PARTICIPATING RESTAURANTS
The Block Bistro and Grill
The Block Bistro and Grill is the newest concept by local restauranteur Terry Anthony. This exciting new spot is located in the Historic William H. Block Building, at the corner of Market and Illinois Streets directly off of Monument Circle. This beautiful restaurant combines the classic elements of the building with a modern and hip atmosphere, complete with a patio and private Members Only lounge.
The Block Bistro and Grill merges classic American cuisine with an urban twist that is an affordable option, which foodies will want to partake in frequently. The intimate setting is a place that looks and feels like every block in America with people and food from multiple different ethnicities and cultures.
The Block Bistro and Grill is a place that is welcoming and inviting to everyone and merges what is best about your block into theirs. We can’t wait to have you on “The Block”!
Additional Menu Options: Family Friendly
LOCATIONS & HOURS
The Block Bistro and Grill
115 W Market St
Indianapolis, Indiana 46204
(317) 932-9200
Monday 5-9
Tuesday 5-9
Wednesday 5-9
Thursday 5-9
Friday 5-11
Saturday 12-11
Sunday 12-6
Reservations:
https://squareup.com/appointments/book/i9cev6yg5zrc66/LXJQATGJWP8NM/services
Street
1 person for $35 or 2 people for $60
First Course Options (Pick 1 to share)
Flatbread Pizza (Chicken, Steak, or Shrimp add on available for a small upcharge)
A traditional style pizza with fresh mozzarella, tomatoes, and basil toasted with an herbs and garlic oil
or
Blochos (Chicken, Steak, or Shrimp add on available for a small upcharge)
Our signature nachos with hot tortilla chips and topped with fresh lettuce, tomatoes, onions, jalapenos, cheese, sour cream, and salsa
Second Course Options (Each guest chooses one)
Boomerangs Entree
Marinated and grilled whole jumbo wings glazed in your choice of signature sauces and served over a bed of flavored rice with vegetable medley – Signature sauces: Buffalo, BBQ, Thai Chili, Garlic Parmesan, Jamaican Jerk
or
THE BIG JON
Thinly sliced steak or chicken grilled with onions, green peppers and mushrooms served on a hoagie bun and topped with lettuce tomatoes and banana peppers and served with seasoned fries
or
Fish and Chips
Crispy golden brown lightly fried Cod served with seasoned fries
Third Course Option (Pick 1 to share)
Grand Marnier Bread Pudding – Warm delicious creamy sweet baked bread topped with liquor sauce
or
Lemon Cake – Moist and warm cake with a sweet sugary glass topped with strawberry preserve