PARTICIPATING RESTAURANTS


Ted’s Montana Grill

Ted’s Montana Grill was founded in 2002 by environmentalist and media mogul Ted Turner and award-winning restaurateur George McKerrow. Known for its made-from- scratch, classic American cuisine, the menu is focused on elevated comfort food. Guests can enjoy ranch-raised American bison and premium beef selections, iconic burgers, hand-cut, aged steaks in its on-premise butcher shop, all-natural chicken, fresh seafood, salads with locally-sourced ingredients, hand-crafted cocktails, bourbons, local beers, old-fashioned milkshakes, malts, wines, hand-squeezed lemonade and Boylan sodas.

www.tedsmontanagrill.com


Ted’s Montana Grill

LOCATIONS & HOURS


LUNCH MENU
For $30 enjoy your choice of a starter, an entrée and a dessert.

STARTERS:

HOUSE SALAD: Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion

CAESAR SALAD: Romaine, Parmesan, croutons, “eggless” Caesar dressing

KAREN’S “FLYING-D” BISON CHILI (CUP)

ENTRÉES:

BISON MEATLOAF SANDWICH Bison meatloaf, pepper jack, grilled onions, ciabatta, fresh-cut fries

RED ROCK BURGER* Pepper jack, jalapeño, cilantro, onion straws, Z-Sauce, ciabatta with fresh-cut fries

GEORGE’S CLASSIC CADILLAC BURGER* BBQ sauce, cheddar, bacon, served with a side of mustard BEEF | BISON

BIG SKY GRILLED SALAD: Iceberg, romaine, organic spring mix, bacon, cheddar, egg, vine-ripened tomato, avocado, croutons
GRILLED CHICKEN | BEEF BURGER* | CEDAR PLANK SALMON* | BISON BURGER*

DESSERT:

COOKIE & ICE CREAM

DINNER MENU
For $42 enjoy your choice of a starter, an entrée and a dessert.

STARTERS:

HOMEMADE CHIPS Fresh-cut, ranch onion dip

WEDGE
Bacon, blue cheese crumbles, vine-ripened tomato, blue cheese dressing

KAREN’S “FLYING-D” BISON CHILI (CUP)

ENTRÉES:

CEDAR PLANK SALMON*
Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce | 9oz.

NEW YORK STRIP* 12oz. Bison available for +5, Add grilled mushrooms or bleu cheese bacon butter for +2

BISON SHORT RIBS Slow-braised, garlic mashed potatoes, buttered carrots

DESSERTS:

KAHLÚA® FUDGE BROWNIE

CHEESECAKE WITH WILDBERRIES