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The Oceanaire Seafood Room

The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.

Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.

30 South Meridian Street
Suite 100
Indianapolis, IN 46204

(317) 955-2277

http://www.theoceanaire.com

Dinner Menu: Sunday-Thursday 5 - 9 pm; Friday & Saturday 5-10 pm

Online Reservations

Phone Reservations – (317) 955-2277

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

The Oceanaire Seafood Room

Devour Downtown – August 24th – September 6th – 2020 $40 per person

 

 

First Course

NEW ENGLAND CLAM CHOWDER

CAESAR SALAD

Housemade Croutons, Shaved Parmesan

BUTTERMILK FRIED CALAMARI

Marinara Sauce & Meyer Lemon Aioli

Second Course

GRILLED ALASKA KING SALMON

Grilled Peach, Brown Butter, Toasted Walnut, Orange Zest, Golden Raisin

CHICKEN FRIED LOBSTER

White Cheddar Grits, House Hot Sauce, Truffle Honey

GRILLED 6 OZ. CENTER-CUT FILET MIGNON

Asparagus, Truffle Mashed Potato

PAN SEARED CHICKEN SCAMPI

Angel Hair Pasta, Tomato, Garlic Butter

ENRICHMENTS: $8 SHRIMP $10 SCALLOP $24 LOBSTER TAIL $21 CRAB CAKE

 

 

Third Course

SUNDAES SEASONAL SORBET

NEW YORK STYLE CHEESECAKE

KEY LIME PIE

 

Daily Menu Offerings Subject to Change Based on Availability

 

Culinary Team

Adam Waldrip – Executive Chef

Marcy Breckenridge – Executive Sous Chef