Traders Point Creamery

Indiana's most authentic farmstead dining. Located on an organic dairy farm with organic, seasonal menus featuring many ingredients raised and crafted on-site. At the Loft Restaurant, we believe that food has a story. As a farm-to-table restaurant with organic and sustainable sourcing, we follow our food from the pasture to the plate. Our Chefs featured dishes rotate with seasonal changes, bringing diversity and a unique sense of place to the menus. The seasonal menus can be paired with our selection of wines, beers, and cocktails.

Additional Menu Options: Gluten-free, Vegetarian

Traders Point Creamery



Traders Point Creamery

9101 Moore Rd,
Zionsville, IN 46077

(317) 733-1700

Tues-Thurs: 5-8pm
Fri-Sat: 5-9pm

Devour Dinner Menu – $45.00

Tax & gratuity not included. No substitutions, please.

1st course – choice of one: 

Harvest Salad – garden lettuce, seasonal berries, pickled red onion, goat cheese, marcona almond, milk vinaigrette (v, gf)


Tomato Soup


2nd course – choice of one:

Short Rib Mole – mashed potatoes, squash


Garden Pasta – herb pesto, zucchini, spinach, parmesan (v)


3rd course:

Scoop of house made Ice-Cream