PARTICIPATING RESTAURANTS

Tavern On South

Locally owned, TAVERN ON SOUTH is a casual, yet sophisticated restaurant/bar located in the shadow of Lucas Oil Stadium. Our menu is focused on seasonally inspired selections utilizing fresh and quality ingredients, while our well stocked bars feature only the finest regional craft beers on draft! Complimentary on-site parking. Overflow parking available in City Centre Parking Garage (fee based) located directly behind the restaurant.

423 W. South St.
Indianapolis, IN 46225

(317) 602-3115

http://www.tavernonsouth.com

Lunch
Tue-Fri 11:15-1:15
Dinner
Tue-Thu 4:30-8:00; Fri-Sat 4:30-8:30

Devour Indy Menu will be available starting at 6pm on Sat., Jan 30, Tues., Feb. 2 & Sat., Feb. 6

Online Reservations

Phone Reservations – (317) 602-3115

Additional Menu Options: Gluten-free

_{DEVOUR INDY WINTER 2021}_{COCKTAIL, WINE & BEER FEATURES}_{Winter Margarita}_{– dobel maestro silver tequila / triple sec / cranberry juice / fresh lime juice 8}_{Merry Berry}_{– woodford reserve / cranberry juice / ginger beer / lemon juice 10

Grapefruit Mule – deep eddy grapefruit vodka / ginger beer / fresh lime 7}

_{Alpataco Malbec}_{Glass 8.5/7.5    Bottle 30/25          Steele “Writer’s Block” Syrah     Glass 10     Bottle 44/35

Fortant Chardonay     Glass 9.5/8     Bottle 36/30          Raymond Napa Reserve Chardonnay     Glass 10     Bottle 44/35

Goose Island 312 Wheat     4/pint}

_{SPECIALLY PRICED STARTERS}_{Maple Leaf Farms Duck Wings}_{– choice of garlic buffalo or garlic parmesan or sriracha honey REG.-$10/DEVOUR-$8

Chilled Shrimp Martini – duo of horseradish-pesto and cocktail sauces REG.-$13/DEVOUR-$10 GS}

DINNER MENU

SALADS
_Tavern_{– mixed greens / cucumber / feta / dried cherries / spiced nuts / granny smith apple vinaigrette    GS

   Roma – mixed greens / sun dried tomato / red onion / blue cheese / pepperoncini / black olive / balsamic}_{vinaigrette     GS}_ENTREES_{Herb Crusted NY Strip –}_{12 oz. / seared / chimichurri / crispy onions /

grilled asparagus / “dirty” red skin potato mash     $34     GS w/o onions

Shrimp & Grits – blackened shrimp / bacon / green onion / roasted red pepper / mushroom / creole jus / cheddar grits     $26     GS

Spinach & Artichoke Stuffed Chcken – lemon herb sauce / grilled asparagus / “dirty” red skin potato mash     $22     GS

DESSERTS

Salted Caramel Blond Brownie Sundae – vanilla ice cream / chocolate sauce / nuts / chantilly cream

Apple Cinnamon Bread Pudding – apple / raisin / bourbon & vanilla sauce / vanilla ice cream

Flourless Chocolate Torte – macerated berries / berry coulis / chantilly cream     GS}

Three Course Dinner includes choice of salad, entrée & dessert.
(tax and gratuity not included)

_{SPECIALLY PRICED STARTERS ARE NOT INCLUDED BUT MAY BE ORDERED SEPARATELY

AS AN ACCOMPANIMENT TO DEVOUR MEALS.

PRICES DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY. NO SUBSTITUTIONS ON THE DEVOUR INDY MENU PLEASE

GS – denotes gluten sensitive menu items}