PARTICIPATING RESTAURANTS
Tavern On South
Locally owned, TAVERN ON SOUTH is a casual, yet sophisticated restaurant/bar located in the shadow of Lucas Oil Stadium. Our menu is focused on seasonally inspired selections utilizing fresh and quality ingredients, while our well stocked bars feature only the finest regional craft beers on draft! Complimentary on-site parking. Overflow parking available in City Centre Parking Garage (fee based) located directly behind the restaurant.
423 W. South St.
Indianapolis, IN 46225
Lunch
Mon - Fri 11:00 - 1:30
Dinner
Tue-Thu 4:00-7:30; Fri 4:00 - 8:00; Sat 4:30-8:00
Phone Reservations – (317) 602-3115
Additional Menu Options: Gluten-free
DEVOUR INDY WINTER 2022
JANUARY 24 – FEBRUARY 5
COCKTAIL, WINE & BEER FEATURES
Pear & Pomegranate Collins – deep eddy vodka / st. george spiced pear liqueur / lemon juice / simple syrup / pomegranate seeds 10
Blackberry Gimlet – hotel tango gin / blackberry preserves / lime juice / simple syrup 10
Spiced Pear Old Fashioned – old hamer single barrel bourbon / st. george spiced pear liqueur / orange simple syrup / bitters 12
Alpataco Malbec Glass 8.5 Bouchard Aine & Fils Pinot Noir Glass 9.5
Fortant Chardonnay Glass 9.5 Raymond Napa Reserve Chardonnay Glass 10.5
Metazoa Hoppotamus IPA 7/pint Metazoa Nap In The Hammock Cream Ale 6/pint
DINNER MENU
SALADS
7 Field – mixed greens / dried cherries / spiced nuts / red onion / goat cheese / carrot / cranberry vinaigrette GS
House – romaine / cucumber / bruschetta / cheddar & mozzarella / egg / croutons / lemon thyme vinaigrette
Wedge – iceberg lettuce / bacon / heirloom tomatoes / pickled red onion / bleu cheese / sun dried tomato vinaigrette GS
ENTREES
Steak & Frites – 8 oz. chargrilled ny strip loin / creamy peppercorn cream / herb dusted french fries $30
Tea Brined Pork Chop – bone-in 12 oz. chop / braised apple greens / crispy potato croquettes / apple demi glace $29
Fish & Grits – pan seared salmon / shrimp / bacon / leeks / fennel / melted tomato / cheesy grits $32
Pan Seared Chcken – bone-in chicken breast / honey chicken jus / roasted red potatoes / brocolini / carrot $27 GS
DESSERTS
Tiramisu – cocoa dust / chantilly cream
Bread Pudding – bourbon anglaise sauce / vanilla ice cream
Flourless Chocolate Torte – macerated berries / chantilly cream GS
Three Course Dinner includes choice of salad, entrée & dessert.
(tax and gratuity not included)
PRICES DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY.
NO SUBSTITUTIONS ON THE DEVOUR INDY MENU PLEASE
GS – denotes gluten sensitive menu item
DEVOUR INDY WINTER 2022
JANUARY 24 – FEBRUARY 5
COCKTAIL, WINE & BEER FEATURES
Pear & Pomegranate Collins – deep eddy vodka / st. george spiced pear liqueur / lemon juice / simple syrup / pomegranate seeds 10
Blackberry Gimlet – hotel tango gin / blackberry preserves / lime juice / simple syrup 10
Spiced Pear Old Fashioned – old hamer single barrel bourbon / st. george spiced pear liqueur / orange simple syrup / bitters 12
Alpataco Malbec Glass 8.5 Bouchard Aine & Fils Pinot Noir Glass 9.5
Fortant Chardonnay Glass 9.5 Raymond Napa Reserve Chardonnay Glass 10.5
Metazoa Hoppotamus IPA 7/pint Metazoa Nap In The Hammock Cream Ale 6/pint