PARTICIPATING RESTAURANTS
Traders Point Creamery
Indiana's most authentic farmstead dining. Located on an organic dairy farm with organic, seasonal menus featuring many ingredients raised and crafted on-site. At the Loft Restaurant, we believe that food has a story. As a farm-to-table restaurant with organic and sustainable sourcing, we follow our food from the pasture to the plate. Our Chefs featured dishes rotate with seasonal changes, bringing diversity and a unique sense of place to the menus. The seasonal menus can be paired with our selection of wines, beers, and cocktails.
https://www.traderspointcreamery.com/restaurant/
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
Traders Point Creamery
9101 Moore Rd,
Zionsville, IN 46077
(317) 733-1700
Tues-Thurs: 5-8pm
Fri-Sat: 5-9pm
Devour Dinner Menu – $45.00
Tax & gratuity not included. No substitutions, please.
1st course – choice of one:
Harvest Salad – garden lettuce, seasonal berries, pickled red onion, goat cheese, marcona almond, milk vinaigrette (v, gf)
OR
Tomato Soup
2nd course – choice of one:
Short Rib Mole – mashed potatoes, squash
OR
Garden Pasta – herb pesto, zucchini, spinach, parmesan (v)
3rd course: