PARTICIPATING RESTAURANTS


The Oceanaire Seafood Room

The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.

Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.

30 South Meridian Street Suite 100
Indianapolis, IN 46204

(317) 955-2277

http://www.theoceanaire.com

Dinner Menu: Sunday-Thursday 5 - 9 pm; Friday & Saturday 5-10 pm

Online Reservations

Phone Reservations – (317) 955-2277

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

The Oceanaire Seafood Room

Devour Indy – January 24th – February 6th – 2021

$40 per person

 

 

First Course

 

NEW ENGLAND CLAM CHOWDER

 

CAESAR SALAD

Housemade Croutons, Shaved Parmesan

 

BUTTERMILK FRIED CALAMARI

Marinara Sauce & Meyer Lemon Aioli

 

 

Second Course

 

SEARED FAROE ISLAND SALMON

Asparagus, Tarragon Beurre Blanc, Crab Meat

 

CHICKEN FRIED LOBSTER

White Cheddar Grits, House Hot Sauce, Truffle Honey

 

GRILLED 6 OZ. CENTER-CUT FILET MIGNON

Asparagus, Truffle Mashed Potato

Upgrade to 10 oz filet for $13

 

PAN SEARED CHICKEN SCAMPI

Angel Hair Pasta, Tomato, Garlic Butter

 

ENRICHMENTS: $8 SHRIMP $10 SCALLOP $24 LOBSTER TAIL $21 CRAB CAKE

 

 

Third Course

 

SUNDAES SEASONAL SORBET

 

NEW YORK STYLE CHEESECAKE

 

KEY LIME PIE

 

Daily Menu Offerings Subject to Change Based on Availability

 

Culinary Team

Adam Waldrip – Executive Chef

Marcy Breckenridge – Executive Sous Chef