Tony’s Steaks and Seafood

Tony Ricci is best known for his extraordinary success as an operator in the fine dining industry. His philosophy can be summed up in the words of food critic Donna Covrett: “All you need to know is that once you’re through these doors, you matter.” Whether you are a first-time guest or a frequent diner, you will leave having made a friend who genuinely appreciates your business. Easily recognized by his warm greeting or a hand on your shoulder, he touches every table, making sure we get it right. We go to great lengths to give you the dining experience you deserve and have come to expect at Tony’s.

110 West Washington Street, Indianapolis, IN 46204

(317) 638-8669

M-Thurs 5:00 PM - 10:00 PM
F-S 5:00 PM - 11:00 PM
Sun 5:00 PM - 9:00 PM

Online Reservations

Phone Reservations – (317) 638-8669

Additional Menu Options: Gluten-free

Tony’s Steaks and Seafood

Three Course Dinner $50.00

Soup Or Salad

Crab Bisque
Caesar Salad

Main Entree

Half Chicken, Oven Roasted
Crispy Polenta + Pan Sauce + Arugula

House Ground Prime + San Marzano Tomatoes + Pecorino Romano

Organic Scottish Salmon
Green 5ean Salad + Hazelnuts + Red Onions + Citrus Vinaigrette + Coat Cheese

New Zealand Lamb Chops
Roasted Fingerling Potatoes + Marinated Grilled Romaine Heart + Rosemary Mustard Pan Sauce

Short Ribs
Guinness Braised Short Ribs + Horseradish Chive Whipped Potatoes + Smoked Tobacco Onions


Chocolate Mousse
Traditional Bread Pudding With Bourbon Hard Sauce

Tax & Gratuity Not Included – No Substitutions Please