The Melting Pot
Stop by The Melting Pot to see just what everyone is talking about when it comes to gourmet fondue. We offer a fine dining experience that capitalizes on casual meals around the table. Connect with long-lost friends on a special night in town, or treat your one-and-only to a romantic date and delicious fondue dessert. Nothing shows you care more than a pot of melted cheese and chocolate—and a tall glass of wine doesn’t hurt either. In fact, all of our culinary treats are sure to hit the spot. Flavors from around the world, fresh seafood straight from the coast, tender cuts of meat prepared by our chefs - all on the menu at The Melting Pot.
Monday to Friday - 4pm to 10pm
Saturday - 12pm to 10pm
Sunday - 12pm to 9pm
Additional Menu Options: Gluten-free, Vegetarian, Vegan
Choose one option from each course for $32 per person. Entree sharing option is not available from this menu.
Gruyere, Raclette and Fontina melted with white wine, garlic and fresh nutmeg.
Fontina and Butterkase melted with fresh spinach, artichoke hearts and garlic.
Aged cheddar and Emmenthaler melted with lager beer, garlic and spices.
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette.
The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing.
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp with Cajun spices and flavorful andouille sausage.
Land & Sea
Filet mignon, herb-crusted chicken and Pacific white shrimp.
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.
It’s an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside.
Our original milk chocolate fondue swirled with crunchy peanut butter.
Yin & Yang
This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.