PARTICIPATING RESTAURANTS
divvy
divvy is a locally owned sharing plates restaurant & bar. divvy offers a unique dining atmosphere for guests 21 & over that encourages tasting new dishes & sharing among friends to create wonderful memories. The menu features contemporary American small plates focusing on a dining experience to be shared.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free
LOCATIONS & HOURS
divvy
71 W. City Center Drive
Carmel, Indiana 46032
(317) 706-0000
Lunch menu is served 11am – 2pm
Dinner menu is available 11am – close
Reservations:
via phone
Carmel City Center offer complimentary valet. It also has convenient parking available at street level, plaza level and in the underground garage. https://www.carmelcitycenter.com/visit/
LUNCH
$18 two-course meal dine-in only
Choose two
CHICKEN MINI shredded breast meat, Brie & blackberry bbq on a petite brioche bun
BRISKET TACO ⒹⒼ bourbon braised, Southern white creamy bbq, jalapenos & pickled onions on a corn tortilla
FUSION PORK SLIDER shredded pork belly, ginger soy sauce, pineapple, sesames & Korean pickles on a petite brioche bun
CAULIFLOWER TACO buffalo sauce, cheddar, blue cheese dressing, lettuce, cucumber & tomatoes on a flour tortilla
Choose a side
corn crème brulee
mac & cheese Ⓓ
blistered Brussels ⒹⒼⓋ
fresh fruit cup ⒹⒼⓋ
French fries & sassy ketchup ⒹⒼⓋ
sweet potato fries & white creamy bbq ⒹⒼ
choose a dessert
BISCUIT BEIGNETS powdered sugar dainty dippers & chocolate sauce
DARK TRUFFLE ⒼⒹⓋ creamy unsweet chocolate, raspberry puree, cocoa nibs & fresh berries
VANILLA BLONDIE caramel & white chocolate sauce
DINNER
$36 three course meal dine-in only
choose one
DEVILED EGGS ⒹⒼ chili & wasabi spiced topped with radish
WHIPPED FETA grilled rustic bread, cucumbers & Chilean olive oil
BUFFALO BITES ⒹⒼⓋ hot sauce tossed cauliflower & green goddess dressing
BRULEED BRIE black mission fig jam, Granny Smith apples, agave nectar & pretzel crostinis
choose one and a side
TUNA TARTARE Ⓓ ginger soy sauce, red bell pepper, cucumbers, spicy chili glaze, wasabi mayo, sesames, radish & wonton crisps
SIZZLIN’ SHRIMP ⒹⒼ jalapenos, bacon, blackberry bbq & signature divvy dust
BRISKET TACOS ⒹⒼ bourbon braised, Southern white creamy bbq, jalapenos & pickled onions on corn tortillas
FUSION PORK SLIDERS shredded pork belly, ginger soy sauce, pineapple, sesames & Korean pickles on petite brioche buns
SICILIAN SLICES ⒹⒼⓋ Beyond plant-based sausage, tomato pepper coulis, balsamic glaze, crispy arugula & nutritional yeast flakes
CHICKEN KEBOBS ⒹⒼ 8 oz grilled seasoned skewers with chimichurri & fresh lime
sides
corn crème brulee
mac & cheese Ⓓ
blistered Brussels ⒹⒼⓋ
street corn & fried pita triangles
fiesta dip & tortilla chips ⒹⒼⓋ
French fries & sassy ketchup ⒹⒼⓋ
choose one dessert
BISCUIT BEIGNETS powdered sugar dainty dippers & chocolate sauce
DARK TRUFFLE ⒼⒹⓋ creamy unsweet chocolate, raspberry puree, cocoa nibs & fresh berries
VANILLA BLONDIE caramel & white chocolate sauce
Gluten-free, dairy-free, vegetarian & vegan options are available on lunch & dinner menus.
Gluten-free, dairy-free & vegan options are available on lunch & dinner menus.