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Mama Carolla’s

Mama Carolla's is a small Italian independent restaurant focused on quality food at a great price. Mama has turned an old stucco house into a quaint restaurant, in which bedrooms have been turned into dining rooms and it's completed with a patio filled with roses.

1031 E 54th Street
Indianapolis, Indiana 46220

(317) 259-9412

Tuesday Through Thursday

Friday and Saturday
5:00pm- 10.00pm

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

Mama Carolla’s

Mama Carolla’s Old Italian Restaurant

Devour Indy

1031 E 54th Street (317) 259-9412

   Dinner for two!!!!

$35.00 includes Antipasti, Two Salads and Two Entrees!!!


(V) Vegetarian


Fried Ravioli  (V)

Eight fried cheese ravioli with marinara sauce for dipping

Fried Calamari

Seasoned Fresh rings served with pesto aioli for dipping

Bruschetta for 2  (V)

Italian bread grilled and topped with a marinated tomato relish and smoked mozzarella cheese


Shrimp Cocktail

Spicy horseradish cocktail sauce. The good spicy, not the too spicy

Spicy Meatballs

100% ground beef mini meatballs mixed with a variety of dried and fresh peppers in a spicy marinara  served over a creme fraiche.



  Balsamic Vinaigrette or Creamy Italian

Mesclun, Romaine, Iceberg, tomato, whole milk mozzarella and carrots



Chicken Piccata

Boneless breasts of chicken marinated in lemon, olive oil, garlic and sauced with capers and fresh herbs

Shrimp Scampi 

Large shrimp sizzled in lemon, butter, garlic and fresh Italian parsley

Pomodora  (V)

Fresh tomatoes, oil, garlic and basil


Ground beef slow cooked with red wine, garlic and herbs in a tomato cream sauce over spaghetti pasta

Chicken Rigatoni

Sautéed chicken strips with pancetta, spinach, garlic, crushed red pepper and Romano cheese in a spicy white wine sauce

Alfredo  (V)

Fettuccine with sweet cream, Parmesan cheese and parsley

Goat Cheese Ravioli  (V)

Simply delicious squares of fresh pasta filled with seasoned goat cheese, covered with a vodka tomato cream sauce

Mediterranean Pasta  (Available vegetarian)

Rigatoni with chicken, sundried tomatoes, black olives, pine nuts spinach and feta cheese in a garlic oil sauce


( Red or  White)

Chianti or Pinot Grigio, Brandy, Triple Sec, Simple Syrup & Muddled Oranges, Limes, lemons and Cherries

The Rosemary Maple Bourbon Sour

Jim Beam Bourbon, Lemon Juice, Dark Maple Syrup, Rosemary Sprig

Perfect Storm

Grand Marnier, Ginger Beer, Peychaud’s Bitters, Lime Juice, Orange Twist, Pinch of Cayenne

The Down Easter

Jim Beam Bourbon, Apple Cider Syrup, Orange Zest, Lemon Juice

Aperol Spritz

Aperol, Prosecco, Soda, Orange wheel

Papa’s Honey Hooch

Hot Apple Cider, Gosling’s Dark aged Rum, Honey Cinnamon Stick

The International

Courvoisier Cognac, Templeton Rye Whiskey, Italian Vermouth, Benedictine, Angostura and Peychaud’s Bittters

The Witty Comeback

Templeton Rye, Averna Amaro, Lemon Juice, House made Ginger Simple Syrup, Orange Twist


Templeton Rye, Bitters, Pernod, Simple Syrup & a Lemon Twist