PARTICIPATING RESTAURANTS
The Loft Restaurant at Traders Point Creamery
Upscale farm-to-table dining located on Indiana's first certified 100% organic + grass-fed dairy farm. We prioritize locally organic and seasonal food, with many ingredients raised on-site.
LOCATIONS & HOURS
Traders Point Creamery
9101 Moore Rd.
Zionsville, IN 46077
317-733-1700
Tuesday-Friday Lunch: 11:00AM-2:30PM
Tuesday-Saturday Dinner: 5:00PM-8:00PM or 5:00PM-9:00PM (Friday/Saturday)
Saturday-Sunday Brunch: 10:00AM-2:30PM
Reservations:
Website, Phone, OpenTable
$45/person (does not include tax / gratuity)
Starters
select one
Harvest Salad
Figs / pickled shallot / TPC fig vinaigrette / shaved turnip
Cheese Board
TPC cheese / fig jam / baguette
Bruschetta
Winter squash / bruschetta / herb fromage
Mains
select one
Bone-in pork chop
sauerkraut / horseradish mustard cream / german potato
Pecan crusted salmon
winter root vegetables / blood orange vinaigrette / greens
Rigatoni
pesto / trumpet mushroom / kale / Sundried tomato
Dessert
select one
Chocolate Espresso Pot de creme
TPC Ice Cream