PARTICIPATING RESTAURANTS


The Oceanaire Seafood Room

The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.

Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.

http://www.theoceanaire.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free


The Oceanaire Seafood Room

LOCATIONS & HOURS

Downtown

The Oceanaire Seafood Room

30 South Meridian Street Suite 100
Indianapolis, IN 46204

(317) 955-2277

Dinner Menu: Sunday-Thursday 5 – 9 pm; Friday & Saturday 5-10 pm


Devour Indy – August 22nd – September 5th – 2022

$45 per person

 

 

First Course

 

NEW ENGLAND CLAM CHOWDER

 

CAESAR SALAD

Housemade Croutons, Shaved Parmesan

 

BUTTERMILK FRIED CALAMARI

Marinara Sauce & Roasted Garlic Herb Aioli

 

 

Second Course

 

CEDAR ROASTED FAROE ISLAND SALMON

Arugula, Watermelon, Goat Cheese, Almond, Grape Tomato, Smoked Olive Oil

PAN SEARED CHICKEN BREAST

Indiana Creamed Corn, Candied Neuske’s Bacon, Crispy Jalapeno

 

GRILLED 6 OZ. CENTER-CUT FILET MIGNON

Cauliflower Mash, Local Green Bean, Blackberry Balsamic Reduction

 

GRILLED ECUADOR MAHI MAHI

Mushroom Risotto, Baby Zucchini, Parmesan, Paprika Oil

 

ENRICHMENTS: $8 3-JUMBO SHRIMP $28 LOBSTER TAIL $26 CRAB CAKE

$16 LAUGHING BIRD SHRIMP

 

 

Third Course

 

SUNDAES SEASONAL SORBET

 

ESPRESSO CHOCOLATE MOUSSE

 

OCEANAIRE KEY LIME PIE

 

Daily Menu Offerings Subject to Change Based on Availability

 

Culinary Team

Adam Waldrip – Executive Chef

Marcy Breckenridge – Executive Sous Chef