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Tony’s Steaks and Seafood

Tony Ricci is best known for his extraordinary success as an operator in the fine dining industry. His philosophy can be summed up in the words of food critic Donna Covrett: “All you need to know is that once you’re through these doors, you matter.” Whether you are a first-time guest or a frequent diner, you will leave having made a friend who genuinely appreciates your business. Easily recognized by his warm greeting or a hand on your shoulder, he touches every table, making sure we get it right. We go to great lengths to give you the dining experience you deserve and have come to expect at Tony’s.

110 West Washington Street, Indianapolis, IN 46204

(317) 638-8669

M-Thurs 5:00 PM - 10:00 PM
F-S 5:00 PM - 11:00 PM
Sun 5:00 PM - 9:00 PM

Online Reservations

Phone Reservations – (317) 638-8669

Additional Menu Options: Gluten-free

Tony’s Steaks and Seafood

Devour Indy

Three Course Dinner $45.00

Soup or Salad

Crab Bisque

Caesar Salad

Main Entrée

Half Chicken, Oven Roasted

Crispy Polenta + Pan Sauce + Arugula


House Ground Prime + San Marzano Tomatoes + Pecorino Romano

Organic Scottish Salmon

Green Bean Salad + Hazelnuts + Red Onions + Citrus Vinaigrette + Goat Cheese

New Zealand Lamb Chops

Roasted Fingerling Potatoes +Marinated Grilled Romaine Heart+ Rosemary Mustard Pan Sauce

Tournedos Rossini

Foie Terrine + Black Truffle + Madeira Sauce + Charred Asparagus



Chocolate Mousse

Traditional Bread Pudding with Bourbon Hard Sauce

Tax & gratuity not included. No substitutions please.