PARTICIPATING RESTAURANTS


Traders Point Creamery

Indiana's most authentic farmstead dining. Located on an organic dairy farm with organic, seasonal menus featuring many ingredients raised and crafted on-site.

9101 Moore Rd, Zionsville, IN 46077

(317) 733-1700 ext. 110

https://www.traderspointcreamery.com/restaurant/devour/

Tuesday January 25th- Saturday February 5th
Tues-Thurs: 5-8pm
Fri-Sat: 5-9pm

Online Reservations

Phone Reservations – (317) 733-1700 ext. 110

Additional Menu Options: Gluten-free, Vegetarian

Traders Point Creamery

Devour Menu- $47

 

1st course- choice of 1:

Harvest Salad | frisee, napa cabbage, radicchio, apple, walnuts, blue cheese, house vinaigrette (V)

Butternut Squash Soup (V)

2nd course- choice of 1:

Truffle Mushroom Tagliatelle | tagliatelle, wild mushrooms, truffle mushroom cream sauce  (V)

Airline Chicken Breast | sweet paprika butter, whipped potato, green bean

Salmon | roasted fennel, bourbon glaze, apple, bacon, Carolina gold rice
6oz Filet | whipped potato, green bean, herb butter +$10

3rd course- choice of one:

Chocolate Pot De Creme | chocolate custard, whipped cream, berries

TPC Ice Cream | vanilla, chocolate, seasonal flavors

Winter Warmth

Tequila, house-made ginger/cayenne/agave simple, lemon juice, sparkling white wine

Butter Pecan Old Fashioned 

Bourbon, house-made butter pecan simple syrup, Rivulet Pecan Liqueur, Regan’s orange bitters

Hard Mulled Cider

Local apple cider infused with warm spices, Hard Truth Cinnamon Vodka

Citrus Lavender Mimosa

Prosecco, house-made lemon lavender simple syrup, grapefruit juice