PARTICIPATING RESTAURANTS
The Oceanaire Seafood Room
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.
Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free
LOCATIONS & HOURS
The Oceanaire Seafood Room
30 South Meridian Street Suite 100
Indianapolis, IN 46204
(317) 955-2277
Dinner Menu: Sunday-Thursday 5 – 9 pm; Friday & Saturday 5-10 pm
Devour Indy – August 22nd – September 5th – 2022
$45 per person
First Course
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
Housemade Croutons, Shaved Parmesan
BUTTERMILK FRIED CALAMARI
Marinara Sauce & Roasted Garlic Herb Aioli
Second Course
CEDAR ROASTED FAROE ISLAND SALMON
Arugula, Watermelon, Goat Cheese, Almond, Grape Tomato, Smoked Olive Oil
PAN SEARED CHICKEN BREAST
Indiana Creamed Corn, Candied Neuske’s Bacon, Crispy Jalapeno
GRILLED 6 OZ. CENTER-CUT FILET MIGNON
Cauliflower Mash, Local Green Bean, Blackberry Balsamic Reduction
GRILLED ECUADOR MAHI MAHI
Mushroom Risotto, Baby Zucchini, Parmesan, Paprika Oil
ENRICHMENTS: $8 3-JUMBO SHRIMP $28 LOBSTER TAIL $26 CRAB CAKE
$16 LAUGHING BIRD SHRIMP
Third Course
SUNDAES SEASONAL SORBET
ESPRESSO CHOCOLATE MOUSSE
OCEANAIRE KEY LIME PIE
Daily Menu Offerings Subject to Change Based on Availability
Culinary Team
Adam Waldrip – Executive Chef
Marcy Breckenridge – Executive Sous Chef