COCKTAIL, WINE & BEER FEATURES
Pear & Pomegranate Collins – deep eddy vodka / st. george spiced pear liqueur / lemon juice / simple syrup / pomegranate seeds     10
Blackberry Gimlet
– hotel tango gin / blackberry preserves / lime juice / simple syrup     10
Spiced Pear Old Fashioned – old hamer single barrel bourbon / st. george spiced pear liqueur / orange simple syrup / bitters     12

Alpataco Malbec     Glass 8.5          Bouchard Aine & Fils Pinot Noir   Glass 9.5
Fortant Chardonnay     Glass 9.5          Raymond Napa Reserve Chardonnay     Glass 10.5
Metazoa Hoppotamus IPA     7/pint          Metazoa Nap In The Hammock Cream Ale     6/pint