PARTICIPATING RESTAURANTS
Traders Point Creamery
Indiana's most authentic farmstead dining. Located on an organic dairy farm with organic, seasonal menus featuring many ingredients raised and crafted on-site.
9101 Moore Rd, Zionsville, IN 46077
https://www.traderspointcreamery.com/restaurant/devour-indy-menu/
Tuesday, January 21 - Sunday, February 2
Tues-Thurs; Sun: 5-9pm
Fri-Sat: 5-9:30pm
Phone Reservations – (317) 733-1700 ext. 110
Additional Menu Options: Gluten-free, Vegetarian
3 courses for $40!
Join us for this special two-week celebration of Indy’s fantastic dining scene!
We are excited to offer our chef’s 3-course menu at a special price for you to experience our farm-to-table cuisine in our historic barn.
Served alongside our regular dinner menu during dinner hours, Tuesday through Saturday.
– Menu –
COURSE ONE
select one
Butternut Squash Soup (veg, gf)
sun-dried tomato, sage
Harvest Salad (veg,gf)
garden lettuce blend, toasted walnuts, pickled beets, apple, Sheet’s Creek cheddar, house vinaigrette
Cheeseboard (veg)
Traders Point Creamery cheese, fig jam, mustard, honey, bread
SECOND COURSE
select one
Short Rib (gf)
sweet jewel potato, savoy cabbage, cioppolini onion, oyster mushroom, apricot chutney
Organic King Salmon (gf)
cannellini bean, fennel, bok choy, preserved citrus butter
Fennel Cream Pasta (veg)
roasted fennel, roasted garlic, white wine cream
THIRD COURSE
select one
Citrus Panna Cotta
Scoop of Traders Point Creamery Ice Cream
*Available for dine in or carry out. No substitutions or modification. *
3 courses for $40!
Join us for this special two-week celebration of Indy’s fantastic dining scene!
We are excited to offer our chef’s 3-course menu at a special price for you to experience our farm-to-table cuisine in our historic barn.
Served alongside our regular dinner menu during dinner hours, Tuesday through Saturday.
– Menu –
COURSE ONE
select one
Butternut Squash Soup (veg, gf)
sun-dried tomato, sage
Harvest Salad (veg,gf)
garden lettuce blend, toasted walnuts, pickled beets, apple, Sheet’s Creek cheddar, house vinaigrette
Cheeseboard (veg)
Traders Point Creamery cheese, fig jam, mustard, honey, bread
SECOND COURSE
select one
Short Rib (gf)
sweet jewel potato, savoy cabbage, cioppolini onion, oyster mushroom, apricot chutney
Organic King Salmon (gf)
cannellini bean, fennel, bok choy, preserved citrus butter
Fennel Cream Pasta (veg)
roasted fennel, roasted garlic, white wine cream
THIRD COURSE
select one
Citrus Panna Cotta
Scoop of Traders Point Creamery Ice Cream
*Available for dine in or carry out. No substitutions or modification. *