PARTICIPATING RESTAURANTS


The Hulman

The Hulman offers a contemporary American menu curated by Chef Patrick Russ with favorites like Brussels & Burrata and the Hulman Burger. Our food-forward menu is crafted with ingredients that are locally sourced and in season. Pair your Devour lunch and dinner with hand-crafted Indy inspired cocktails from the bar.

141 E. Washington St.
Indianapolis, IN 46204

(317) 735-2586

https://www.thehulmanindy.com/

https://www.yelp.com/biz/the-hulman-indianapolis-3

Lunch - Monday-Friday 11:00 AM - 3:00 PM
Dinner - Sunday-Thursday 5:00 PM - 10:00 PM, Friday-Saturday 5:00 PM - 11:00 PM

Online Reservations

Additional Menu Options: Gluten-free, Vegetarian

The Hulman

Devour Lunch Menu

$33

 

First Course

choice of

French Onion Soup

sourdough, gruyere cheese, soft herbs

OR

Local Farm Greens

poached pear, glacier gorgonzola, spiced pecan, maple balsamic vinaigrette

Second Course

choice of

Hulman Burger

two 4 oz patties, american cheese, cannon sauce, house pickles, grilled red onions, brioche buns

OR

Tacos Al Pastor

fischer farms pork, roasted pineapple, salsa verde, corn tortilla

OR

Crispy Eggplant Sandwich

tzatziki, olive tapenade, swiss cheese, sriracha aioli, ciabatta roll

Third Course

Key Lime Tart

toasted coconut sorbet

Earl Grey Creme Brulee

brandied cherry

Devour Dinner Menu

$55

First Course

choice of

Lucinato & Red Oak

roasted delicata, capriole chevre, sunflower, winter citrus

OR

French Onion Soup

sourdough, gruyere cheese, soft herbs

 

Second Course

choice of

Grilled Pink Moon Oysters

fresno, cilantro, lime, nam pla

OR

Wild Boar Empanada

machego, aji amarillo, escabeche

OR

Brussels & Burrata

polenta cake, apple saba, spiced pecan

 

Third Course

Berkshire Pork Loin

broccolini, ricotta gnocchi, parsnip puree

OR

Laughing Bird Lumache Pasta

old bay, manilla clam, squid ink, tarragon cream sauce

OR

Roasted Romanesco

sweet potato puree, pomegranate salsa macha, golden raisin

 

Fourth Course

choice of

Key Lime Tart

toasted coconut & pineapple sorbet

OR

Earl Grey Creme Brulee

brandied cherry