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Tavern On South

Locally owned, TAVERN ON SOUTH is a casual, yet sophisticated restaurant/bar located in the shadow of Lucas Oil Stadium. Our menu is focused on seasonally inspired selections utilizing fresh and quality ingredients, while our well stocked bars feature only the finest regional craft beers on draft! Complimentary on-site parking. Overflow parking available in City Centre Parking Garage (fee based) located directly behind the restaurant.

423 W. South St.
Indianapolis, IN 46225

(317) 602-3115

http://www.tavernonsouth.com

Lunch
Tue-F 11:15-1:15
Dinner
Tue-Thu 4:30-8:30; Fri-Sat 4:30-9:30

Online Reservations

Phone Reservations – (317) 602-3115

Additional Menu Options: Gluten-free


DEVOUR INDY
 SUMMER 2020

 

COCKTAIL, WINE & BEER FEATURES
Tropical Margarita – milagro silver tequila / triple sec / pineapple & mango / fresh lime juice / simple syrup     8
Peach Old Fashioned
– woodford reserve / fresh peaches / bitters / simple syrup     10
Grapefruit Mule – deep eddy grapefruit vodka / ginger beer / fresh lime     7


Alpataco Malbec    
Glass 8.5/7.5    Bottle 30/25          Steele “Writer’s Block” Syrah     Glass 10     Bottle 44/35
Fortant Chardonay     Glass 9.5/8     Bottle 36/30          Raymond Napa Reserve Chardonnay     Glass 10     Bottle 44/35

Goose Island 312 Wheat & IPA    
4/pint

DINNER MENU

SPECIALLY PRICED STARTERS
Maple Leaf Farms Duck Wings – choice of garlic buffalo or sweet chili gochujang  REG.-$10/DEVOUR-$8
Chilled Shrimp Martini – duo of horseradish-pesto and cocktail sauces  REG.-$13/DEVOUR-$10   GS

SALADS
Caesar – romaine / fresh herb crostini / grated parmesan / roasted garlic dressing
Indiana Cobb – romaine / tomato / bacon / sliced egg / granny smith apple / crumbled bleu cheese    GS

ENTREES
Beef Tenderloin Medallions “Oscar” – blue crab, asparagus & hollandaise sauce /
“dirty” red skin potato mash     6 oz. $28  10 oz. $34   GS
Black & Bleu Chicken – cajun rubbed chicken breast / bleu cheese cream /
roasted red skin potatoes / grilled asparagus    $21   GS
Asiago Crusted Salmon – lemon herb cream / “dirty” red skin potato mash  / broccolini    $27   GS

DESSERTS
Chocolate Brownie Sundae – vanilla ice cream / chocolate sauce / nuts / chantilly cream
Flourless Chocolate Torte – white chocolate & raspberry sauces / chantilly cream  GS
Cheesecake – macerated strawberries & blueberries / strawberry puree

Three Course Dinner includes choice of salad, entrée & dessert.

 (tax and gratuity not included)

SPECIALLY PRICED STARTERS ARE NOT INCLUDED BUT MAY BE ORDERED SEPARATELY AS AN ACCOMPANIMENT TO DEVOUR MEALS.
PRICES DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
NO SUBSTITUTIONS ON THE DEVOUR INDY MENU PLEASE

GS – denotes gluten sensitive menu items

COCKTAIL, WINE & BEER FEATURES
Tropical Margarita – milagro silver tequila / triple sec / pineapple & mango / fresh lime juice / simple syrup     8
Peach Old Fashioned
– woodford reserve / fresh peaches / bitters / simple syrup     10
Grapefruit Mule – deep eddy grapefruit vodka / ginger beer / fresh lime     7


Alpataco Malbec    
Glass 8.5/7.5    Bottle 30/25
Steele “Writer’s Block” Syrah     Glass 10     Bottle 44/35
Fortant Chardonay     Glass 9.5/8     Bottle 36/30
Raymond Napa Reserve Chardonnay     Glass 10     Bottle 44/35

Goose Island 312 Wheat & IPA    
4/pint