Devour Indy
Toggle Navigation
Toggle Navigation
Toggle Navigation

COCKTAIL CONTEST


Try a Devour Indy Cocktail this weekend when you're dining at one of these locations!

The Official Devour Indy Cocktail

Mr Cantarito at Mr Tequila's Cantina & Grill
Prepared by Jonathon

1.5 oz tequila
1/2 oz cointreu
3/4 orage juice
3/4 lime juice
3/4 grapefruit juice
topped with square soda
garnished with fresh fruit


The Official Vodka Cocktail of Devour Indy

The Gold Medal Bloody at TwoDEEP Brewing
Prepared by Harry Douglas

1.5 oz Hangar One
4 oz Bloody Mix,
1 oz Irish Extra Stout


The Official Gin Cocktail of Devour Indy

Yeoman’s Quest at Thunderbird
Prepared by Michael Schrader

2 oz Beefeater
.25 oz Strega
1 oz Lemon Juice
.75 Riesling Sage simple
5-6 mint leaves
1 egg white


The Official Bourbon Cocktail of Devour Indy

Vitamin B10 at ReBar Indy
Prepared by Jacob N Cantu

2oz Russell's 10 year
0.5oz Raspberry syrup
0.5oz Basil simple syrup
One orange slice
Two medium sized leaves of fresh basil


The Official Martell VSSD Cocktail of Devour Indy

Sazerac Snow Cone at table by Market District
Prepared by Morris Windhorst

2 oz Martell VSSD
2 spritzes of Wigle Absinthe
2 dashes Wigle Aromatic Bitters
2 + 2 dashes Peychaud's Bitters
.5 + .25 dashes Simple Syrup
1 Lemon Peel