PARTICIPATING RESTAURANTS


The Tap

The Tap features one of Indy's most extensive craft beer selections with over 70 beers on tap, including their own Award Winning beer from the Tap Brewery in Bloomington. They also feature an extensive bottle and can list, wine, and a full-service bar with great featured cocktails. The Tap serves up great food that is certainly not your average pub fair, and is well known for their Tap Fries, Beer Cheese Burgers, amazing salads and a wide selection of shareables, sandwiches, and pizza.

The Tap also features trivia weekly on Tuesdays & Wednesdays, Live Music on their stage above their main bar on the weekends, and plenty of TV's throughout the venue making it the best spot in Downtown Indy to watch all of the sporting events with friends.

306 N. Delaware Street
Indianapolis, IN 46204

(317) 820-5880

http://www.thetapmassave.com

Everyday from 11am - 1am

Phone Reservations – (317) 820-5880

The Tap

DEVOUR INDY – TWO FOR $30 MENU 

 

CHOOSE ONE SHAREABLE

TAP FRIES – french fries seasoned with our signature seasoning blend and served with 4 house made dipping sauces: beer cheese, parmesan garlic aioli, sun dried tomato pesto crema and chipotle ranch

PRETZEL STICKS & BEER CHEESE – warm salted pretzel sticks served with savory craft beer cheese dipping sauce

WISCONSIN CHEESE CURDS – lightly breaded Wisconsin white cheddar cheese served with sriracha aioli dipping sauce

 

CHOOSE TWO ENTREES

CALI CLUB – grilled chicken breast topped with white cheddar, guacamole, dijon honey mustard, applewood smoked bacon, lettuce, tomato, and onion on a brioche bun. Served with Tap fries and parmesan garlic aioli.

TEX MEX STEAK WRAP – thinly sliced and seasoned grilled steak with sauteed peppers & onions along with mixed cheese, lettuce, pico de gallo, and chipotle ranch stuffed inside a spinach and herb tortilla wrap. Served with tortilla chips and house-made salsa.

BEER CHEESE BURGER – premium hand-pattied ground beef smothered with our house made beer cheese and topped with applewood-smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun. Served with Tap fries and parmesan garlic aioli.

FIRECRACKER SHRIMP TACOS – tender fried shrimp tossed in a creamy red pepper sauce stuffed inside warm flour tortillas with fresh slaw, tomato, avocado, mixed cheeses, finished with cilantro white sauce plus a drizzle of sriracha and sweet Thai chili sauce. Served with warm tortilla chips and house-made salsa.

SOUTHWEST GRILLED CHICKEN SALAD – grilled marinated strips of chicken breast, romaine and iceberg lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and garnished with guacamole. Served with a side of chipotle ranch.

 

CHOOSE ONE DESSERT

CINNAMON SUGAR PRETZEL BITES –  basket of our warm pretzel sticks cut into bites and tossed in cinnamon sugar with a cream cheese icing for dipping

CHOCOLATE TORTE – flourless and gluten-free chocolate dessert is made with a blend of four chocolates, finished with a ganache topping and a side of raspberry sauce.

 

NO SUBSTITUTIONS. TWO FOR $30 MENU EXCLUDES BEVERAGES, TAX AND GRATUITY

DEVOUR INDY – TWO FOR $30 MENU 

 

CHOOSE ONE SHAREABLE

TAP FRIES – french fries seasoned with our signature seasoning blend and served with 4 house made dipping sauces: beer cheese, parmesan garlic aioli, sun dried tomato pesto crema and chipotle ranch

PRETZEL STICKS & BEER CHEESE – warm salted pretzel sticks served with savory craft beer cheese dipping sauce

WISCONSIN CHEESE CURDS – lightly breaded Wisconsin white cheddar cheese served with sriracha aioli dipping sauce

 

CHOOSE TWO ENTREES

CALI CLUB – grilled chicken breast topped with white cheddar, guacamole, dijon honey mustard, applewood smoked bacon, lettuce, tomato, and onion on a brioche bun. Served with Tap fries and parmesan garlic aioli.

TEX MEX STEAK WRAP – thinly sliced and seasoned grilled steak with sauteed peppers & onions along with mixed cheese, lettuce, pico de gallo, and chipotle ranch stuffed inside a spinach and herb tortilla wrap. Served with tortilla chips and house-made salsa.

BEER CHEESE BURGER – premium hand-pattied ground beef smothered with our house made beer cheese and topped with applewood-smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun. Served with Tap fries and parmesan garlic aioli.

FIRECRACKER SHRIMP TACOS – tender fried shrimp tossed in a creamy red pepper sauce stuffed inside warm flour tortillas with fresh slaw, tomato, avocado, mixed cheeses, finished with cilantro white sauce plus a drizzle of sriracha and sweet Thai chili sauce. Served with warm tortilla chips and house-made salsa.

SOUTHWEST GRILLED CHICKEN SALAD – grilled marinated strips of chicken breast, romaine and iceberg lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and garnished with guacamole. Served with a side of chipotle ranch.

 

CHOOSE ONE DESSERT

CINNAMON SUGAR PRETZEL BITES –  basket of our warm pretzel sticks cut into bites and tossed in cinnamon sugar with a cream cheese icing for dipping

CHOCOLATE TORTE – flourless and gluten-free chocolate dessert is made with a blend of four chocolates, finished with a ganache topping and a side of raspberry sauce.

 

NO SUBSTITUTIONS. TWO FOR $30 MENU EXCLUDES BEVERAGES, TAX AND GRATUITY

DEVOUR INDY – TWO FOR $30 MENU 

 

CHOOSE ONE SHAREABLE

TAP FRIES – french fries seasoned with our signature seasoning blend and served with 4 house made dipping sauces: beer cheese, parmesan garlic aioli, sun dried tomato pesto crema and chipotle ranch

PRETZEL STICKS & BEER CHEESE – warm salted pretzel sticks served with savory craft beer cheese dipping sauce

WISCONSIN CHEESE CURDS – lightly breaded Wisconsin white cheddar cheese served with sriracha aioli dipping sauce

 

CHOOSE TWO ENTREES

CALI CLUB – grilled chicken breast topped with white cheddar, guacamole, dijon honey mustard, applewood smoked bacon, lettuce, tomato, and onion on a brioche bun. Served with Tap fries and parmesan garlic aioli.

TEX MEX STEAK WRAP – thinly sliced and seasoned grilled steak with sauteed peppers & onions along with mixed cheese, lettuce, pico de gallo, and chipotle ranch stuffed inside a spinach and herb tortilla wrap. Served with tortilla chips and house-made salsa.

BEER CHEESE BURGER – premium hand-pattied ground beef smothered with our house made beer cheese and topped with applewood-smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun. Served with Tap fries and parmesan garlic aioli.

FIRECRACKER SHRIMP TACOS – tender fried shrimp tossed in a creamy red pepper sauce stuffed inside warm flour tortillas with fresh slaw, tomato, avocado, mixed cheeses, finished with cilantro white sauce plus a drizzle of sriracha and sweet Thai chili sauce. Served with warm tortilla chips and house-made salsa.

SOUTHWEST GRILLED CHICKEN SALAD – grilled marinated strips of chicken breast, romaine and iceberg lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and garnished with guacamole. Served with a side of chipotle ranch.

 

CHOOSE ONE DESSERT

CINNAMON SUGAR PRETZEL BITES –  basket of our warm pretzel sticks cut into bites and tossed in cinnamon sugar with a cream cheese icing for dipping

CHOCOLATE TORTE – flourless and gluten-free chocolate dessert is made with a blend of four chocolates, finished with a ganache topping and a side of raspberry sauce.

 

NO SUBSTITUTIONS. TWO FOR $30 MENU EXCLUDES BEVERAGES, TAX AND GRATUITY