PARTICIPATING RESTAURANTS
Vivante French Eatery
Vivante French Eatery offers an approachable yet elegant dining experience for all. Vivante's fresh and creative menu is inspired from the hearty cuisine of the French countryside. Located inside the beautiful Hotel Carmichael.
https://www.vivantecarmel.com/
Additional Menu Options: Gluten-free, Vegetarian, Family Friendly
LOCATIONS & HOURS
Vivante French Eatery
1 Carmichael Square
Carmel, Indiana 46032
317-688-1952
Breakfast | Mon. – Fri. | 7 a.m. – 11 a.m.
Lunch | Mon. – Fri. | 11 a.m. – 2 p.m.
Brunch | Sat. & Sun. | 7 a.m. – 2 p.m.
Dinner | Tues. – Sat. | 5 p.m. – 10 p.m.
Devour is served during dinner hours only.
Reservations:
via Opentable
There's complimentary street and garage parking surrounding the restaurant. Valet parking is available through Hotel Carmichael.
$45 Per Person – 3 Course Meal Experience
COURSE 1
French Onion Soup
Cognac & Beef Broth | Calvados Caramelized Onion | Crouton | Gruyere
Pommes Frites
Fresh Cut Potato | Truffle Oil | Parmesan Cheese | Black Truffle Aioli
Goat Cheese Crostini
Goat Cheese | Chives | Garlic | Parsley | Olive Oil | Vinegar | Crostini
Beet Salad
Mixed Greens | Roasted Asparagus | Roasted Beets | Goat Cheese | Boiled Egg |
Toasted Almonds | Lemon Dijon Vinaigrette
COURSE 2
Creamy Airline Chicken
Swiss Chard | Lardon | Mashed Potato | Mushroom Chardonnay Cream
Stuffed Roasted Pepper
Spicy Israelian Couscous | Squash | Zucchini | Grape Tomato | Shallot | Red Wine
Reduction
Crispy Skin Salmon
Lemon Zest | Chervil | Shallot | Broccolini | Parsnip Puree | Lemon Shallot
Vinaigrette
Cognac Short Rib
Swiss Chard | Sweet Potato Hash | Asparagus
COURSE 3
French Toast Bread Pudding
Cinnamon Raisin Bread | Egg Custard | Brown Sugar | Salted Caramel
Crème Brûlée
Baked Custard | Crystalized Sugar | Berries