PARTICIPATING RESTAURANTS
The Oceanaire Seafood Room
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.
Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
30 South Meridian Street Suite 100
Indianapolis, IN 46204
Dinner Menu: Sunday-Thursday 5 - 9 pm; Friday & Saturday 5-10 pm
Phone Reservations – (317) 955-2277
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free
Devour Indy – January 24th – February 6th – 2022
$40 per person
First Course
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
Housemade Croutons, Shaved Parmesan
BUTTERMILK FRIED CALAMARI
Marinara Sauce & Roasted Garlic Herb Aioli
Second Course
GRILLED FAROE ISLAND SALMON
Saffron Court-Bouillon, Mirepoix, Butter, White Wine
PAN SEARED AIRLINE CHICKEN BREAST
Jumbo Shrimp, Garlic Butter, Asparagus, Truffle Whipped Potato
GRILLED 6 OZ. TOP SIRLOIN FILET MIGNON
Mushroom, Roasted Red Skin Potato, Brussel Sprout, Au Poivre Sauce
SEARED ECUADOR MAHI MAHI
Parmesan Herb Risotto, Broccolini, Roasted Red Bell Pepper
ENRICHMENTS: $8 3-U15 SHRIMP $26 LOBSTER TAIL $25 CRAB CAKE
$12 LAUGHING BIRD SHRIMP
Third Course
SUNDAES SEASONAL SORBET
NEW YORK STYLE CHEESECAKE
KEY LIME PIE
Daily Menu Offerings Subject to Change Based on Availability
Culinary Team
Adam Waldrip – Executive Chef
Marcy Breckenridge – Executive Sous Chef