PARTICIPATING RESTAURANTS
The Oceanaire Seafood Room
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.
Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
30 South Meridian Street Suite 100
Indianapolis, IN 46204
Dinner Menu: Sunday-Thursday 5 - 9 pm; Friday & Saturday 5-10 pm
Phone Reservations – (317) 955-2277
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free
Devour Indy – January 24th – February 6th – 2021
$40 per person
First Course
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
Housemade Croutons, Shaved Parmesan
BUTTERMILK FRIED CALAMARI
Marinara Sauce & Meyer Lemon Aioli
Second Course
SEARED FAROE ISLAND SALMON
Asparagus, Tarragon Beurre Blanc, Crab Meat
CHICKEN FRIED LOBSTER
White Cheddar Grits, House Hot Sauce, Truffle Honey
GRILLED 6 OZ. CENTER-CUT FILET MIGNON
Asparagus, Truffle Mashed Potato
Upgrade to 10 oz filet for $13
PAN SEARED CHICKEN SCAMPI
Angel Hair Pasta, Tomato, Garlic Butter
ENRICHMENTS: $8 SHRIMP $10 SCALLOP $24 LOBSTER TAIL $21 CRAB CAKE
Third Course
SUNDAES SEASONAL SORBET
NEW YORK STYLE CHEESECAKE
KEY LIME PIE
Daily Menu Offerings Subject to Change Based on Availability
Culinary Team
Adam Waldrip – Executive Chef
Marcy Breckenridge – Executive Sous Chef