PARTICIPATING RESTAURANTS
Traders Point Creamery
Indiana's most authentic farmstead dining. Located on an organic dairy farm with organic, seasonal menus featuring many ingredients raised and crafted on-site.
9101 Moore Rd, Zionsville, IN 46077
https://www.traderspointcreamery.com/restaurant/devour/
Tuesday January 25th- Saturday February 5th
Tues-Thurs: 5-8pm
Fri-Sat: 5-9pm
Phone Reservations – (317) 733-1700 ext. 110
Additional Menu Options: Gluten-free, Vegetarian
Devour Menu- $47
1st course- choice of 1:
Harvest Salad | frisee, napa cabbage, radicchio, apple, walnuts, blue cheese, house vinaigrette (V)
Butternut Squash Soup (V)
2nd course- choice of 1:
Truffle Mushroom Tagliatelle | tagliatelle, wild mushrooms, truffle mushroom cream sauce (V)
Airline Chicken Breast | sweet paprika butter, whipped potato, green bean
3rd course- choice of one:
Chocolate Pot De Creme | chocolate custard, whipped cream, berries
Winter Warmth
Tequila, house-made ginger/cayenne/agave simple, lemon juice, sparkling white wine
Butter Pecan Old Fashioned
Bourbon, house-made butter pecan simple syrup, Rivulet Pecan Liqueur, Regan’s orange bitters
Hard Mulled Cider
Local apple cider infused with warm spices, Hard Truth Cinnamon Vodka
Citrus Lavender Mimosa
Prosecco, house-made lemon lavender simple syrup, grapefruit juice