PARTICIPATING RESTAURANTS


Traders Point Creamery

Indiana's most authentic farmstead dining. Located on an organic dairy farm with organic, seasonal menus featuring many ingredients raised and crafted on-site.

9101 Moore Rd, Zionsville, IN 46077

(317) 733-1700 ext. 110

https://www.traderspointcreamery.com/restaurant/devour-indy-menu/

Tuesday August 24-Saturday September 4
Tues-Thurs; Sun: 5-8pm
Fri-Sat: 5-9pm

Online Reservations

Phone Reservations – (317) 733-1700 ext. 110

Additional Menu Options: Gluten-free, Vegetarian

Traders Point Creamery

Devour Menu- $42

 

1st course- choice of 1:

Devour Cheese Board

Summer Harvest Salad

Tomato Bisque Soup

2nd course- choice of 1:

Pasta- tomato rigatoni, zucchini, spinach, cherry tomato, basil, roasted tomato cream

Chicken- heir-line chicken breast, farro, green bean, spinach, basil pesto

Trout Almandine- green beans, almond brown butter, grilled lemon

3rd course- choice of one:

Scoop of Ice Cream

Peach Pana Cotta

Featured Cocktail: $17

Screwed Up Float- Screwball, Amaretto, Fair Cacao Liqueur, chocolate/powdered peanut butter/sugar/salt rim