PARTICIPATING RESTAURANTS
Tavern On South
Locally owned, TAVERN ON SOUTH is a casual, yet sophisticated restaurant/bar located in the shadow of Lucas Oil Stadium. Our menu is focused on seasonally inspired selections utilizing fresh and quality ingredients, while our well stocked bars feature only the finest regional craft beers on draft! Complimentary on-site parking. Overflow parking available in City Centre Parking Garage (fee based) located directly behind the restaurant.
423 W. South St.
Indianapolis, IN 46225
Lunch
Tue-Fri 11:15-1:15
Dinner
Tue-Thu 4:30-8:00; Fri-Sat 4:30-8:30
Because of special events at Lucas Oil Stadium, Devour Indy Menu will not be available on Tuesday, February 2 or Saturday, February 6.
Phone Reservations – (317) 602-3115
Additional Menu Options: Gluten-free
DEVOUR INDY WINTER 2021
(Because of special events at Lucas Oil Stadium, we will not be able to offer the
Devour Indy Menu on Tuesday, Feb. 2 or Saturday, Feb. 6.)
COCKTAIL, WINE & BEER FEATURES
Winter Margarita – dobel maestro silver tequila / triple sec / cranberry juice / fresh lime juice 8
Merry Berry – woodford reserve / cranberry juice / ginger beer / lemon juice 10
Grapefruit Mule – deep eddy grapefruit vodka / ginger beer / fresh lime 7
Alpataco Malbec Glass 8.5/7.5 Bottle 30/25 Steele “Writer’s Block” Syrah Glass 10 Bottle 44/35
Fortant Chardonay Glass 9.5/8 Bottle 36/30 Raymond Napa Reserve Chardonnay Glass 10 Bottle 44/35
Goose Island 312 Wheat 4/pint
SPECIALLY PRICED STARTERS
Maple Leaf Farms Duck Wings – choice of garlic buffalo or garlic parmesan or sriracha honey REG.-$10/DEVOUR-$8
Chilled Shrimp Martini – duo of horseradish-pesto and cocktail sauces REG.-$13/DEVOUR-$10 GS
DINNER MENU
SALADS
Tavern – mixed greens / cucumber / feta / dried cherries / spiced nuts / granny smith apple vinaigrette GS
Roma – mixed greens / sun dried tomato / red onion / blue cheese / pepperoncini / black olive / balsamic vinaigrette GS
ENTREES
Herb Crusted NY Strip – 12 oz. / seared / chimichurri / crispy onions /
grilled asparagus / “dirty” red skin potato mash $34 GS w/o onions
Shrimp & Grits – blackened shrimp / bacon / green onion / roasted red pepper / mushroom / creole jus / cheddar grits $26 GS
Spinach & Artichoke Stuffed Chcken – lemon herb sauce / grilled asparagus / “dirty” red skin potato mash $22 GS
DESSERTS
Salted Caramel Blond Brownie Sundae – vanilla ice cream / chocolate sauce / nuts / chantilly cream
Apple Cinnamon Bread Pudding – apple / raisin / bourbon & vanilla sauce / vanilla ice cream
Flourless Chocolate Torte – macerated berries / berry coulis / chantilly cream GS
Three Course Dinner includes choice of salad, entrée & dessert.
(tax and gratuity not included)
SPECIALLY PRICED STARTERS ARE NOT INCLUDED BUT MAY BE ORDERED SEPARATELY
AS AN ACCOMPANIMENT TO DEVOUR MEALS.
PRICES DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY. NO SUBSTITUTIONS ON THE DEVOUR INDY MENU PLEASE
GS – denotes gluten sensitive menu items
DEVOUR INDY WINTER 2021
COCKTAIL, WINE & BEER FEATURES
Winter Margarita – dobel maestro silver tequila / triple sec / cranberry juice / fresh lime juice 8
Merry Berry – woodford reserve / cranberry juice / ginger beer / lemon juice 10
Grapefruit Mule – deep eddy grapefruit vodka / ginger beer / fresh lime 7
Alpataco Malbec Glass 8.5/7.5 Bottle 30/25 Steele “Writer’s Block” Syrah Glass 10 Bottle 44/35
Fortant Chardonay Glass 9.5/8 Bottle 36/30 Raymond Napa Reserve Chardonnay Glass 10 Bottle 44/35
Goose Island 312 Wheat 4/pint