PARTICIPATING RESTAURANTS
The Hulman
The Hulman offers a contemporary American menu curated by Chef Patrick Russ with favorites like Brussels & Burrata and the Hulman Burger. Our food-forward menu is crafted with ingredients that are locally sourced and in season. Pair your Devour lunch and dinner with hand-crafted Indy inspired cocktails from the bar.
141 E. Washington St.
Indianapolis, IN 46204
https://www.thehulmanindy.com/
https://www.yelp.com/biz/the-hulman-indianapolis-3
Lunch - Monday-Friday 11:00 AM - 3:00 PM
Dinner - Sunday-Thursday 5:00 PM - 10:00 PM, Friday-Saturday 5:00 PM - 11:00 PM
Additional Menu Options: Gluten-free, Vegetarian
Devour Lunch Menu
$33
First Course
choice of
French Onion Soup
sourdough, gruyere cheese, soft herbs
OR
Local Farm Greens
poached pear, glacier gorgonzola, spiced pecan, maple balsamic vinaigrette
Second Course
choice of
Hulman Burger
two 4 oz patties, american cheese, cannon sauce, house pickles, grilled red onions, brioche buns
OR
Tacos Al Pastor
fischer farms pork, roasted pineapple, salsa verde, corn tortilla
OR
Crispy Eggplant Sandwich
tzatziki, olive tapenade, swiss cheese, sriracha aioli, ciabatta roll
Third Course
Key Lime Tart
toasted coconut sorbet
Earl Grey Creme Brulee
brandied cherry
Devour Dinner Menu
$55
First Course
choice of
Lucinato & Red Oak
roasted delicata, capriole chevre, sunflower, winter citrus
OR
French Onion Soup
sourdough, gruyere cheese, soft herbs
Second Course
choice of
Grilled Pink Moon Oysters
fresno, cilantro, lime, nam pla
OR
Wild Boar Empanada
machego, aji amarillo, escabeche
OR
Brussels & Burrata
polenta cake, apple saba, spiced pecan
Third Course
Berkshire Pork Loin
broccolini, ricotta gnocchi, parsnip puree
OR
Laughing Bird Lumache Pasta
old bay, manilla clam, squid ink, tarragon cream sauce
OR
Roasted Romanesco
sweet potato puree, pomegranate salsa macha, golden raisin
Fourth Course
choice of
Key Lime Tart
toasted coconut & pineapple sorbet
OR
Earl Grey Creme Brulee
brandied cherry