PARTICIPATING RESTAURANTS
The Loft Restaurant at Traders Point Creamery
Upscale farm-to-table dining located on Indiana's first certified 100% Organic + Grass-fed Dairy Farm. We prioritize locally organic and seasonal food, with many ingredients raised on-site.
https://www.traderspointcreamery.com/restaurant/devour/
LOCATIONS & HOURS
Traders Point Creamery
9101 Moore Rd.
Zionsville, IN 46077
317-733-1700
Tuesday-Friday Lunch: 11:00AM-2:30PM
Tuesday-Saturday Dinner: 5:00PM-8:00PM or 5:00PM-9:00PM (Friday/Saturday)
Saturday-Sunday Brunch: 10:00AM-2:30PM
Reservations:
Website, Phone, OpenTable
$45/person (does not include tax / gratuity)
Starters
select one
Spinach Citrus Salad
goat cheese, heirloom citrus, pecan
Beef Tartar
100% grass fed Niman Ranch USDA Prime beef, dijon, egg yolk aioli,
shallot, lemon, fried capers, lavash
Carrot Ginger Soup
Mains
select one
Short Rib
roasted fingerling, swiss chard, sweet onion glaze
Salmon
rye berries, kale, beet and herbed yogurt
Cacio e Pepe Bucatini
parmesan, pecorino, black pepper, cream
add on:
chicken +6 / salmon +9 / shrimp +9
Dessert
select one
Citrus Panna Cotta
Brownie
served with TPC ice cream
Featuring the Devour Winterfest 2023 Cocktail Competition People’s Choice Award Winner:
Pining For You
Fords Gin, Koval Cranberry Gin Liqueur, organic coconut milk, house made pine simple syrup, lime juice