PARTICIPATING RESTAURANTS


Traders Point Creamery

Indiana's most authentic farmstead dining. Located on an organic dairy farm with organic, seasonal menus featuring many ingredients raised and crafted on-site.

9101 Moore Rd, Zionsville, IN 46077

(317) 733-1700 ext. 110

https://www.traderspointcreamery.com/restaurant/devour-indy-menu/

Tuesday, January 21 - Sunday, February 2
Tues-Thurs; Sun: 5-9pm
Fri-Sat: 5-9:30pm

Online Reservations

Phone Reservations – (317) 733-1700 ext. 110

Additional Menu Options: Gluten-free, Vegetarian

Traders Point Creamery

3 courses for $40!

Join us for this special two-week celebration of Indy’s fantastic dining scene!
We are excited to offer our chef’s 3-course menu at a special price for you to experience our farm-to-table cuisine in our historic barn.

Served alongside our regular dinner menu during dinner hours, Tuesday through Saturday.

– Menu – 

COURSE ONE
select one

Butternut Squash Soup (veg, gf)
sun-dried tomato, sage

Harvest Salad (veg,gf) 
garden lettuce blend, toasted walnuts, pickled beets, apple, Sheet’s Creek cheddar, house vinaigrette

Cheeseboard (veg)
Traders Point Creamery cheese, fig jam, mustard, honey, bread

 

SECOND COURSE
select one

Short Rib (gf)
sweet jewel potato, savoy cabbage, cioppolini onion, oyster mushroom, apricot chutney

Organic King Salmon (gf)
cannellini bean, fennel, bok choy, preserved citrus butter

Fennel Cream Pasta (veg)
roasted fennel, roasted garlic, white wine cream

 

THIRD COURSE
select one

Citrus Panna Cotta

Scoop of Traders Point Creamery Ice Cream

 

*Available for dine in or carry out. No substitutions or modification. *

3 courses for $40!

Join us for this special two-week celebration of Indy’s fantastic dining scene!
We are excited to offer our chef’s 3-course menu at a special price for you to experience our farm-to-table cuisine in our historic barn.

Served alongside our regular dinner menu during dinner hours, Tuesday through Saturday.

– Menu – 

COURSE ONE
select one

Butternut Squash Soup (veg, gf)
sun-dried tomato, sage

Harvest Salad (veg,gf) 
garden lettuce blend, toasted walnuts, pickled beets, apple, Sheet’s Creek cheddar, house vinaigrette

Cheeseboard (veg)
Traders Point Creamery cheese, fig jam, mustard, honey, bread

 

SECOND COURSE
select one

Short Rib (gf)
sweet jewel potato, savoy cabbage, cioppolini onion, oyster mushroom, apricot chutney

Organic King Salmon (gf)
cannellini bean, fennel, bok choy, preserved citrus butter

Fennel Cream Pasta (veg)
roasted fennel, roasted garlic, white wine cream

 

THIRD COURSE
select one

Citrus Panna Cotta

Scoop of Traders Point Creamery Ice Cream

 

*Available for dine in or carry out. No substitutions or modification. *