PARTICIPATING RESTAURANTS
Traders Point Creamery
Indiana's most authentic farmstead dining. Located on an organic dairy farm with organic, seasonal menus featuring many ingredients raised and crafted on-site.
9101 Moore Rd, Zionsville, IN 46077
https://www.traderspointcreamery.com/restaurant/devour-indy-menu/
Tuesday August 24-Saturday September 4
Tues-Thurs; Sun: 5-8pm
Fri-Sat: 5-9pm
Phone Reservations – (317) 733-1700 ext. 110
Additional Menu Options: Gluten-free, Vegetarian
Devour Menu- $42
1st course- choice of 1:
Devour Cheese Board
Summer Harvest Salad
Tomato Bisque Soup
2nd course- choice of 1:
Pasta- tomato rigatoni, zucchini, spinach, cherry tomato, basil, roasted tomato cream
Chicken- heir-line chicken breast, farro, green bean, spinach, basil pesto
Trout Almandine- green beans, almond brown butter, grilled lemon
3rd course- choice of one:
Scoop of Ice Cream
Peach Pana Cotta
Featured Cocktail: $17
Screwed Up Float- Screwball, Amaretto, Fair Cacao Liqueur, chocolate/powdered peanut butter/sugar/salt rim