PARTICIPATING RESTAURANTS


The Tap Mass Ave

At The Tap, we aim to give you the best beer selection, great food, live music, sports and much more. We hope to see you tonight. Must be over 21 years of age.

https://thetapmassave.com/


The Tap Mass Ave

LOCATIONS & HOURS

Downtown

The Tap Mass Ave

306 N Delaware
Indianapolis, Indiana 46204

(317) 820-5880

Monday – Thursday: 11:00am – 1:00am
Friday – Saturday: 11:00am – 2:00am
Sunday: 11:00am – Midnight

Reservations:
No

Garage & Street Parking


DEVOUR SPECIAL $40 Dinner for Two

CHOOSE ONE STARTER, TWO ENTREE AND ONE DESSERT

 

STARTER:

TAP FRIES – Our french fries seasoned with our signature seasoning blend served with parmesan garlic aioli, sun-dried pesto crema, chipotle ranch, and Tap beer cheese

PRETZEL STICKS & BEER CHEESE – Seasoned warm pretzel sticks with a savory craft beer cheese dipping sauce

FRIED GREEN BEANS – Crunchy green beans breaded and fried to a golden brown.  Cool and creamy chipotle ranch dip adds just a touch of spice

 

ENTREES:

BEER CHEESE BURGER

A premium beef smothered with our house-made beer cheese topped with Applewood smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun.  Served with our famous fries and parmesan garlic aioli

CALI CLUB

Grilled chicken breast topped with white cheddar, guacamole, dijon honey mustard, applewood bacon, lettuce, tomato, onion on a toasted brioche bun.  Served with our famous fries and parmesan garlic aioli

CHICK-A CHICK-A BOOM BOOM WRAP

Breaded chicken tossed in a creamy red pepper sauce, stuffed into a spinach & herb tortilla with lettuce, tomato, red onions, and our house-made beer cheese.  Served with chips & salsa

SOUTHWEST CHICKEN SALAD

Grilled marinated strips of chicken, salad lettuce mix, black bean, corn, onion, tomato, cheese, cilantro, tortilla strips and garnished with guacamole.  Served with a side of chipotle ranch

FIRECRACKER SHRIMP TACOS

Tender fried shrimp tossed in a creamy red pepper sauce, stuffed with fresh slaw, tomato, guacamole, mixed cheese, and finished with cilantro white sauce plus a drizzle of Sriracha and sweet Thai chili sauce.  Served with chips & salsa

DESSERT

CHOCOLATE TORTE

Flour-less and gluten-free chocolate torte with a blend of four chocolates, finished with a rich ganache topping and a drizzle of raspberry sauce

RED VELVET COOKIE SKILLET

Freshly baked red velvet cookie topped with vanilla ice cream and white chocolate syrup.